Name: Recipe For Peach Syrup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 6-10 large peaches or 3 -15.5 oz cans; 3/4 cup of water; 1 cup of white sugar; 1/2 cup of brown sugar; 2 Tablespoons of Cinnamon; 2 Tablespoons of vanilla

We’re turning up the heat and diving headfirst into the world of Homemade Seasonings, Sauces and Rubs. You will love all the unique but simple seasonings The Wooden Spoon Effect has made.

Looking for a new and exciting way to enjoy peaches? Why not try making peach syrup! This Recipe For Peach Syrup is quick, easy, and perfect for topping pancakes, waffles, or ice cream. Plus, it makes your kitchen smell amazing.

So what are you waiting for? Give this recipe a try today!

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Easy Peach Syrup Recipe Ingredients

Fresh Peaches
Water
Sugar
Brown Sugar
Cinnamon
Vanilla

How To Make Peach Syrup With Fresh Peaches

Clean fresh peaches.
Slice peaches into quarter pieces and place them into a sauce pan.
Add water
Cover the saucepan with the water and peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
Bring Syrup back to a boil and stir continuously to dissolve all sugars.
Remove from heat and allow to cool uncovered.

Peach Syrup made with fresh peaches and cinnamon

Variations To This Peach Syrup:

Add in a few Strawberries
Trade out both the sugar and brown sugar for Swerve Sugar substitutes to make it a diabetic syrup
Add more vanilla. You can NEVER go wrong with more vanilla!

How To Store Cinnamon Peach Syrup?

Refrigerate after cooling, freshness will last in a sealed container in the refrigerator for 3-4 weeks.

How To Use This Syrup?

We suggest you serve this over any type of white meat. It makes a great addition to grilled chicken or pork loin. You may add this over any breakfast food as well. The possibilities are endless with this thick syrup.

What You Might Need To Make This Recipe:

Amazon Basics Stainless Steel Sauce Pan with Lid – 3-Quart TILUCK Stainless Steel Measuring Cups & Spoons Set, Cups and Spoons,Kitchen Gadgets for Cooking & Baking (4+6)Spice Islands Ground Cinnamon, 1.9 oz DOMINO GRANULATED PURE CANE WHITE SUGAR 4 LB BAG (Single)AmazonCommercial Stainless Steel & Silicone Non-Stick Coated Whisk, 12 Inch Domino Pure Cane Dark Brown Sugar 1lb Glass Coffee Nuts Canister Airtight Storage Jar Petal Decorative Container with Bamboo Lid Metal Handle Easy to Grasp 700ml, 23 FL OZ

The recipe for this peach syrup is so easy that anyone can make it. All you need are a few simple ingredients and a little bit of time. Once the syrup has cooled, you can pour it into a glass jar or bottle and store it in your refrigerator.

Try one of our other Peach Recipes:

or try one of these:

Recipe For Peach Syrup

Yield: 24 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Simple Peach Syrup to use as a topping for meat or desserts.

Ingredients

6-10 large peaches or 3 -15.5 oz cans
3/4 cup of water
1 cup of white sugar
1/2 cup of brown sugar
2 Tablespoons of Cinnamon
2 Tablespoons of vanilla

Instructions

Clean fresh peaches.
Slice peaches into quarter pieces and place them into a sauce pan.
Add water
Cover the saucepan with the water and peaches and bring to a boil, reduce heat and let simmer for 20-25 minutes.
Add both White and Brown Sugar, Cinnamon and vanilla and mix well together.
Bring Syrup back to a boil and stir continuously to dissolve all sugars.
Remove from heat and allow to cool uncovered.