Name: Applebee's Oriental Chicken Salad
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: American
Ingredients: 3 cup vegetable oil for frying; 1 egg, large; ½ cup milk; ½ cup all-purpose flour; ½ cup corn flakes, crushed; 1 tsp kosher salt; 1 tsp black pepper; 1 boneless, skinless chicken breasts; 5 tbsp honey; 2 tbsp apple cider vinegar; 1/2 cup dukes Mayonnaise; 2 tsp Dijon mustard; 2 small drops sesame oil; 3 cups romaine lettuce, chopped; 1 cup napa cabbage, chopped; 1 cup red cabbage, chopped; ½ cup carrots, shredded; 1 green onion, chopped; 1/3 cup crispy chow mien noodles; 1-2 tbsp almonds, sliced

Are you a fan of Applebee’s Oriental Chicken Salad? This Applebee’s Oriental Chicken Salad has become a fan favorite for many reasons.

The salad features a perfect mix of fresh greens, crispy chow mein noodles, crunchy almonds, and juicy grilled chicken, all drizzled in a deliciously tangy Oriental vinaigrette.

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Large Bowl of chicken strips in oriental salad that is a copycat of Applebees recipe

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This salad is not only visually stunning with its vibrant colors, but also packs a punch in terms of flavor. It’s a popular choice for those who want a healthier option without sacrificing taste.

Plus, it’s easy to customize with extra toppings or a different dressing to suit your taste buds. With its delicious taste and stunning presentation, it’s no wonder why the Oriental Chicken Salad has become a staple on Applebee’s menu.

Ingredients For Applebee’s Oriental Chicken Salad:

For Dressing

Honey
Apple Cider Vinegar
Dukes Mayonnaise
Dijon Mustard
Sesame Oil

Ingredients for Chicken Tenders

Vegetable Oil
Egg, Large
Milk
All-Purpose Flour
Corn Flakes, crushed
Kosher Salt
Black Pepper
Boneless, Skinless Chicken Breasts

Ingredients for Salad

Romaine Lettuce, chopped
Napa Cabbage, chopped
Red Cabbage, chopped
Carrots, shredded
Green Onion, chopped
Crispy Chow Mein Noodles
Almonds, sliced

How Do I Make Copycat Applebee’s Oriental Chicken Salad?

Add all of the dressing ingredients into a mason jar (or bowl) and blend with an immersion blender (can also use a regular blender or whisk) place in the fridge to cool.
Slice the chicken breast into strips. Season the strips ½ tsp salt and ½ tsp pepper
In a bowl add the milk and egg, whisk it together
In a second medium sized bowl add the flour, crushed corn flakes and remaining salt and pepper. Mix well.
On Medium High Heat, place a skillet with the oil inside and heat up.
Test to see if the oil is ready by placing the handle of a wooden spoon in the center of the frying pan, once the oil bubbles around it, the oil is hot enough.
Dip the chicken strips in the egg/milk mixture, then into the flour/corn flakes mixture. Then move to the frying pan, do not over crowd it.
Cook for 3-4 mins per side until golden brown. Remove from oil and let drain on paper towels.
Put the lettuce, napa and purple cabbage to a large bowl. Add in the green onion and carrots, toss to mix. Layer on the Chicken and almonds. Then pour drizzle the dressing on top.

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What Are The Most Healthy Salad Dressings?

When it comes to dressing up your greens, we all have our go-to salad dressings. But let’s face it, not all dressings are created equal in terms of health benefits. If you want to keep your salad on the healthier side, going for a vinaigrette like balsamic or oil and vinegar is a smart choice. These dressings are usually lower in calories and fat, but still give you that tangy flavor you crave.

On the other hand, steer clear of dressings labeled as “creamy” or anything resembling Caesar or ranch. These options tend to be packed with calories, sodium, and unhealthy fats, which can quickly turn your bowl of greens into a not-so-healthy meal. It’s all about making smarter choices without sacrificing flavor.

How Long Does Oriental Chicken Salad Last In The Fridge?

Until you’re ready to serve, keep the salad, dressing, and garnishes separate. In an airtight container, chopped salad lasts for 5 days. Garlic and ginger should be added before serving if the dressing will be kept longer than 2 to 3 days in the refrigerator. In the refrigerator, cooked chicken keeps for three days; it can also be frozen.

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Let’s Make It A Meal:

Beverage: Spicy Cucumber Margarita recipe!
Side: How To Make Bread with Applesauce
Dessert: Chocolate Fudge with Pretzel Topping

Elevate your salad game, by making this delicious restaurant favorite! If you’re in the mood for something light to go along with this salad, a side of fruit or steamed vegetables will do the trick. Don’t forget about the classics like garlic bread or a warm bowl of soup, which can perfectly complement your salad.

Having so many delicious choices to choose from, your salad is sure to be the star of the show. With the necessary ingredients, someone with even the most basic of cooking skills can make this dish and enjoy a gourmet-like meal at home.

With this recipe as your guide and some creativity, you can whip up an amazing restaurant-style salad without leaving the comfort of your kitchen.