Strawberry Poke Cake
Are you looking for a refreshing and sweet dessert that will satisfy your cravings during the summer season? Strawberry Poke Cake is a perfect choice that you can easily make at home.
It’s a classic dessert that has been a popular favorite for many years. This dessert is made with a fluffy and moist cake filled with juicy fresh strawberries and topped with whipped cream. In this blog post, we will guide you on how to make a delicious Strawberry Poke Cake at home that will impress your family and friends.
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What Do I Need To Make Strawberry Poke Cake?
- White Cake Mix (any brand)
- Eggs
- Strawberries
- Olive Oil
- Whipped Cream
- Strawberry Flavored Gelatine
How Do I Make Strawberry Poke Cake?
- Preheat your oven to 350F.
- Stir cake mix and eggs in a bowl, using an electric mixer beat the mixture for about 2-3 minutes. Prepare the cake according to the instructions, add water, oil or other ingredients if needed. Pour mixture into a 9” round cake tin and bake for about 30 minutes.
- Leave it to cool then make holes using a wooden spoon and fill them with strawberry gelatine (prepare it according to instructions). Leave it to cool for about 1 hour. Spread cooled whipped cream over the top and top it up with diced strawberries, refrigerate for at least 2 hours before serving.
What Does Poke Cake Mean?
A cake that is poked with a wooden spoon handle or a wooden skewer after baking is known as a poke-and-pour cake (also known as a poke cake). The baked cake is then covered with a liquid that soaks into the cake holes.
How Far In Advance Can I Make A Poke Cake?
While a Poke Cake is always better freshly made, you can prepare a Poke Cake up to 3 days ahead of when you need it. Be sure, however, to store it in an airtight container for best use.
Let’s Make It A Meal:
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Strawberry Recipes:
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- Strawberry Pretzel Dessert Salad
Strawberry Poke Cake is an easy and delicious dessert that is perfect for any occasion. This cake is refreshing, moist, and bursting with sweet strawberry flavor. By following the simple steps provided in this blog post, you can easily make an impressive Strawberry Poke Cake at home.
Gather the ingredients, follow the instructions, and treat yourself to a delightful dessert that might just become your new favorite.
Strawberry Poke Cake
Made with fresh and flavorful ingredients, this cake is sure to leave you with happy taste buds!
Ingredients
- 1 box white cake mix (any brand)
- 2 eggs
- 1 cup strawberries
- ¼ cup olive oil
- 1 ½ cup whipped cream
- 1 box strawberry flavored gelatin
Instructions
- Preheat oven to 350F.
- Stir cake mix and eggs in a bowl, using an electric mixer beat the mixture for about 2-3 minutes. Prepare the cake according to the instructions, add water, oil or other ingredients if needed. Pour mixture into 9” round cake tin and bake for about 30 minutes.
- Leave it to cool then make holes using a wooden spoon and fill them with strawberry gelatine (prepare it according to instructions). Leave it to cool for about 1 hour. Spread cooled whipped cream over the top and top it up with diced strawberries, refrigerate for at least 2 hours before serving.
Recommended Products
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White
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Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
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Cuisinart 9-Inch Round Cake Pan, Chef's Classic Nonstick Bakeware, Silver, AMB-9RCK
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 200Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 74mgSodium 68mgCarbohydrates 11gFiber 1gSugar 7gProtein 4g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
This looks amazing! I am pinning this!
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I love poke cakes
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Michelle! My goodness, this sounds delicious, I can even make this recipe with a gluten free cake mix, and we are big fans of strawberries around here so I am thinking it will be a big hit! Thank you so much for linking up the recipe with Whimsy Home Wednesday! YUMMY.
This looks delicious! Thank you so much for sharing at this week’s Tuesday Turn About Link Party!
This is gorgeous! I can’t wait to make it with my strawberry harvest this year. Thanks for sharing on SSPS, I hope to see you again next week. I will be featuring your recipe.
Oh, I’ve always wondered what a poke cake is… now I understand!!! I “need” to try this!! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx