Name: Yukon Gold Baked Potatoes in the Microwave
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 5
Cuisine: American
Ingredients: 3 pounds Yukon Gold Potatoes; 4 tablespoons Butter; 2 cup Shredded Cheddar Cheese for topping; 4 ounces Sour Cream; Salt & Pepper, to taste

Discover our collection of easy and Simple Side Dishes, all conveniently located in one place!

Potatoes don’t have to take forever to make. With this simple method, you can get delicious Yukon Gold Baked Potatoes in the Microwave in just minutes! No more waiting for those traditional oven-baked potatoes — now you can easily whip up a delicious side dish for your meal with minimal effort.

Instead of taking an hour or more, these Yukon Golds will be ready in twelve minutes so that you can enjoy them alongside any meat or vegetable dish.

Are you looking for a delicious and filling meal option? Look no further than our Meatloaf Recipes or give one of our Chicken Recipes a try! With plenty of options to choose from, why not get creative and try out some new recipes? You never know what delicious combinations you might discover.

Potatoes baked in the microwave- Yukon Gold Potatoes

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You won’t believe how perfectly they come out and they are sure to please everyone at your dinner table. Try our Roasted Potatoes in the Air Fryer for something different!

With this easy recipe, your oven can take a break and that creamy-textured tater will be ready to be gobbled up faster than you can say “Yum”! Get set for perfectly cooked Yukon Gold baked potatoes – in your trusty old microwave oven.

What Ingredients Are Needed For Potatoes in the Microwave?

Yukon Gold Potatoes
Butter
Salt
Pepper
Shredded Cheddar Cheese for topping
Sour Cream

How Do You Make Yukon Gold Baked Potatoes?

Start by cutting the potatoes into bite sized pieces.
Place in either an 8 x 8 or 9 x 9 microwave safe dish. (I used a 11 x 7) On top of the potatoes, dollop 4 tablespoons of soft butter or margarine in random places. Add 1 tsp of salt and ½ tsp of pepper to the top of the potatoes and cover the entire dish with plastic wrap.
Place the dish in the microwave and cook on high for 6 minutes. At the end of 6 minutes remove the dish from the microwave and uncover partially. Stir the potatoes and recover. Place back in the microwave for another 6 minutes. Your potatoes should be soft to the fork. If not, replace in the microwave 2 minutes at a time until the potatoes are to your preference.
Once finished you can spoon the potatoes as a side or main dish by adding your baked potato toppings.

What is the Difference Between Yukon Gold and Russet Potatoes?

Did you know not all potatoes are created equal? Yukon Golds fall into the medium-starch category, while the russet potato is considered a high-starch variety. So next time you’re whipping up some mashed potatoes or potato soup, keep that in mind for optimal texture and taste.

Delicious Side Dishes:

What is the Best Potato for Everything?

Yukon Gold Potatoes: Do you want to know the secret to a perfect potato dish? Look no further than the Yukon Gold potato! These versatile spuds are known for their all-purpose nature, making them a go-to choice for any dish.

When baked, their creamy insides become a mouth-watering sensation while their waxy exterior adds the perfect crunch to any crust. Don’t settle for just any potato when the Yukon Gold can take your meal to the next level.

Unique Potato Recipes:

Making potatoes in the microwave is a great way to save time while still enjoying a tasty dish. With this method, you can generate delicious Yukon Gold Baked Potatoes that are packed full of flavor and cooked perfectly in just minutes.

And most importantly, making potatoes this way requires minimal effort, making it great for those nights when cooking may not be at the forefront of your thoughts. So, why not give this method a try?

You’ll be amazed at how easy and delicious your side dish will turn out, allowing you to enjoy more quality time with whatever else you have going on in life.

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Yukon Gold Baked Potatoes in the Microwave

Yield: 5 servings

Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Ingredients

3 pounds Yukon Gold Potatoes
4 tablespoons Butter
2 cup Shredded Cheddar Cheese for topping
4 ounces Sour Cream
Salt & Pepper, to taste

Instructions

Start by cutting the potatoes into bite sized pieces.
Place in either an 8 x 8 or 9 x 9 microwave safe dish. (I used a 11 x 7)
On top of the potatoes, dollop 4 tablespoons of soft butter or margarine in random places. Add 1 tsp of salt and ½ tsp of pepper to the top of the potatoes and cover the entire dish with plastic wrap.
Place the dish in the microwave and cook on high for 6 minutes. At the end of 6 minutes remove the dish from the microwave and uncover partially. Stir the potatoes and recover. Place back in the microwave for another 6 minutes. Your potatoes should be soft to the fork. If not, replace in the microwave 2 minutes at a time until the potatoes are to your preference.
Once finished you can spoon the potatoes as a side or main dish by adding your baked potato toppings.