Recipe For Peach Syrup

We’re turning up the heat and diving headfirst into the world of Homemade Seasonings, Sauces and Rubs. You will love all the unique but simple seasonings The Wooden Spoon Effect has made.

Looking for a new and exciting way to enjoy peaches? Why not try making peach syrup! This Recipe For Peach Syrup is quick, easy, and perfect for topping pancakes, waffles, or ice cream. Plus, it makes your kitchen smell amazing. 

So what are you waiting for? Give this recipe a try today!

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Easy Peach Syrup Recipe Ingredients

• Fresh Peaches
• Water
• Sugar
• Brown Sugar
• Cinnamon
• Vanilla

How To Make Peach Syrup With Fresh Peaches

• Clean fresh peaches.
• Slice peaches into quarter pieces and place them into a sauce pan.
• Add water
• Cover the saucepan with the water and  peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
• Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
• Bring Syrup back to a boil and stir continuously to dissolve all sugars.
• Remove from heat and allow to cool uncovered.

Variations To This Peach Syrup:

• Add in a few Strawberries
• Trade out both the sugar and brown sugar for Swerve Sugar substitutes to make it a diabetic syrup
• Add more vanilla.  You can NEVER go wrong with more vanilla!

How To Store Cinnamon Peach Syrup?

Refrigerate after cooling, freshness will last in a sealed container in the refrigerator for 3-4 weeks.

How To Use This Syrup?

We suggest you serve this over any type of white meat.  It makes a great addition to grilled chicken or pork loin.  You may add this over any breakfast food as well.  The possibilities are endless with this thick syrup.

What You Might Need To Make This Recipe:

Amazon Basics Stainless Steel Sauce Pan with Lid – 3-QuartTILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)Spice Islands Ground Cinnamon, 1.9 ozDOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)AmazonCommercial Stainless Steel & Silicone Non-Stick Coated Whisk, 12 InchDomino Pure Cane Dark Brown Sugar 1lbGlass Coffee Nuts Canister Airtight Storage Jar Petal Decorative Container with Bamboo Lid Metal Handle Easy to Grasp 700ml, 23 FL OZ

The recipe for this peach syrup is so easy that anyone can make it. All you need are a few simple ingredients and a little bit of time. Once the syrup has cooled, you can pour it into a glass jar or bottle and store it in your refrigerator.

Try one of our other Peach Recipes:

• Blueberry Peach Crisp
• Simple Peach Salsa
• How To Make Blueberry Peach Galette

or try one of these:

• Fried Peach Pies
• Peach Milkshakes

Recipe For Peach Syrup

Yield: 24 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Simple Peach Syrup to use as a topping for meat or desserts.

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Ingredients

• 6-10 large peaches or 3 -15.5 oz cans
• 3/4 cup of water
• 1 cup of white sugar
• 1/2 cup of brown sugar
• 2 Tablespoons of Cinnamon
• 2 Tablespoons of vanilla

Instructions

1. Clean fresh peaches.
2. Slice peaches into quarter pieces and place them into a sauce pan.
3. Add water
4. Cover the saucepan with the water and  peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
5. Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
6. Bring Syrup back to a boil and stir continuously to dissolve all sugars.
7. Remove from heat and allow to cool uncovered.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pyrex Glass Mixing Bowl Set (3-Piece Set, Nesting, Microwave and Dishwasher Safe)
• 
  CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking,
• 
  AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)

Nutrition Information

Yield 24 Serving Size 2
Amount Per Serving Calories 80Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 20gFiber 1gSugar 18gProtein 1g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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