Name: How To MaKe Bread with Applesauce
Prep time: 12 min
Cook time: 55 min
Total time: 1 h 7 min
Yield: 1
Cuisine: American
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ¾ teaspoon nutmeg; ½ teaspoon allspice; 2 eggs; 1 cup applesauce; ½ cup sour cream; ½ cup white sugar; ½ cup brown sugar; ¼ cup butter, melted; 1 teaspoon vanilla; 1 cup powdered sugar; 1 Tablespoon butter; 2 Tablespoons milk; 1 teaspoon vanilla

Find all of our Desserts with Applesauce Recipes in one location. You will love the different types of Applesauce Recipes The Wooden Spoon Effect has created!

Today, I’m going to tell you How To Make Bread with Applesauce. I know what you’re thinking. Bread with applesauce? Isn’t that a bit redundant? But trust me, this isn’t your average piece of bread. By adding applesauce to the dough, you create a loaf that is soft, fluffy, and subtly sweet. Best of all, it’s really easy to make! So next time you have some applesauce on hand, give this recipe a try.

I promise you won’t be disappointed.

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This Homemade Garlic Butter, with its rich, savory notes and melt-in-your-mouth creaminess, would be a addition to this homemade bread made with applesauce, adding a garlicky touch that perfectly complements the bread’s light sweetness and moist, tender crumb.

Applesauce Bread Ingredients

Flour-When in doubt, always go with “all purpose” flour.
Baking Powder-To lift your bread.
Salt-All baked goods taste better with a touch of salt.
Cinnamon
Nutmeg
Allspice
Eggs
Applesauce
Sour Cream
Granulated Sugar
Brown Sugar-Brown sugar is soft and fluffy and needs to be packed into the measuring cups for proper portioning. Always pack brown sugar when measuring, unless the recipe states otherwise.
Butter-Always buy unsalted butter for baking, then add salt as needed. This is a quality-control technique to produce better baked goods.
Vanilla-To add that little extra something.

Icing:

Powdered Sugar
Butter
Milk
Vanilla

Recipe For Applesauce Bread

Preheat oven to 325º
Combine flour, baking powder, salt, cinnamon, nutmeg, and allspice in a bowl and set aside
Whisk eggs, applesauce, sour cream, both sugar, butter, and vanilla together in a large mixing bowl
Stir in dry ingredients until just combined
Pour into a greased 9×5 inch loaf pan and bake for 55 minutes, or until a toothpick inserted into the center comes out clean
Remove from oven and let rest for 10 minutes
Use a butter knife to loosen sides of loaf from pan
Turn loaf onto a cooling grid, and let cool completely
Combine icing ingredients into a thick glaze
Drizzle over applesauce loaf

Allowing your cakes, cupcakes, and cookies to cool completely is essential before frosting or icing them. The frosting or icing on your cake will melt and slip right off the top if your baked goods are too warm, or it will melt and soak right in.

When working with delicious dishes, it might be challenging to be patient, but giving yourself that extra time is crucial.

What Are Some Common Variations for Applesauce Bread?

You can add the following items to “spice up” your Applesauce Bread:

Pecans
Raisons
Chocolate Chips
Walnuts

What Is Applesauce Used For In Baking?

Applesauce is an excellent substitute for oil in baking, especially when you want to cut down on the amount of fat. It will keep your goodies moist without compromising their flavor or texture at all!

How Do You Store Applesauce Bread?

One of the most popular ways to store bread is in a container with an airtight seal. We like storing our applesauce bread this way because it will last longer than being left out on the countertop or in pans where there’s no extra protection against moisture from getting inside!

Can You Freeze Bread Made with Applesauce?

You sure can!

My suggestion is to let your bread cool completely. Slice the bread and wrap each individual piece in plastic wrap then place all the wrapped pieces into either an airtight freezable container or place the wrapped pieces into a ziplock bag then place into the freezer.

How Long Does The Bread Last?

If you keep your Applesauce Bread in an airtight container at room temperature it will last for about one week. If you choose to freeze your bread, it should be good for up to 3 months.

What You Might Need To Make This Recipe:

Rachael Ray Bakeware Meatloaf/Nonstick Baking Loaf Pan with Insert, 9 Inch x 5 Inch, Gray Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Dough Hooks and Easy Clean Beaters, Snap-On Storage Case, White COOK WITH COLOR Mixing Bowls with TPR Lids – 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Microwave Safe Mixing Bowl Set (Teal)Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons Cooling Rack For Baking, Aisoso Baking Rack with 18/8 Stainless Steel Bold Grid Wire, Multi Use Oven Rack Fit Quarter Sheet Pan, Oven and Dishwasher Safe, 8.5 x 12 Inches

With a few simple ingredients, this applesauce bread is easy to make and perfect for fall. This recipe is so easy and the results are delicious! If you’re looking for an autumnal baking project that doesn’t require too much effort, then give this applesauce bread a try. It will quickly become one of your favorites.

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