Easy Mexican Street Corn
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If you’ve ever been to Mexico and roamed the streets, chances are, you’ve seen vendors selling ear of corn with a certain twist. Mexican street corn or elote is a much-loved snack and a staple of Mexican cuisine.
If you are missing the sunny streets of Mexico, don’t worry; you can make this treat in the comfort of your home, and it’s easier than you think! This blog post will show you how to make Easy Mexican Street Corn that is satisfyingly delicious.
Need a additional side dish with your dinner? Try one of these easy sides: Easy Summer Green Bean Salad, Easy Watermelon Feta Salad or Roasted Potatoes, Carrots, Onions and Mushrooms.
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This classic dish is a staple of Mexican cuisine, and it’s easy to make, flavorful, and perfect for hosting a summer get-together. With only a few ingredients, you can whip up this tasty snack that will impress your guests and make them feel like they’re on the streets of Mexico.
Ingredients For Easy Mexican Street Corn:
- Frozen Corn
- Red Onion
- Queso Fresco Cheese
- Chipotle Mayo
- Cilantro
How To Make Simple Mexican Street Corn?
- In a skillet over medium high heat, cook the corn until browned.
- Add in red onion and saute for 3-5 minutes, until softened.
- Add in the chipotle mayo and stir to combine.
- Top with queso fresco and cilantro.
Simple Side Dishes:
- TikTok Air Fryer Green Beans
- Baking Potatoes With Garlic And Parmesan
- Panera Greek Salad {Copycat Recipe}
- Sheet Pan Roasted Carrots and Mushrooms Recipe
Why Mexican Street Corn Is So Popular?
Mexican street corn, also known as elote, is a very popular street food in Mexico. It’s a simple yet flavorful dish that has earned a place in the hearts of many. The combination of the sweet corn, salty cheese, tangy lime, and spicy chili creates a perfect harmony of flavors.
This dish is also very versatile; you can eat it as a snack, side dish, or even as a main course. Its popularity has spread beyond Mexico, and it’s now common in many countries, including the United States.
Variations, Tips & Tricks:
- Use your favorite hot sauce to add some extra spice
- You can substitute cotija cheese or feta cheese if needed
- To make this creamier, you can add 2-3 tablespoons of butter.
If using a cast iron skillet, be sure to remove from the heat before doing so otherwise your house will get smokey and the smoke detectors will go off, TRUST ME! 😂🤣😂
Mexican street corn is a delicious and easy dish that will spice up your summer. With only a few ingredients and simple steps, you can enjoy this flavorful snack with your family and friends. This dish is perfect for hosting a cookout, picnic, or any outdoor gathering, and it’s a crowd-pleaser that will impress your guests.
We hope you try this easy Mexican street corn recipe and enjoy it as much as we do. Happy cooking!
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Easy Mexican Street Corn
Missing the streets of Mexico? No problem! Here's a delicious recipe for easy Mexican street corn that you can make in your own home. Learn how to recreate this iconic snack and enjoy a taste of sunny Mexico today!
Ingredients
- 10 oz. bag frozen corn
- ½ red onion, diced
- 2 oz. queso fresco cheese
- 4 tablespoons Chipotle Mayo
- ¼ c cilantro, chopped
Instructions
- In a skillet over medium high heat, cook the corn until browned.
- Add in red onion and saute for 3-5 minutes, until softened.
- Add in the chipotle mayo and stir to combine.
- Top with queso fresco and cilantro.
Notes
To make this creamier, you can add 2-3 tablespoons of butter. If using a cast iron skillet, be sure to remove from the heat before doing so otherwise your house will get smokey and the smoke detectors will go off!
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 225Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 21mgSodium 272mgCarbohydrates 20gFiber 2gSugar 4gProtein 7g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
