Name: How To Make Veggie Chips In Air Fryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 sweet potato; 2 zucchinis; 3 large carrots; 2-4 tbsp olive oil; Kosher salt; Pepper

Are you wondering How To Make Veggie Chips in the Air Fryer? Today, I’ve got you covered!

If you’re a fan of the crunchy and crispy goodness of potato chips, but want something a little healthier, veggie chips might just hit the spot. And the best part? Making them in an air fryer is incredibly easy and yields perfectly crispy chips every time.

In this post, we’ll walk you through the process, from selecting the right vegetables to adding the perfect seasoning.

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What Do I Need To Make Veggie Chips in Air Fryer?

Choose Your Vegetables – The first step in making veggie chips in an air fryer is choosing the right vegetables. Most root vegetables work well, such as sweet potatoes, beets, and carrots. Thinly sliced zucchini, parsnips, and turnips also make great chips.

Regardless of the vegetable you choose, make sure to slice them thinly and evenly. This will ensure that all of the chips cook evenly and produce that perfect crispy texture.

Sweet Potato
Zucchinis
Carrots
Olive Oil
Kosher Salt
Pepper

Dry and Season the Veggie Slices – Before cooking, make sure that your vegetable chips are as dry as possible. One of the easiest ways to do this is by laying them out on a paper towel and patting them gently. This helps to remove any excess moisture which can cause the chips to become mushy during cooking.

Once the chips are dry, spray them with cooking spray or add a light coating of oil to ensure they cook evenly. Then add spices and seasonings to taste. You could use your favorite blend of herbs, garlic, or paprika – the choice is yours.

Sweet Potato
Zucchinis
Carrots
Olive Oil
Kosher Salt
Pepper

How Do I Make Air Fryer Veggie Chips?

Thinly slice the sweet potato, zucchini and carrots using a mandoline or sharp knife.
Place the sweet potato in the bottom of an air fryer in an even layer. Drizzle with olive oil and toss with kosher salt and pepper.
Air fry at 320° for 10-15 minutes, depending on your air fryer. Be sure to check half way through to make sure they aren’t burning. Remove from the air fryer and set aside.
Next, add in the zucchini and carrots, tossing again with olive oil, kosher salt and pepper. Air fry for 20-30 minutes. Again checking to ensure they aren’t burning.

Once your veggie chips are perfectly crispy and ready to go, it’s time to serve them up! You can serve them on their own as a snack, or pair them with your favorite dips or salsas.

Veggie chips are a great way to enjoy your favorite crunchy snack without the added fats and calories of traditional potato chips.

Variation To Air Fryer Veggie Chips:

Make Them Hot: Add smoked paprika and 1/2 teaspoon red pepper flakes for a hot and spicy dish.
Everybody Loves A Little Ranch: 1-2 teaspoons of dry ranch dressing should be added.
You Measure Cheddar Cheese with Your Heart: Before baking the chips, mix in 1/4 cup of finely shredded cheddar cheese.

Easy Dips For Chips:

Easy Low Fat Spicy Cream Dip
Best Baked Cheese Dip
Easy Ranch Greek Yogurt Dip For Veggies
Cucumber Dill Dip

How Do I Store Air Fryer Veggie Chips?

Hey, don’t throw away those leftovers! You can totally store them in an air-tight container at room temperature for a good two weeks.

Can You Freeze Veggie Chips Made In The Air Fryer?

Just toss those yummy chips in a ziplock bag and pop them in the freezer! They’ll stay fresh for up to two months.

Making veggie chips in the air fryer is a quick and easy way to have delicious and healthy snacks on hand whenever you need them. By selecting the right vegetables, seasoning with your favorite spices, and following these easy steps, you’ll have a healthy snack ready in no time and without any added guilt.

So go ahead and give it a try!