Blended Margarita Recipe
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There’s nothing like a frozen margarita on a hot summer day – and now, it’s easier than ever to whip one up with this Blended Margarita Recipe! Whether you’re an experienced cocktail-mixer or just getting started, I’m here to help you make your perfect margarita.
You should, also, check out all of our Refreshing Classic Cocktails!
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Ready to have a blast? Are you looking for something creative and delicious to make for your next get-together? Look no further! Here I’ll show you the secrets on how to make the most incredible frozen margaritas that your friends and family won’t be able to stop raving about! Put away those boxed mixes, grab your blender, and let’s celebrate with some homemade frosty cocktails.
So, go ahead – mix up your favorite concoction today and kick back with a cool refresher tomorrow!
What Do You Need To Make This Blended Margarita Recipe?
- Lime Juice
- Tequila
- Orange Liqueur
- Simple Syrup
- Ice
- Salt for the glass rim
How To Make This Blended Margarita Without Mix?
- Place coarse salt in a small bowl. Moisten the rim of your glasses with lime juice or simple syrup, then dip into the salt. Set aside.
- Place all remaining ingredients in a blender and process until smooth and slushy. Add more ice to thicken, if necessary.
- Serve immediately.
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More Awesome Margarita Recipes:
Try These Jello Shots!
What Is A Blended Margarita?
Margarita recipes can be hit or miss – either too sweet, or just not quite right. I’ve been there before and it’s no fun! But fear not: with this special frozen marg recipe, you won’t have to worry about throwing away that huge glass of slushie ever again!
Say goodbye to overpowering sweetness because the perfect balance of alcohol is sure to refresh your taste buds in a pinch. Plus…no giant glasses necessary? Count me in!
Let’s give freezing drinks another try together; follow these easy steps for homemade bliss at its finest.
Can You Make Blended Margaritas In A Blender?
Yep, As it turns out, you don’t need to invest in a special blender just for margaritas after all! Regular blenders can easily mix up your favorite drink with the added bonus of being able to do extra duties – like crushing ice.
Smart and budget-friendly thinking right there!
Margaritas made with a food processor? You bet! Ice it up and hit the pulse button for an even blend that’ll have you sipping deliciously smooth margs all night long.
Cheers!
What You Might Need To Make This Recipe:
3-Tier Bar Glass Rimmer, Margarita Salter Bar Accessories for Bloody Mary and Gimlets, Black
Collins White Margarita Salt Rimmer for Cocktails, Glass Rimming Salt for Margarita, Bloody Mary, Manhattan Drinks, 6oz10 oz Margarita Cocktail Glasses + Colorful Party Rims | Set of 4 | Classic Frozen Drinks Stemware + Fun Cactus Gift Box | Thick Stem, Heavy Duty, Clear Hand Blown Glassware Drinking SetMargarita Glasses Set of 4 (13.8 oz) – Hand-Blown Cocktail Glass Set – Lead-Free Crystal Glassware – Modern Home & Party Hosting Drinkware – Birthday, Housewarming & Engagement GiftNinja QB3001SS Ninja Fit Compact Personal Blender, for Shakes, Smoothies, Food Prep, and Frozen Blending, 700-Watt Base and (2) 16-oz. Cups & Spout Lids, BlackMagic Bullet Blender, Small, Silver, 11 Piece SetSonoma Syrup Co Classic Simple Syrup, 375ml
And there you have it! With this Blended Margarita Recipe, you’ll be whipping up delicious frozen drinks all summer long. Whether you like your margaritas tart or sweet, strong or weak, with this easy recipe you can mix up perfect cocktails every time. So invite some friends over, fire up the blender, and enjoy a taste of summer!
Blended Margarita Recipe
There’s nothing like a frozen margarita on a hot summer day - and now, it's easier than ever to whip one up with this Blended Margarita Recipe!
Ingredients
- ½ cup freshly squeezed lime juice
- ½ cup tequila
- ¼ cup orange liqueur
- Simple syrup, to taste I used 2 tablespoons
- 3-4 cups ice plus more if needed
- Coarse salt for the rim of your glass
Instructions
- Place coarse salt in a small bowl. Moisten the rim of your glasses with lime juice or simple syrup, then dip into the salt. Set aside.
- Place all remaining ingredients in a blender and process until smooth and slushy. Add more ice to thicken, if necessary. Serve immediately.
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