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Recipe For Peach Syrup

Looking for a new and exciting way to enjoy peaches? Why not try making peach syrup! This Recipe For Peach Syrup is quick, easy, and perfect for topping pancakes, waffles, or ice cream. Plus, it makes your kitchen smell amazing. 

So what are you waiting for? Give this recipe a try today!

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Easy Peach Syrup Recipe Ingredients

  • Fresh Peaches
  • Water
  • Sugar
  • Brown Sugar
  • Cinnamon
  • Vanilla

How To Make Peach Syrup With Fresh Peaches

  • Clean fresh peaches.
  • Slice peaches into quarter pieces and place them into a sauce pan.
  • Add water
  • Cover the saucepan with the water and  peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
  • Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
  • Bring Syrup back to a boil and stir continuously to dissolve all sugars.
  • Remove from heat and allow to cool uncovered.
Peach Syrup made with fresh peaches and cinnamon
Peach Syrup made with fresh peaches and cinnamon

Variations To This Peach Syrup:

  • Add in a few Strawberries
  • Trade out both the sugar and brown sugar for Swerve Sugar substitutes to make it a diabetic syrup
  • Add more vanilla.  You can NEVER go wrong with more vanilla!

How To Store Cinnamon Peach Syrup?

Refrigerate after cooling, freshness will last in a sealed container in the refrigerator for 3-4 weeks.

How To Use This Syrup?

We suggest you serve this over any type of white meat.  It makes a great addition to grilled chicken or pork loin.  You may add this over any breakfast food as well.  The possibilities are endless with this thick syrup.

Peach Syrup made with fresh peaches and cinnamon

What You Might Need To Make This Recipe:

Amazon Basics Stainless Steel Sauce Pan with Lid - 3-QuartAmazon Basics Stainless Steel Sauce Pan with Lid – 3-QuartAmazon Basics Stainless Steel Sauce Pan with Lid - 3-QuartTILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)Spice Islands Ground Cinnamon, 1.9 ozSpice Islands Ground Cinnamon, 1.9 ozSpice Islands Ground Cinnamon, 1.9 ozDOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)AmazonCommercial Stainless Steel & Silicone Non-Stick Coated Whisk, 12 InchAmazonCommercial Stainless Steel & Silicone Non-Stick Coated Whisk, 12 InchAmazonCommercial Stainless Steel & Silicone Non-Stick Coated Whisk, 12 InchDomino Pure Cane Dark Brown Sugar 1lbDomino Pure Cane Dark Brown Sugar 1lbDomino Pure Cane Dark Brown Sugar 1lbGlass Coffee Nuts Canister Airtight Storage Jar Petal Decorative Container with Bamboo Lid Metal Handle Easy to Grasp 700ml, 23 FL OZGlass Coffee Nuts Canister Airtight Storage Jar Petal Decorative Container with Bamboo Lid Metal Handle Easy to Grasp 700ml, 23 FL OZGlass Coffee Nuts Canister Airtight Storage Jar Petal Decorative Container with Bamboo Lid Metal Handle Easy to Grasp 700ml, 23 FL OZ

 

The recipe for this peach syrup is so easy that anyone can make it. All you need are a few simple ingredients and a little bit of time. Once the syrup has cooled, you can pour it into a glass jar or bottle and store it in your refrigerator.

Try one of our other Peach Recipes:

or try one of these:

Peach Syrup made with fresh peaches and cinnamon

Recipe For Peach Syrup

Yield: 24 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Simple Peach Syrup to use as a topping for meat or desserts.

Ingredients

  • 6-10 large peaches or 3 -15.5 oz cans
  • 3/4 cup of water
  • 1 cup of white sugar
  • 1/2 cup of brown sugar
  • 2 Tablespoons of Cinnamon
  • 2 Tablespoons of vanilla

Instructions

  1. Clean fresh peaches.
  2. Slice peaches into quarter pieces and place them into a sauce pan.
  3. Add water
  4. Cover the saucepan with the water and  peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
  5. Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
  6. Bring Syrup back to a boil and stir continuously to dissolve all sugars.
  7. Remove from heat and allow to cool uncovered.
Nutrition Information
Yield 24 Serving Size 2
Amount Per Serving Calories 80Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 20gFiber 1gSugar 18gProtein 1g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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