Name: Homemade Pumpkin Cinnamon Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 18
Ingredients: 1 cup milk; 1tbs dry yeast; 2 cups self-rising flour; 1 tsp Cinnamon; 1 tsp Nutmeg; 2 eggs; ½ cup Pumpkin puree; 2tbsp brown sugar; 3tbsp granulated sugar; 1 stick melted butter; 4 oz Cream cheese; ¼ cup powdered sugar; ¼ cup pumpkin puree; 2 tbsp milk

As the leaves start to change color and the air becomes crisp, there’s nothing quite like the comforting aroma of Homemade Pumpkin Cinnamon Rolls wafting through your home. A perfect blend of warm spices, sweet pumpkin, and fluffy dough, these rolls are a delicious treat that truly embody the essence of fall.

Find all of our Tik Tok Cinnamon Rolls Recipes in one location. You will love the different types of Cinnamon Roll Recipes The Wooden Spoon Effect has created!

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program.

But what’s even better? They’re surprisingly easy to make! With a few simple ingredients and steps, you can create these delectable rolls that are sure to impress anyone who tastes them. The result? A mouthwatering combination of flavors that will leave you craving for more.

Ingredients For Homemade Pumpkin Cinnamon Rolls:

Milk
Dry Yeast
Self-Rising Flour
Cinnamon
Nutmeg
Eggs
Pumpkin Puree
Brown Sugar
Granulated Sugar
Butter
Cream Cheese
Powdered Sugar

How To Make Pumpkin Cinnamon Rolls?

Preheat oven to 320F. Warm up milk (don’t make it to hot just lukewarm) mix it with dry yeast and granulated sugar until dissolved. Leave it in a warm place to proof for about 10 minutes. Add melted butter and eggs, stir gently with a whisk until smooth.
Add gradually flour to the batter, knead it and try to form a dough. Dust the table with flour and kneed the dough for about 2-3 minutes. Put it back in the bowl and leave it raise in a warm place for at least 30 minutes.

When dough is ready roll it out with a rolling pin making a rectangular flat shape. Spread pumpkin puree evenly onto it.
Mix cane sugar, cinnamon, and nutmeg in a small bowl, sprinkle it over the rolled dough. Roll the dough to form a log. Cut it into a 1inch thick rolls.
Line a parchment paper onto a 13x 9 inch pan and place the cut rolls onto it. Bake for about 20 minutes or until golden brown.

To make the frosting

In a small bowl whisk cream cheese, powdered sugar, and pumpkin puree, add powdered sugar and continue mixing until smooth. If consistency is too thick 1 tbsp of water can be added. Pour the mixture evenly onto a freshly baked roll. Leave it to set for 5-10 minutes. Serve with a pinch of cinnamon on top!

How To Store Homemade Pumpkin Cinnamon Rolls?

Storing these pumpkin cinnamon rolls is just as easy as making them. At room temperature, they can last up to two days when stored in an airtight container. This keeps the rolls soft and prevents them from drying out.

For longer storage, consider refrigerating them. When properly stored in the refrigerator, they can last up to a week. Just make sure to bring them to room temperature before serving to ensure the best flavor and texture.

Remember, keeping your baked goods fresh is all about maintaining their moisture. Wrapping your rolls tightly with plastic wrap or storing them in airtight containers will help maintain their freshness.

Best Cinnamon Rolls:

Freezing Your Pumpkin Cinnamon Rolls:

Want to make a big batch and save some for later? No problem! These rolls freeze beautifully. Just wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months.

Reheating Your Pumpkin Cinnamon Rolls:

When you’re ready to enjoy them, let them thaw at room temperature, or if you’re in a hurry, you can defrost them in the microwave. To reheat, simply warm them in a preheated oven (350°F) for about 10 minutes or until heated through.

Variations on the Classic Cinnamon Roll Recipe:

Feeling creative? There are endless ways to customize these pumpkin cinnamon rolls according to your preference. You might want to add chopped nuts for extra crunch, or perhaps some dried cranberries for a tart, fruity twist.

If you want to switch up the spices, try adding a dash of nutmeg or cardamom. Each variation brings its own unique flavor to the rolls, making them even more special.

Remember, baking is an art, so don’t be afraid to experiment! The key is to have fun and enjoy the process as much as the final product.

Homemade pumpkin cinnamon rolls are a delightful treat that’s not only delicious but also easy to make. With proper storage and reheating methods, you can enjoy them anytime you want. And with countless variations available, you can create a unique recipe that perfectly suits your taste.

So why wait? Gather your ingredients, roll up your sleeves, and get ready to fill your home with the irresistible scent of homemade pumpkin cinnamon rolls.

Happy baking!