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Easiest Creamy Potato Soup

There are things we all have that we consider our “go-to” things.

Easiest Creamy Potato Soup

The favorite outfit, a drink preference, a pair of shoes, even that favorite chair…we all want dependable, reliable and comfortable. Well, the Easiest Creamy Potato Soup recipe is destined to become your “go-to” potato soup!

Sometimes you don’t feel like a huge meal and a bowl of soup sounds like just the thing that will hit the spot. This recipe is quick, and you can actually modify it by thickening your soup to your taste. The potatoes add the obvious base of your meal but then you add the celery, carrots, chicken broth and sour cream and then top it off with a blend of spices.

What do you have?

A creamy, tasty soup that is balanced perfectly, filling but not too heavy, and yet easy to make.

Whether fixing a tasty meal for your family, or even just yourself, the Easiest Creamy Potato Soup recipe is a winner, and now you’ve got a new “go-to” soup!

How to make the Easiest Creamy Potato Soup

1- In a large stove pot on medium-high to high heat combine potatoes, celery, carrots and chicken broth together.
2- Bring to a boil and reduce to medium heat.
3- Cook for 20 minutes or until potatoes are soft.
4- In a separate pot on medium heat, melt butter and add flour.
5- Whisk together until well combined.
6- Whisk in milk and cook until thick, stirring constantly.
7- Add milk mixture to the potatoes and incorporate thoroughly.
8- Add salt and pepper to taste.
9- Add the sour cream and mix well.
If you would like to thicken your soup even further, take ¼ of your mixture and carefully add it to your blender. Pulse mixture a couple of times before adding it back to the soup. Repeat as desired. You want to avoid blending it too much. You can also use an immersion blender if you have one.

Enjoy!

Try one of our yummy soups Easy Minestrone Soup!

Potato Soup

Easiest Creamy Potato Soup

Yield: 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Whether fixing a tasty meal for your family, or even just yourself, the Creamy Potato Soup recipe is a winner!

Ingredients

  • 6 cups potatoes, (roughly chopped)
  • 2 stalks celery, (chopped)
  • 2 cups carrots, (chopped)
  • 29 oz chicken broth
  • ⅓ cup butter
  • ⅓ cup flour
  • 2 ½ cup milk
  • ½ cup sour cream
  • Salt and Pepper

Instructions

  1. In a large stove pot on medium-high to high heat combine potatoes, celery, carrots and chicken broth together. Bring to a boil and reduce to medium heat. Cook for 20 minutes or until potatoes are soft.
  2. In a separate pot on medium heat, melt butter and add flour. Whisk together until well combined. Whisk in milk and cook until thick, stirring constantly. Add milk mixture to the potatoes and incorporate thoroughly. Add salt and pepper to taste. Add the sour cream and mix well.
  3. If you would like to thicken your soup even further, take ¼ of your mixture and carefully add it to your blender. Pulse mixture a couple of times before adding it back to the soup. Repeat as desired. You want to avoid blending it too much. You can also use an immersion blender if you have one.

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Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 290Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 599mgCarbohydrates 39gFiber 4gSugar 8gProtein 8g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

 

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