Old Fashioned Meatloaf

Our Old Fashioned Meatloaf is an all-American comfort food that has been around for generations. Although meatloaf recipes and cooking methods may vary from person to person, there’s no denying the comfort and satisfaction that this classic dish brings.

And while it’s easy to overlook meatloaf as a simple and humble meal, it’s actually an integral part of our cultural history that deserves recognition.  And, it’s definitely delicious!

Experiment with our different Meatloaf Recipes and see what creative concoctions you can cook up!

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What Do I Need To Make Old Fashioned Meatloaf?

• Eggs
• Milk
• Fine Dry Bread Crumbs
• Chopped Onion
• Salt
• Ground Sage
• Ground Beef
• Ketchup
• Brown Sugar
• Dry Mustard

How Do I Make Old Fashioned Meatloaf?

• Preheat the oven to 350º 
• In a large bowl, combine the beef, eggs and milk then stir in breadcrumbs. Next add onion, salt, sage, and 1/8 teaspoon pepper and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
• Shape your meatloaf into a ‘loaf’ shape in a bread pan. 
• Bake in the preheated oven for 50 minutes. Make sure to spoon off excess fat at the 50 minute mark.
• Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
• Then return to the oven for 10-15 minutes. This makes about six servings.

What Is The Secret To Juicy Meatloaf?

When you add wet seasonings like eggs, ketchup, or any combination of other ingredients similar to them, you are ensuring you’ll have a juicy meatloaf. The wet seasonings contribute to the meat’s incredible juicy quality in addition to flavor and texture.

Make It A Meal:

• Beverage: Irish Mocktail
• Side: Roasted Potatoes, Carrots, Onions and Mushrooms
• Salad: Quick Easy Kale Salad 
• Dessert: Strawberry Poke Cake

Does Meatloaf Cook Faster In Glass Or Metal Pans?

Compared to metal, which is a conductor, glass pans take longer to heat. As a result, baking times for loaves in glass pans may vary from those specified in recipes.

Old Fashioned Meatloaf may seem like a simple meal, but it has a rich and delicious history that shouldn’t be overlooked. From its humble beginnings as a way to stretch a small amount of meat to becoming a classic comfort food that is loved by all ages, meatloaf has played an important role in our culinary heritage.

So the next time you sink your teeth into a tasty slice of meatloaf, remember its roots and savor every bite.

Old Fashioned Meatloaf

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour 5 minutes

If you’re looking for a great way to feed the family, try our homemade Old Fashioned Meatloaf recipe. Our recipe is tried and true and sure to have everyone asking for more!

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Ingredients

• 2 eggs
• 3/4 cup milk
• 1/2 cup fine dry bread crumbs
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground sage
• 2 pounds ground beef
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Instructions

1. Preheat the oven to 350º 
2. In a large bowl, combine the beef, eggs and milk then stir in breadcrumbs. Next add onion, salt, sage, and 1/8 teaspoon pepper and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
3. Shape your meatloaf into a 'loaf' shape in a bread pan. 
4. Bake in the preheated oven for 50 minutes. Make sure to spoon off excess fat at the 50 minute mark.
5. Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
6. Then return to the oven for 10-15 minutes.

Recommended Products

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  Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
• 
  Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 516Total Fat 29gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 14gCholesterol 199mgSodium 686mgCarbohydrates 15gFiber 1gSugar 8gProtein 45g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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