Meatloaf Glaze with Whiskey

Add some pizzazz to your meatloaf with our awesome collection of Meatloaf Glazes! We’ve got a bunch of mouth-watering sauces that will take your meatloaf to the next level.

Today, we’re taking a well-loved, homestyle favorite – the meatloaf – and adding an unexpected element to its traditional glaze. Meatloaf Glaze with Whiskey– we’re enhancing the typical ketchup-based topping with a splash of whiskey, creating a Meatloaf Glaze that’s not just sweet and tangy, but also rich and smoky. 

This fusion of flavors results in a meatloaf that is familiar yet exciting, comforting yet adventurous. With endless possibilities, our Meatloaf Recipes you could create culinary masterpieces that will amaze your taste buds. So, strap on your apron, pour yourself a dram, and let’s embark on this delicious journey together.

Yummy meatloaf glaze being pour onto a meatloaf

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Whiskey Meatloaf Glaze Ingredients:

Yummy meatloaf glaze ingredients

How To Make Whiskey Glaze Sauce?

In a small mixing bowl, add the preserves, brown sugar, sriracha, Whiskey, BBQ Sauce and Ketchup. Using a small spoon or whisk, stir all the ingredients together until combined.

Next, spread the glaze generously over the meatloaf with the help of a basting brush to ensure every inch is coated. Place the baking dish in the oven and bake for 1 hour. Halfway through, take the dish out, and spoon more of the glaze on top of the meatloaf, making sure to cover the bottom as well. This additional step will make the meatloaf even more flavorful. 

Once the meatloaf is cooked and the glaze is set, let it rest for around 10 minutes before slicing it up and serving. The perfect meatloaf should have a crispy exterior and a juicy, flavored interior. The whiskey glaze will add a slightly smoky and sweet taste and make the meatloaf more exciting than ever before.

Unique Meatloaf Glazes:

What Does Whiskey Glaze Taste Like?

This delightful concoction strikes a flawless balance between sweetness and savory, with a hint of spice to tantalize the taste buds. With a consistency akin to maple syrup, it’s ideal for basting and dipping to your heart’s content.

When Do I Glaze Meatloaf?

There are two thought processes with this question…. One, you can wait until 10 minutes left in cooking time to add the glaze to the meatloaf and return to the oven for the remainder of time -or- you can do it the way my family loves it.

Pour 1/2 of the glaze onto the raw meat mixture and place in the oven. Then, when there is 10 minutes left on the time for baking, pull the meatloaf from the oven and pour the remaining glaze on the meatloaf and return to the oven.

Meatloaf and Whiskey

Overall, adding a unique whiskey glaze to your classic meatloaf recipe is an excellent way to jazz up your weeknight meals. This glaze is not only easy to make but is also super versatile.

The whiskey gives it a unique smoky flavor that’s not too overpowering, making it perfect for just about anyone. So, the next time you’re in the mood for delicious comfort food, give this whiskey meatloaf glaze recipe a try, and you won’t be disappointed.

Kitchen Tools:

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Yummy meatloaf glaze being pour onto a meatloaf

Meatloaf Glaze with Whiskey

Yield: 2 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Add an unexpected twist to your traditional meatloaf glaze by adding whiskey and creating a rich and smoky flavor. Learn how to make this delicious meatloaf glaze with whiskey today!

Ingredients

  • 1 cup apricot preserves
  • 1/4 cup brown sugar
  • 1 Tbsp Sriracha, use more if you like things hotter
  • 1/2 cup bourbon, or any kind of whiskey or cognac
  • 1/2 cup of your favorite barbecue sauce
  • ½ Cup Ketchup

Instructions

  1. In a small mixing bowl, add the preserves, brown sugar, sriracha, Whiskey, BBQ Sauce and Ketchup.
  2. Using a small spoon or whisk, stir all the ingredients together until combined.
Nutrition Information
Yield 1 Serving Size 1
Amount Per Serving Calories 2072Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 4547mgCarbohydrates 403gFiber 4gSugar 306gProtein 6g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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