Strawberry Poke Cake

Are you looking for a refreshing and sweet dessert that will satisfy your cravings during the summer season? Strawberry Poke Cake is a perfect choice that you can easily make at home. 

It’s a classic dessert that has been a popular favorite for many years. This dessert is made with a fluffy and moist cake filled with juicy fresh strawberries and topped with whipped cream. In this blog post, we will guide you on how to make a delicious Strawberry Poke Cake at home that will impress your family and friends.
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Poke cake made with vanilla cake mix and fresh strawberries

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What Do I Need To Make Strawberry Poke Cake?

  • White Cake Mix (any brand)
  • Eggs
  • Strawberries 
  • Olive Oil 
  • Whipped Cream 
  • Strawberry Flavored Gelatine 

How Do I Make Strawberry Poke Cake?

  • Preheat your oven to 350F.
  • Stir cake mix and eggs in a bowl, using an electric mixer beat the mixture for about 2-3 minutes. Prepare the cake according to the instructions, add water, oil or other ingredients if needed. Pour mixture into a 9” round cake tin and bake for about 30 minutes.
  • Leave it to cool then make holes using a wooden spoon and fill them with strawberry gelatine (prepare it according to instructions). Leave it to cool for about 1 hour. Spread cooled whipped cream over the top and top it up with diced strawberries, refrigerate for at least 2 hours before serving.

What Does Poke Cake Mean?

A cake that is poked with a wooden spoon handle or a wooden skewer after baking is known as a poke-and-pour cake (also known as a poke cake). The baked cake is then covered with a liquid that soaks into the cake holes.

How Far In Advance Can I Make A Poke Cake?

While a Poke Cake is always better freshly made, you can prepare a Poke Cake up to 3 days ahead of when you need it.  Be sure, however, to store it in an airtight container for best use.

Let’s Make It A Meal:

Poke cake made with vanilla cake mix and fresh strawberries

Strawberry Recipes:

Strawberry Poke Cake is an easy and delicious dessert that is perfect for any occasion. This cake is refreshing, moist, and bursting with sweet strawberry flavor. By following the simple steps provided in this blog post, you can easily make an impressive Strawberry Poke Cake at home.

Gather the ingredients, follow the instructions, and treat yourself to a delightful dessert that might just become your new favorite.

Poke cake made with vanilla cake mix and fresh strawberries

Strawberry Poke Cake

Yield: 1 cake- Serves 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Refrigerate Time: 2 hours
Total Time: 2 hours 45 minutes

Made with fresh and flavorful ingredients, this cake is sure to leave you with happy taste buds!

Ingredients

  • 1 box white cake mix (any brand)
  • 2 eggs
  • 1 cup strawberries
  • ¼ cup olive oil
  • 1 ½ cup whipped cream
  • 1 box strawberry flavored gelatin

Instructions

  1. Preheat oven to 350F.
  2. Stir cake mix and eggs in a bowl, using an electric mixer beat the mixture for about 2-3 minutes. Prepare the cake according to the instructions, add water, oil or other ingredients if needed. Pour mixture into 9” round cake tin and bake for about 30 minutes.
  3. Leave it to cool then make holes using a wooden spoon and fill them with strawberry gelatine (prepare it according to instructions). Leave it to cool for about 1 hour. Spread cooled whipped cream over the top and top it up with diced strawberries, refrigerate for at least 2 hours before serving.
Nutrition Information
Yield 6 Serving Size 1
Amount Per Serving Calories 200Total Fat 16gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 11gCholesterol 74mgSodium 68mgCarbohydrates 11gFiber 1gSugar 7gProtein 4g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

Did you make this recipe?

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4 Comments

  1. I love poke cakes
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  2. Michelle! My goodness, this sounds delicious, I can even make this recipe with a gluten free cake mix, and we are big fans of strawberries around here so I am thinking it will be a big hit! Thank you so much for linking up the recipe with Whimsy Home Wednesday! YUMMY.

     

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