Chocolate Fudge with Pretzel Topping

This Chocolate Fudge with Pretzel Topping recipe is a real winner. The salty pretzel pieces topping takes it to the next level! I always get compliments when I make this easy fudge recipe for parties, and it’s so easy to make that you’ll be able to whip it up in no time. Most people really enjoy a sweet salty combo any time of year!

Enjoy!

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Fudge Recipe with Pretzels Ingredients

• Milk Chocolate Chips
• Sweetened Condensed Milk
• Pretzels
• Skor Bits (optional)

Chocolate Pretzel Fudge Recipe

• Melt the chocolate and sweetened condensed milk in a heavy saucepan until fully melted. Stir continuously. You do not want this to boil, or burn.
• Remove from heat 
• Scoop into cupcake liners that have been placed in muffin tins
• Top with pretzels and skor bits
• Place in fridge to set for an hour

Frequently Asked Questions:

What Is Chocolate Fudge and How Is It Made?

This easy chocolate fudge is a sweet, rich treat that is typically made by combining chocolate, sugar, unsalted butter, and milk or cream. The ingredients are typically heated and stirred together until the mixture reaches a smooth and creamy consistency. Some recipes may also include additional ingredients like vanilla extract or chopped nuts.

What Does The Topping Of This Chocolate Fudge Consist Of?

The topping for this particular chocolate fudge contains pretzels in small pieces, which add a salty and crunchy texture to the creamy chocolate fudge. Additionally, other ingredients such as peanut butter, melted semi-sweet chocolate chips, or marshmallows may also be used to create a variety of flavor combinations.

What Is The Texture Of Chocolate Fudge with Pretzel Topping?

The texture of chocolate fudge with pretzel topping is smooth, creamy, and slightly chewy. This may be due in part to the fact that the fudge is made using melted chocolate, which gives it a luxurious mouthful that feels rich and indulgent on the tongue. In addition, the salty pretzels help to add an extra layer of crunchy texture to the fudge, making it an especially satisfying treat.

How does the combination of chocolate and pretzels add a unique twist to this dessert?

The addition of chopped pretzels really sets this chocolate fudge apart from other similar desserts. Not only does the salty crunch add flavor and texture to the fudge itself, but it also provides a uniquely contrasting contrast against the smooth sweetness of the chocolate. Additionally, many people enjoy having a bit of salt with their sweet treats, making this combination particularly appealing. Overall, the unique blend of flavors and textures in chocolate fudge with pretzel topping makes it one of the most popular dessert options around.

What You Might Need To Make This Recipe:

Amazon Basics Stainless Steel Sauce Pan with Lid – 3-QuartWilton Bakecups, MulticolorElyum 12 Pack Silicone Cupcake Liners, Silicone Baking Cups Muffin Cups Reusable Cupcake Wrappers for Cake Balls, Muffins, Cupcakes Candies Mold, Natural ColorsKitchenAid Nonstick Aluminized Steel Muffin Pan, 12-Cup, Silver

If you’re looking for a delicious and easy dessert recipe, look no further than this chocolate fudge with pretzel topping! This recipe is perfect for any occasion, and it’s sure to please a crowd. Plus, it’s really simple to make – just follow these step-by-step instructions. These salty treats make great edible gifts. And remember, you can easily make these as holiday treats for the upcoming holiday season.

So what are you waiting for? Get started on this tasty treat today! 

Try our other tasty quick desserts:

• Rice Krispie Treats with White Chocolate and Peppermint
• White Chocolate Raspberry Drizzle Cake
• The Best Chocolate Chip Cookies to Date

Chocolate Fudge with Pretzel Topping

Yield: 8

Prep Time: 5 minutes

Cook Time: 5 minutes

Cooling Time: 1 hour

Total Time: 1 hour 10 minutes

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Ingredients

• 2 cups of milk chocolate chips
• 1 can of sweetened condensed milk
• ½ of crushed or broken up pretzels
• Skor bits (optional)

Instructions

1. Melt the chocolate and sweetened condensed milk in a heavy saucepan until fully melted. Stir continuously. You do not want this to boil, or burn.
2. Remove from heat 
3. Scoop into cupcake liners that have been placed in muffin tins
4. Top with pretzels and skor bits
5. Place in fridge to set for an hour

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
• 
  Wilton Perfect Results Premium Non-Stick Bakeware Muffin Pan & Cupcake Pan, 12-Cup, Steel

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