Name: Baking Potatoes with Garlic and Parmesan
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 lbs Yukon gold potatoes; 6 tbsp unsalted butter, melted; 3 tbsp garlic, minced; ½ cup parmesan cheese, grated; 1 tbsp Italian seasoning; 1 tsp salt; 1 tsp pepper; additional melted butter, and sprinkled with salt and pepper

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Are you ready to serve up some mouth-watering potatoes? Baking Potatoes With Garlic And Parmesan is one of the most delicious side dishes you’ll ever try!

Potatoes are a versatile and delicious ingredient in many dishes, and baking them with garlic and Parmesan adds a whole new level of flavor. Not only does this combination taste amazing, it also has some great benefits for your health. Garlic is known for its immune-boosting properties and ability to lower blood pressure, while Parmesan cheese is a good source of calcium and protein.

You should try fixing these potatoes with one of our chicken recipes. Find all of the Chicken Recipes The Wooden Spoon Effect has to offer located for you in one place!

Garlic Parmesan baked Potatoes in a 8x8 baking dish

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Making baked potatoes with garlic and parmesan is one of the easiest and most delicious side dishes you can make. Here’s a quick and easy recipe to get you started!

Plus, baking instead of frying the potatoes makes for a healthier cooking method. Plus, it’s an incredibly versatile side dish that goes with practically any entree. So let’s get to baking these delightful potatoes for all to enjoy!

Potatoes With Garlic And Parmesan Ingredients:

Yukon Gold Potatoes
Unsalted Butter
Garlic
Parmesan Cheese
Italian Seasoning
Salt
Pepper

Recipe for Garlic Parmesan Potatoes:

Preheat the oven to 425
Rinse potatoes
Half the potatoes and score (cut without going all the way through) them into 9 squares (like a tic tac toe board.
In a small bowl mix together melted butter, garlic, cheese and seasonings.
Stir and pour into the baking dish
Place the scored potatoes, skin side up, onto the mixture.
Brush potatoes with melted butter and season with salt and pepper
Bake for 40-45 mins until bottoms are golden brown and crispy

Serving Suggestions For These Baked Potatoes:

Baked potatoes are a classic dish, but how do you take them to the next level? Garlic and Parmesan may be the solution you’ve been looking for! These two flavor powerhouses can transform a plain baked potato into a delicious and satisfying meal.

To really make the most of these flavors, consider serving your potatoes alongside a juicy steak or grilled fish. Alternatively, you can keep it simple with some roasted vegetables or a side salad. With garlic and Parmesan, the sky’s the limit!

So why not experiment and find your perfect pairing today? Your taste buds will thank you for it.

Tips For Preparing the Perfect Potato for Baking?

A perfectly baked potato is a must-have for any hearty meal, but the key to achieving that perfect texture and flavor lies in the preparation. Start by selecting the right kind of potato – russet potatoes, or Yukon Gold potatoes, are ideal for baking due to their high starch content, which results in a fluffy interior.

Give your potato a good scrub to remove any dirt, then pierce it several times with a fork to allow steam to escape while baking. Rub the potato with a little olive oil or butter and sprinkle with salt and pepper for extra flavor.

Easy Side Dishes:

These baked potatoes are a delicious way to enjoy a much-loved side dish. Not only is it simple, but the ingredients come together quickly to create an amazing potato perfection, full of flavor and depth. Preparing your potatoes, gathering the ingredients, and executing all steps will enable you to make deliciously golden and crispy baked potatoes with garlic and Parmesan.

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That’s it!

Making baked potatoes with garlic and parmesan is so easy, and it makes for a delicious side dish that’s perfect for any occasion.