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Easy Thousand Island Dressing

This dressing is perfect for salads, wraps, and burgers. It’s also great as a dip for vegetables or chips. If you’re looking for a tasty and easy way to add some flavor to your meals, this Easy Thousand Island Dressing is a great choice.

Made with simple ingredients that you probably already have in your pantry, in just minutes, you can have a delicious and healthy thousand island dressing that will add some zest to your meals.

Looking for a delicious and easy thousand island dressing recipe? Look no further! This dressing is quick and easy to make, and is the perfect addition to any dish.

Thousand Island Dressing

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What Is Needed To Make Thousand Island Dressing

How To Make Easy Thousand Island Dressing

Mix all ingredients together and refrigerate for 1 hour before serving.

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Easy Thousand Island Dressing is a healthier, low-fat alternative to the standard fare. It’s perfect for those who are looking to cut down on calories, but still want a delicious and satisfying salad dressing. Best of all, it’s incredibly easy to make at home.

Thousand Island Dressing

How To Store Homemade Thousand Island Dressing

We put this dressing in a clear glass airtight container.

How Long Will This Dressing Last

Easy Thousand Island Dressing will keep in the refrigerator for up to two weeks. So go ahead and make a batch – your salads will thank you!

For a kicked up version, add a dash of hot sauce.

For a thinner dressing, add a little bit of milk or cream.

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Thousand Island Dressing

Easy Thousand Island Dressing

Yield: 1 pint
Prep Time: 10 minutes
Total Time: 10 minutes

Looking for a delicious and easy thousand island dressing recipe? Look no further! This dressing is quick and easy to make, and is the perfect addition to any dish.

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup ketchup
  • 1/2 tsp. celery seed
  • 2 boiled eggs, mashed
  • 1/4 tsp. onion powder
  • 2 Tbsp. pickle relish
  • 1/2 tsp. salt

Instructions

  1. Mix all ingredients together and refrigerate for 1 hour before serving.

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