Name: Simple Peach Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6-8 large fresh peaches, peeled or not, pitted and quartered; ½ red onion, quartered; ½ bunch cilantro; 1-2 jalapeños, halved, seeds out or in per preference; 1 tablespoon garlic, minced; 2 tablespoons lemon juice

Bursting with flavor and vibrant color, this incredible Simple Peach Salsa Recipe is the perfect addition to all your summer meals. Fresh peaches steal the show with this sweet and zesty salsa recipe. Fruit salsa goes well on fish, chicken, steak, or with chips. A few seconds in your food processor, and you’ll be ready to serve this easy side dish.

*This site contains affiliate links which means that I may receive commissions for purchases made through these links. However, please know that I only provide links to products that I actually use and wholeheartedly recommend!

Why You’ll Love This Salsa Recipe With Peaches

It’s easy!
You only need 6 ingredients.
Crowds love to munch on this peach salsa.
Great for potlucks, barbecues, parties, and tailgating.
Even kids will devour this healthy recipe.

What You’ll Need To Make This Peach Salsa Recipe

Fresh Peaches
Red Onion
Cilantro
Jalapenos
Garlic
Lemon Juice

How To Make Peach Salsa

Add the peaches, onions, cilantro, jalapenos, garlic, and lemon juice in a food processor. Give it a whirl until combined and the desired texture.
Serve on top of your favorite meat or with tortilla chips. Enjoy!

Peach Salsa Recipe Variations

I think you will especially enjoy how versatile and easy this recipe is to adjust. So feel free to add in your favorite ingredients to customize it for your taste buds. Try out some of these ideas to get you started:

Feeling spicy? If you love lots of heat in your salsa, add in some cayenne pepper, extra jalapenos, or a dash of chili powder.
Add some extra fruit! Go wild and add in some chopped pineapple, strawberries, kiwi, or mango for some extra pizzazz. Can you ever have too much fruit?
Out of lemon juice? No worries! Swap it for freshly squeezed orange juice, lime juice, or pineapple juice. They will all add a different flavor element to the homemade salsa.
For some added sweetness, drizzle a little bit of honey into the food processor.
If you aren’t a fan of cilantro or just ran out, you can exchange it for fresh oregano or parsley.

Homemade Salsa FAQs

Do I Have To Use Fresh Peaches?

Yes and no. Okay, here is the thing…I always prefer to use fresh peaches. When you can find them in season, there is seriously nothing better. They are sweet, delicious, and extra juicy. If you want to make the best peach salsa recipe ever, fresh peaches are a must.

However, you can use canned peaches if you are in a bind. I don’t prefer canned, but they will work in a pinch.

How Long Does Fruit Salsa Last?

This fruit salsa recipe is delicious when it’s eaten freshly made. However, as it sits for a few hours, the juices really get a chance to blend together and create something even more vibrant. So, you can actually make it and it will last in the fridge for up to 3 days. After that, the ingredients start to spoil and get extra mushy. The key is keeping it airtight, and cold when you aren’t serving it.

If you are taking the salsa to a party or event, I highly recommend keeping it on ice while you are serving it. Fill a bowl with ice, then cover it with a piece of plastic wrap. Then place the salsa in a smaller bowl. Place the bowl with salsa on top of the ice.

What Nutrients Are In Peach Salsa?

All the tasty nutrients are where this peach salsa really shines. It isn’t just a delicious dish; it’s filled with vitamin C, iron, vitamin E, folate, manganese, zinc, potassium, copper, and the list goes on. So you can feel good about eating peach salsa.

Other great salsa recipes to try:

Unique Salsa Recipes From Bloggers We Love: