Spooky Oreo Balls

Find all of our Holiday Recipes gathered for you in one place!

Halloween is a time for spooky decorations, scary movies, and of course, delicious treats. If you’re looking for an easy and fun Halloween-themed dessert, look no further than these Spooky Oreo Balls. 

With just a few ingredients and a bit of creativity, you can turn a classic cookie into a fantastic Halloween snack. Whether you’re throwing a Halloween party or just want to enjoy something sweet and spooky, making these Oreo balls is sure to be a hit.

Got a craving for sweets? Our cookie recipes are the perfect treat to hit that sweet spot and satisfy your sweet tooth. We’ve got a huge variety of scrumptious options to choose from, so why not channel your inner chef and get cooking? It’s time to get ready for some truly delicious delights that will make your mouth water.

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What Is Needed To Make Spooky Oreo Balls?

• Oreos
• Cream Cheese
• White Candy Melts
• Black Writing Gel or Candy Eyes

Fun Halloween Treats:

• Cute Halloween Cake Pops (Ghost)
• Cake Pops For Halloween (Spiders)
• Easy Halloween Cake Pops (Bats)
• Halloween Cake Pops Recipe (Candy Corn)
• Fun Halloween Oreo Balls Recipe (Monsters)

How To Make Oreo Balls Step By Step:

• In a food processor or blender, blend together the oreos until you have crumbs.
• Add in the cream cheese and blend until combined.
• Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper. Place in the freezer for 10-15 minutes until the dough has firmed up. This makes it easier to work with the dough.
• While the oreo truffles are in the freezer, melt the candy melts, white chocolate chips or almond bark.
• Remove the truffles from the freezer, roll each ball of dough out into the shape of a ghost. Then, using a fork, coat the entire truffle, setting back onto the parchment paper. If you are using candy eyes for the eyes, be sure to place them on while the chocolate is still tacky.
• Once you have completed this step allow the chocolate to harden. Once the chocolate is firm use the black writing gel to create the eyes and the mouth.

Can I Freeze Spooky Oreo Balls?

Absolutely! I would advise placing parchment or wax paper between each layer if you plan to stack the balls in a freezer-safe container to prevent sticking. Before serving, allow to thaw at room temperature. These snacks can be frozen for up to two months.

Do These Spooky Treats Need To Be Refrigerated?

These cream cheese-based delights are packed with the chocolatey goodness of everyone’s favorite cookie, and are perfect for satisfying your sweet tooth on those chilly October evenings. 

Plus, with their ghostly appearance and eerie aura, they’re sure to add a touch of haunting fun to any Halloween celebration. Just be sure to store them in an airtight container in the fridge to keep them fresh and delicious for days to come.

Unique Halloween Treats:

• Easy No Bake Halloween Wafer Cookies
• Twinkie Mummy Treats
• Halloween Monster Donuts
• Halloween Jello Treat

Kitchen Tools Needed:

KitchenAid KFC3516IC 3.5 Cup Food Chopper, Ice BlueCuisinart Food Processor, Mini-Prep 3 Cup, 24 oz, Brushed Chrome and Nickel, DLC-2ABCWilton Stainless Steel Small Cookie Scoop, SilverIce Cream Scoop, 3Pcs Cookie Scoop Set, Stainless Steel Cookie Scoops for Baking Set of 3, Cookie Scooper for Baking, Ice Cream Scooper with Trigger Release, Cookie Dough Scoop, Cupcake ScoopSMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12×16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)G & S Metal Products Company ProBake Nonstick Cookie Sheet Baking Pan, 15.2

These Spooky Oreo balls are a fun and easy Halloween treat that everyone will love. Whether you make them for a party or just for yourself, they’re sure to be a hit. With just a few simple steps, you can create a batch of Oreo balls that are both delicious and spooky.

So why not give them a try this Halloween season? Your taste buds (and your guests) will thank you.

Spooky Oreo Balls

Yield: 18 Ghosts

Prep Time: 15 minutes

Freezer Time: 15 minutes

Rest Time: 10 minutes

Total Time: 40 minutes

Celebrate this spookiest of holidays with an easy, delicious treat that everyone will love - Spooky Oreo Balls! Learn how to make them and impress your guests.

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Ingredients

• 35 Oreos
• 1 pkg cream cheese, room temp
• 1 pkg White Candy Melts, White Chocolate Chips or Almond Bark
• Black Writing Gel or Candy Eyes

Instructions

1. In a food processor or blender, blend together the oreos until you have crumbs.
2. Add in the cream cheese and blend until combined.
3. Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper. Place in the freezer for 10-15 minutes until the dough has firmed up. This makes it easier to work with the dough.
4. While the oreo truffles are in the freezer, melt the candy melts, white chocolate chips or almond bark according to manufacturers directions
5. Remove the truffles from the freezer, roll each ball of dough out into the shape of a ghost. Then, using a fork, coat the entire truffle, setting back onto the parchment paper. If you are using candy eyes for the eyes, be sure to place them on while the chocolate is still tacky.
6. Once you have completed this step allow the chocolate to harden. Once the chocolate is firm use the black writing gel to create the eyes and the mouth.

Recommended Products

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  11 Inch Baking Sheets Pan Nonstick Set of 2, Walooza 1-inch Deep Baking Trays, 11X9 Inch Cookie Sheet Replacement Toaster Oven Tray, Non Toxic & Heavy Duty & Easy Clean
• 
  Ninja BN601 Professional Plus Food Processor, 1000 Peak Watts, 4 Functions for Chopping, Slicing, Purees & Dough with 9-Cup Processor Bowl, 3 Blades, Food Chute & Pusher, Silver

Nutrition Information

Yield 18 Serving Size 2
Amount Per Serving Calories 130Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 2mgSodium 98mgCarbohydrates 19gFiber 1gSugar 11gProtein 1g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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