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Indonesian Pisang Goreng Recipe

Introducing Indonesian Pisang Goreng Recipe, the best way to enjoy sweet, ripe bananas! These delicious treats are coated in a crispy batter and deep-fried till golden brown. The natural flavor of the bananas is enhanced when cooked, making them even sweeter and more tasty. On the outside, it’s crispy, but on the inside, it’s sweet and creamy. So why not try something new today? Indulge in some Indonesian Pisang Goreng for a snack you won’t regret!

Fried Plantains

Ingredient To Make Indonesian Pisang Goreng Recipe

  • Plantains
  • All-Purpose Flour
  • Sparkling Water
  • Salt
  • Vegetable Oil

How To Make This Pisang Goreng Recipe

  • Start by cutting your plantains in half, and then each half lengthwise in 3 or 4 slices. 
  • Mix your flour, salt and sparkling water and whisk until smooth.
  • Heat about a quarter inch of vegetable oil in a pan to medium-high heat until it has reached 350 degrees Fahrenheit. 
  • Dip each slice of plantain in the batter and let the excess batter drip off.
  • Fry the plantains in batches for about 3-5 minutes, or until golden brown. Make sure to flip over halfway.
  • Once fried, place on a plate with kitchen towels, so it soaks up all the oil.

What Does Pisang Goreng Taste Like?

Pisang Goreng literally translates to “fried bananas,” but don’t be fooled by the term. A batter is used to coat sweet, ripe bananas, which are then deep-fried till golden brown. The natural flavor of the bananas is enhanced when cooked, making them even sweeter and more tasty. On the outside, it’s crispy, but on the inside, it’s sweet and creamy.

Is It Goreng Pisang or Pisang Goreng?

Pisang goreng is the Indonesian name for banana fritters

What Are Banana Fritters Made Of?

Cakey batter is used to make Banana Fritters, which are fried to perfection and stuffed with bananas. Whisk together the flour, baking powder, salt, and cinnamon in a medium mixing basin. Remove from the equation. Combine the eggs, milk, vanilla, and melted butter in a separate bowl.

What Is The Difference Between A Fritter And A Pancake?

A pancake is defined by batter; A fritter, on the other hand, is determined by what is dipped in batter, whether it is veggies, fruits, or leftover meats.

Fried Bananas

If you’re looking for a delicious, new way to enjoy ripe bananas, Indonesian Pisang Goreng is the perfect snack for you. These treats are coated in a crispy batter and deep-fried till golden brown. The natural flavor of the bananas is enhanced when cooked, making them even sweeter and more tasty. On the outside, it’s crispy, but on the inside, it’s sweet and creamy. So why not try something new today?

Other Snack Ideas From Us You Will Want To Try:

How To Make Veggie Chips

The Best Vanilla Raspberry Whip

Blueberry Crumb Bars

Microwave Potato Chips

Indonesian Pisang Goreng Recipe

Indonesian Pisang Goreng Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

Learn how to make this popular street food from Indonesia at home. 

Ingredients

  • 2 ripe plantains
  • 1 ¼ cup all-purpose flour
  • 1 ½ cup sparkling water
  • ½ tsp salt
  • Vegetable oil

Instructions

    1. Start by cutting your plantains in half, and then each half lengthwise in 3 or 4 slices. 
    2. Mix your flour, salt and sparkling water and whisk until smooth.
    3. Heat about a quarter inch of vegetable oil in a pan to medium-high heat until it has reached 350 degrees Fahrenheit. 
    4. Dip each slice of plantain in the batter and let the excess batter drip off.
    5. Fry the plantains in batches for about 3-5 minutes, or until golden brown. Make sure to flip over halfway.
    6. Once fried, place on a plate with kitchen towels, so it soaks up all the oil.
    Nutrition Information
    Yield 8 Serving Size 2
    Amount Per Serving Calories 156Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 149mgCarbohydrates 34gFiber 2gSugar 8gProtein 2g

    I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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