Easy Creamy Potato Soup
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Picture this—creamy, comforting potato soup that’s ready in no time, and you didn’t even break a sweat! Easy Creamy Potato Soup is everything you could want in a homemade recipe. It’s rich, hearty, and ridiculously easy to whip up, making it perfect for busy weeknights or when you’re craving something warm and cozy. Grab your pot and a few simple ingredients, and you’re on your way to soup perfection!
Soups are endlessly customizable—you can adjust seasonings to your taste or toss in whatever you have on hand. Pair it with crusty bread, and you’ve got a cozy, delicious dinner ready to go. Trust me, homemade soup is always worth the (minimal) effort!
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There’s something magical about making a warm, comforting soup in your own kitchen—it’s easier than you think! With just a handful of fresh ingredients and a good pot, you can whip up a hearty meal that feels like a hug in a bowl.
Start by sautéing aromatic veggies like onion, garlic, and celery to build a rich base, then add your favorite broth, proteins, or seasonal produce. Want it creamy? A quick blend with an immersion blender works wonders!
Ingredients for Potato Soup
- 6 cups potatoes, roughly chopped
- 2 stalks celery, chopped
- 2 cups carrots, chopped
- 29 oz chicken broth or bouillon
- â…“ cup butter
- â…“ cup flour
- 2 ½ cup milk
- ½ cup sour cream
- Salt and Pepper
How to Make The Easiest Creamy Potato Soup
- In a large stove pot on medium-high to high heat combine potatoes, celery, carrots and chicken broth together. Bring to a boil and reduce to medium heat. Cook for 20 minutes or until potatoes are soft.
- In a separate pot on medium heat, melt butter and add flour. Whisk together until well combined. Whisk in milk and cook until thick, stirring constantly. Add milk mixture to the potatoes and incorporate thoroughly. Add salt and pepper to taste. Add the sour cream and mix well.
- If you would like to thicken your soup even further, take ÂĽ of your mixture and carefully add it to your blender. Pulse mixture a couple of times before adding it back to the soup. Repeat as desired. You want to avoid blending it too much. You can also use an immersion blender if youhave one.
The beauty of soup lies in its flexibility—no recipe needs to be followed to the letter, and it’s a perfect way to use up odds and ends from your fridge. Here are a few other recipes you should add to your soup rotation!
- Slow Cooker Broccoli Cheese Soup with Velveeta
- Vegan Butternut Squash Soup
- Easy White Bean Chicken Chili with Acorn Squash
How to Store Your Homemade Potato Soup
Got leftovers? Lucky you! Proper storage is key to keeping that creamy potato soup tasting fresh and delicious. First things first, allow the soup to cool completely before transferring it to an airtight container. Once sealed, pop it in the refrigerator. Homemade potato soup can last up to 3-4 days in the fridge and still taste amazing.
Planning to leave it out after dinner? Hold up! Potato soup should not sit at room temperature for more than 2 hours. The cream and dairy can spoil quickly, so make sure to refrigerate it promptly—it’s better to be safe than sorry!
Can You Freeze Creamy Potato Soup?
Absolutely! If you’re looking to stock up for those chilly nights, this soup freezes like a champ. The trick? Don’t add the sour cream before freezing as it can separate and change the texture. Simply make the soup up to that step, cool it completely, and transfer it to a freezer-safe container or zip-top bag. Lay it flat if using a freezer bag for easy storage.
When you’re ready to enjoy it again, thaw the soup in the fridge overnight and reheat it over low heat on the stovetop. Once heated, stir in the sour cream for that signature creaminess we all love. Frozen potato soup can keep for up to 3 months, so go ahead and double that batch—you won’t regret it!
Variations to Spice Up Your Potato Soup
Here’s where things get fun! While the Easiest Creamy Potato Soup is spectacular as-is, there are endless ways to mix it up and make it your own. Check out these tasty variations:
- Cheesy Potato Dream: Add shredded sharp cheddar cheese when mixing in the milk. It’ll melt into cheesy perfection!
- Bacon Bliss: Fry up some crispy bacon, crumble it on top, or stir it right into the soup.
- Veggie-Packed Twist: Toss in veggies like corn, peas, or spinach for added color and nutrients.
- Loaded Potato Style: Top with sour cream, shredded cheese, chopped green onions, and extra crumbled bacon for a loaded baked potato vibe.
- Smoky Kick: Add a sprinkle of smoked paprika or a touch of cayenne for a kick of smoky heat.
The possibilities are endless when it comes to customizing your potato soup—get creative!
Tips & Tricks for the Absolute Best Creamy Potato Soup
Want to make sure your soup is out-of-this-world creamy and delicious? Here are some tips and tricks to help you nail it every time:
- Choose the Right Potatoes: Russets or Yukon Golds are your best bet! They’re starchy enough to create that rich, velvety texture.
- Don’t Overcook the Potatoes: Keep an eye on them as they cook—soft but not mushy is the goal!
- Whisk Like a Pro: When making your milk mixture, whisk constantly to avoid lumps. No one loves a lumpy soup!
- Season Gradually: Start with a little salt and pepper, then adjust as needed. Taste testing is key to nailing the perfect flavor.
- Add a Little Extra Love: A dollop of sour cream at the end adds a tangy richness that makes this soup irresistible.
Why You’ll Be Making This Soup On Repeat
There’s something magical about a hot bowl of creamy potato soup—especially when it’s THIS easy. Whether you’re feeding the family or making a batch for yourself, this recipe is all about simplicity and flavor. Plus, with its endless customization options and make-ahead convenience, it’s a dish that fits every season and every craving.
Now’s the perfect time to grab a spoon and get started on your batch of creamy goodness! Trust me—this will quickly become a go-to comfort food in your home. Happy cooking! 🥄
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Easiest Creamy Potato Soup
Whether fixing a tasty meal for your family, or even just yourself, the Creamy Potato Soup recipe is a winner!
Ingredients
- 6 cups potatoes, (roughly chopped)
- 2 stalks celery, (chopped)
- 2 cups carrots, (chopped)
- 29 oz chicken broth
- â…“ cup butter
- â…“ cup flour
- 2 ½ cup milk
- ½ cup sour cream
- Salt and Pepper
Instructions
- In a large stove pot on medium-high to high heat combine potatoes, celery, carrots and chicken broth together. Bring to a boil and reduce to medium heat. Cook for 20 minutes or until potatoes are soft.
- In a separate pot on medium heat, melt butter and add flour. Whisk together until well combined. Whisk in milk and cook until thick, stirring constantly. Add milk mixture to the potatoes and incorporate thoroughly. Add salt and pepper to taste. Add the sour cream and mix well.
- If you would like to thicken your soup even further, take ¼ of your mixture and carefully add it to your blender. Pulse mixture a couple of times before adding it back to the soup. Repeat as desired. You want to avoid blending it too much. You can also use an immersion blender if you have one.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 290Total Fat 12gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 599mgCarbohydrates 39gFiber 4gSugar 8gProtein 8g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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