Crown O’ Gold Meatloaf

Hey! Food Lovers! Ever dreamt of adding a touch of gold to your dinner spread? Enter the Crown O’ Gold Meatloaf – a delightful twist on a classic favorite.

With its rich flavors and a hint of something special, this meatloaf is bound to shine as the star of any meal. Whether you’ve whipped up meatloaves countless times or you’re venturing into new culinary territory, this golden rendition promises a memorable experience.

Get creative and try out some of our exciting Meatloaf Recipes today! Who knows what unique and delicious concoctions you could come up with.

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Packed with flavors that delight and a golden touch that sets it apart, this recipe promises to elevate your family dinners to a regal feast. Whether you’re a meatloaf lover or trying it out for the first time, this special version is bound to win your heart.

The Crown O’ Gold Meatloaf combination sounds like a delightful play on textures and flavors: the soft, golden meatloaf paired with the crisp, tangy bite of the mustard meringue.

So, roll up your sleeves, put on your chef’s hat, and get ready to journey into a recipe that’s pure gold!

Ingredients for Crown O’ Gold Meatloaf

Gold Meatloaf

• 1-1/2 cups fine soft bread crumbs
• 1-1/2 lbs. ground lean chuck beef
• 4 egg yolks
• 1-1/2 tsps. salt
• 2 tbsps. French’s Mustard
• 1-1/2 tbsps. prepared horseradish
• 3 tbsps. finely diced green pepper
• 2 tbsps. French’s Minced Onion
• 1/3 cup ketchup

Crown O’ Gold Topping (Mustard Meringue)

• 4 egg whites
• 1/4 tsp. Cream Tartar
• 4 tbsps. Mustard

Crown O’ Gold Meatloaf Recipe

1. Mix bread crumbs with meat. Combine remaining ingredients. Blend into a meat-bread mixture.
2. Pack lightly into a 9-inch casserole and bake in a moderate oven (325 degrees F) for 30 minutes.
3. To make topping: beat egg whites until foamy; add cream tartar; beat until very stiff. Fold in mustard gently.
4. Swirl on hot meat; return to the oven; bake 20 to 25 minutes longer or until tipped with brown.

What type of food is served with Crown O’ Gold Meatloaf?

Crown O’ Gold Meatloaf is a delightful centerpiece for any meal, and it pairs wonderfully with a variety of sides.

Common choices include creamy mashed potatoes, steamed green beans, a crisp garden salad, or even some roasted vegetables.

For a touch of comfort, you might also consider serving it alongside buttered dinner rolls. No matter your choice, this meatloaf is sure to shine amidst any accompanying dishes!

How long should the meatloaf be baked?

Baking a meatloaf typically takes about 1 hour at 375°F (190°C).

However, always ensure it’s cooked through by checking that the internal temperature reaches 160°F (70°C) for beef. Once baked, let it rest for a few minutes before serving to lock in those juicy flavors.

How long will the meatloaf keep in the refrigerator or freezer?

In the refrigerator, your meatloaf should stay tasty for about 3-4 days. If you’re planning to freeze it for later, it can last up to 3 months.

Just make sure it’s wrapped tightly or stored in an airtight container to keep it fresh and flavorful. Enjoy your meals now and later!

Easy Meatloaf Recipes

• Easy Meatloaf with Oatmeal
• Old Fashioned Meatloaf
• Meatloaf Recipes
• Meatloaf with Sausage

How to make meatloaf remain moist and tender?

To keep your meatloaf moist and tender, use a mix of breadcrumbs or oatmeal soaked in milk, choose a blend of lean and fatty meats, and avoid overmixing the ingredients.

Also, remember to top with a tasty sauce or glaze for added juiciness. Bake just until done, and you’ll have a perfectly tender meatloaf every time!

Crown O’ Gold Meatloaf truly is a gem in the world of comfort food. With its unique flair and scrumptious taste, it stands out as a dish that can transform an ordinary meal into a golden feast.

Whether it’s the special ingredients, the tantalizing mustard meringue, or simply the love poured into making it, this meatloaf is bound to win hearts at the dining table.

So, the next time you’re looking to elevate your culinary game or simply treat your loved ones to something memorable, remember the Crown O’ Gold Meatloaf. Because sometimes, dinner deserves a touch of royalty!

Happy Baking!

Crown O Gold Meatloaf

Yield: 1 meatloaf

Prep Time: 25 minutes

Cook Time: 55 minutes

Rest Time: 10 minutes

Total Time: 1 hour 30 minutes

With its rich flavors and a hint of something special, this meatloaf is bound to shine as the star of any meal.

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Ingredients

Gold Meatloaf

• 1-1/2 cups fine soft bread crumbs
• 1-1/2 lbs. ground lean chuck beef
• 4 egg yolks
• 1-1/2 tsps. salt
• 2 tbsps. French’s Mustard
• 1-1/2 tbsps. prepared horseradish
• 3 tbsps. finely diced green pepper
• 2 tbsps. French’s Minced Onion
• 1/3 cup ketchup

Crown O’ Gold Topping (Mustard Meringue)

• 4 egg whites
• 1/4 tsp. French’s Cream Tartar
• 4 tbsps. French’s Mustard

Instructions

1. Mix bread crumbs with meat. Combine remaining ingredients. Blend into a meat-bread mixture.
2. Pack lightly into a 9-inch casserole and bake in a moderate oven (325 degrees F) for 30 minutes.
3. To make topping: beat egg whites until foamy; add cream tartar; beat until very stiff. Fold in mustard gently.
4. Swirl on hot meat; return to the oven; bake 20 to 25 minutes longer or until tipped with brown.

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Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 509Total Fat 16gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 9gCholesterol 273mgSodium 1492mgCarbohydrates 33gFiber 3gSugar 6gProtein 59g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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