Applesauce Meatloaf By Better Homes and Gardens
Don’t settle for the same old recipe – get creative and try something new with these exciting Meatloaf Recipes. From bold flavors to unexpected ingredients, the possibilities are endless.As the cool embrace of autumn draws near, it’s the perfect time for some heartwarming “soul food.” What could be more fitting than an Better Homes and Gardens Applesauce Meatloaf?
Much like its counterparts, Applesauce Meatloaf is not only simple to whip up but also sure to delight any crowd. Adding applesauce to the mix not only keeps the meatloaf moist but also infuses it with a subtle sweetness that balances out the savory flavors.
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Whether you’re a longtime fan of this homey dish or trying it out for the first time, this applesauce meatloaf recipe is bound to become a beloved staple in your culinary repertoire.
Just follow these straightforward steps, kick back and unwind (and remember to remove it from the oven), and enjoy the flavors!
Find all of our Desserts with Applesauce Recipes in one location. You will love the different types of Applesauce Recipes The Wooden Spoon Effect has created!
Ingredients for Applesauce Meatloaf
- 1lb ground beef
- 1cup soft breadcrumbs
- 1 egg
- 2tablespoons finely chopped onions
- 4 ounces applesauce
- 1teaspoon Dijon mustard
- 1dash pepper
- FILLING
- 1⁄2 cup applesauce
- 1tablespoon brown sugar
- 1tablespoon vinegar
- 1teaspoon Dijon mustard
Applesauce Meatloaf Better Homes and Gardens Recipe
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9″ baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients & pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Are you wanting to try something a little different? Try this succulent lamb breast recipe by Two Cloves Kitchen, seasoned with Dijon mustard, garlic, and rosemary before being roasted to perfection. With a tender interior and a lightly crisp exterior, this recipe is sure to impress!
How long can I store Apple Meatloaf?
Apple Meatloaf adds a delightful twist to a traditional favorite, blending the savory with a touch of sweetness.
To enjoy its flavors at their best, refrigerate any leftovers within two hours of cooking. Stored in an airtight container, your Apple Meatloaf should stay fresh and tasty for up to 3-4 days.
When you’re ready for another slice, just reheat and enjoy the goodness all over again!
Possible Variations
Apple Meatloaf is a delightful take on the classic dish, adding a touch of sweetness and moisture. If you’re looking to experiment further, here are some variations to your Apple Meatloaf:
Apple & Onion Combo: Combine finely chopped onions with your apple pieces to create a sweet and savory blend.
Apple & Herb: Mix in fresh herbs like rosemary or thyme, which pair beautifully with apple’s sweet notes.
Cheesy Apple Meatloaf: Add a layer of cheddar or gouda cheese in the middle of your meatloaf before baking. The creamy meltiness of the cheese complements the apple’s sweetness.
Apple & Nut Crunch: Add crushed walnuts or pecans to your meatloaf mix for a delightful crunch and added depth of flavor.
Apple BBQ Glaze: Swap out the traditional ketchup topping for an apple-infused BBQ sauce, which offers a tangy-sweet glaze that’s irresistible.
Grainy Texture: Integrate cooked quinoa or oats for an interesting texture and added nutritional value.
Apple & Cranberry: Mix in dried cranberries for a tart
Easy Meatloaf Recipes
How to reheat Meatloaf?
To reheat meatloaf, preheat your oven to 350°F (175°C). Place the meatloaf in an oven-safe dish, add a few tablespoons of water or broth for moisture, and cover with aluminum foil.
Warm in the oven for about 25-30 minutes until heated through. Alternatively, for a quicker method, microwave a slice on medium power for 1-2 minutes, checking every 30 seconds.
Freezing Instructions for Applesauce Meatloaf
To freeze Applesauce Meatloaf, first let it cool completely. Wrap the meatloaf tightly in plastic wrap, then in aluminum foil. Place it in a freezer-safe bag, label with the date, and store in the freezer.
When ready to eat, thaw in the refrigerator overnight before reheating. This ensures the meatloaf retains its moisture and flavor when you serve it next. Freeze for up to 3 months for best quality.
Applesauce Meatloaf brings a delightful twist to a classic dish, blending savory with a hint of sweet. It’s a testament to how simple ingredients can come together to create comforting and memorable meals.
Whether you’re serving it up for a family dinner or freezing it for later, this dish promises to be a favorite that’ll have everyone coming back for seconds.
Better Homes and Gardens Applesauce Meatloaf
Get ready to bring a classic dish back to the table! Try making this delicious Applesauce Meatloaf with simple ingredients and easy-to-follow instructions. Perfect for any occasion or night of the week!
Ingredients
- 1lb ground beef
- 1 cup soft breadcrumbs
- 1 egg
- 2 tablespoons finely chopped onions
- 4 ounces cans applesauce
- 1 teaspoon Dijon mustard
- 1 dash pepper
FILLING
- 1⁄2 cup applesauce
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon Dijon mustard
Instructions
Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
Make a depression in the middle of the loaf.
Combine filling ingredients & pour into depression in loaf.
Bake at 350 for one hour.
If necessary, pour off grease before serving.
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