How To Make Brown Gravy
Ah, brown gravy! It’s that rich, velvety sauce that has the magical ability to elevate almost any dish it’s paired with. In this food article, we will let you know about how to make brown gravy.
From smothering mashed potatoes to giving that extra oomph to roast meats, brown gravy is a cherished addition to countless meals.
Get ready to spice things up as we dive into the delicious world of Homemade Seasonings, Sauces, and Rubs. We have whipped up some mind-blowingly tasty, yet super easy-to-make seasonings that you’re gonna love. Trust us, these flavors are game-changers!
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Whether you’re celebrating a special occasion or just want to add some warmth to a weeknight dinner, learning how to make this classic sauce can turn your meals from good to great.
Plus, there’s something genuinely heartwarming about seeing family and friends drizzle generous amounts of your homemade gravy over their plates.
Ready to whip up some? Let’s dive right in!
Ingredients for Brown Gravy
- 1 cup chicken broth
- 1 cup beef broth
- 1 cube beef bouillon, or 1 tsp better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 Tablespoon cold unsalted butter
How to make Brown Gravy?
- Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
- If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.
- Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
- Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
- Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will become.
- Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.
How do I season this gravy to perfection?
Seasoning brown gravy to perfection is all about balance and personal preference. Start with the basics: a pinch of salt and a dash of black pepper.
As the gravy simmers, give it a taste. If it feels a bit flat, add a little more salt. Some folks love to incorporate a splash of Worcestershire sauce or soy sauce for added depth. For a hint of earthiness, consider a touch of thyme or rosemary.
The key is to add seasonings gradually, tasting as you go, until it hits that flavorful sweet spot you’re aiming for.
Remember, it’s always easier to add more seasoning later than it is to correct an overly salty gravy.
What is the Ideal Consistency?
The ideal consistency for brown gravy is smooth, velvety, and just thick enough to coat the back of a spoon.
Imagine pouring it over mashed potatoes; you’d want it to flow easily, but not be too watery that it just runs off the sides. On the flip side, you wouldn’t want it so thick that it gloops out like pudding.
If you swipe a finger (carefully!) across the back of a spoon coated in your gravy and it leaves a clear trail without the gravy running back over it immediately, you’re on the right track.
But, as with many culinary endeavors, it’s all about personal preference.
With which dishes does Brown Gravy pair well?
Brown gravy is like that versatile friend who gets along with almost everyone at the party! It’s a classic with mashed potatoes, creating a comforting combo that warms the soul.
But that’s just the beginning! Roast meats, especially beef and chicken, absolutely shine when drizzled with a good brown gravy.
Let’s not forget about ladling some over a fluffy Yorkshire pudding or alongside a meatloaf. For a comforting breakfast, pour it over biscuits for a hearty biscuits-and-gravy meal.
And if you’re feeling a bit adventurous, why not try it with some fried foods like chicken-fried steak?
Essentially, any dish that craves a boost of savory, rich moisture will welcome brown gravy with open arms.
Related Recipes
In the grand world of culinary delights, brown gravy holds a special place, serving as the comforting hug that many dishes need.
Crafting this savory sauce might seem daunting at first, but with a dash of patience and a sprinkle of love, anyone can master it. Whether you’re elevating mashed potatoes, enhancing a roast, or simply indulging in some comfort food, homemade brown gravy is a testament to the joys of cooking.
So, the next time your dish feels like it needs a little extra warmth and richness, remember that with just a few ingredients and steps, a velvety brown gravy is always within reach.
How To Make Brown Gravy
Follow this easy step-by-step guide to make the perfect brown gravy! Enjoy all the flavor and richness of home cooked comfort food with just a few simple ingredients.
Ingredients
- 1 cup chicken broth
- 1 cup beef broth
- 1 cube beef bouillon, or 1 tsp better than bouillon
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ teaspoons Worcestershire sauce
- 2-3 drops Kitchen Bouquet browning and seasoning sauce, optional
- 1/4 cup cold water
- 3 tablespoons cornstarch
- 1 Tablespoon cold unsalted butter
Instructions
- Add the chicken broth, beef broth, beef bouillon, onion and garlic powder, and Worcestershire sauce to a medium saucepan. Stir to combine.
- If a darker color is desired, add 2-3 drops of Kitchen Bouquet browning and seasoning sauce.
- Combine the cold water and corn starch in a small Tupperware with a lid. Shake to combine.
- Bring gravy to a boil. Whisk in cornstarch mixture. Decrease to medium low. Continue to whisk to ensure that it blends in smoothly.
- Let it gently simmer until its of desired thickness. The longer it simmers, the more concentrated the flavor will become.
- Remove from heat. Swirl in one tablespoon COLD butter just before serving. This adds a silky, velvety finish.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking, -
AVACRAFT Stainless Steel Saucepan with Glass Lid, Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pan with Lid, Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
Nutrition Information
Yield 24 Serving Size 8Amount Per Serving Calories 11Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 2mgSodium 155mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
