Microwave Potato Soup
Sometimes, you just need something comforting and satisfying without the hassle of cooking a full meal—this Microwave Potato Soup in a Mug is your perfect solution! It’s creamy, flavorful, and so incredibly easy to make.
With just a few ingredients and under ten minutes, this recipe is perfect for busy professionals, college students, or anyone looking for a quick yet hearty meal. You’ll love how rich and satisfying the soup is, all made right in your microwave.
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The Ultimate Easy Mug Recipe
This recipe uses simple pantry staples, like potatoes, broth, and cheese, and turns them into a comforting bowl of soup—perfect for when you’re short on time or only cooking for one. Start by microwaving cubed potatoes with water until tender, then mix in cheese, crumbled bacon, onion flakes, and cornstarch to create the velvety texture. A quick cook with broth and milk brings everything together before topping it with sour cream and extra bacon for garnish.
Recipe Ingredients
- ¾ cup water
- 1 small potato (cut into small cubes)
- 1 tablespoon onion flakes
- 2 tablespoons cheddar cheese
- 1 slice of bacon (cooked and crumbled into small pieces)
- 2 tsp cornstarch
- ½ cup chicken broth (or vegetable broth)
- ¼ cup milk
- Salt & Pepper (to taste)
- Sour cream (optional, for garnish)
Follow the full steps in the recipe above, and you’ll have your mug of comfort food in no time.
Storing Your Homemade Potato Soup
Making this soup ahead? Good news—Microwave Potato Soup can be stored for later if you have leftovers or want to make multiple servings. Once the soup has cooled, transfer it to an airtight container. You can refrigerate it for up to 3 days. Reheat the soup in the microwave, adding a splash of milk or broth to adjust the consistency if it has thickened in the fridge.
Important Note: Potato soup doesn’t last well at room temperature. Bacteria can start to grow within two hours, so be sure to refrigerate the soup promptly after it cools.
Bread Recipes For Your Soup:
Can You Freeze Microwave Potato Soup?
Yes, you can freeze Microwave Potato Soup! Although the texture of potatoes might slightly change after freezing, it’s still a great way to save it for later. Here’s how to do it:
- Cool completely: Always make sure the soup is at room temperature before freezing.
- Choose a freezer-safe container: Opt for a BPA-free container with an airtight lid, leaving some space for the soup to expand.
- Label & Date: Write the date on the container to ensure freshness.
Frozen microwave potato soup can last up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat it in the microwave. You might need to add a splash of broth or milk to revive the creamy consistency.
Delicious Variations to Try
The best part about potato soup in a mug? It’s endlessly customizable! Here are a few fun variations to switch things up:
- Vegetarian-Friendly: Use vegetable broth instead of chicken broth and skip the bacon. Add in some sautéed mushrooms or spinach for extra flavor.
- Spicy Kick: Sprinkle in a pinch of chili flakes or cayenne pepper for a slight heat.
- Loaded Potato Twist: Add a spoonful of sour cream into the soup before garnishing with shredded cheese, scallions, and extra crumbled bacon.
- Herb Lovers: Stir in fresh thyme, parsley, or chives for an earthy, aromatic flavor.
Feel free to get creative and make the soup your own!
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Tips & Tricks for Perfect Microwave Potato Soup
While making this easy mug recipe is a breeze, here are a few tips to ensure it’s perfect every time:
- Use the Right Mug: Choose a large, microwave-safe mug to avoid spills and allow room for stirring.
- Cut Potatoes Small: The smaller the cubes, the faster the potatoes cook and soften.
- Stir Frequently: Pause the microwave midway through cooking to stir. This ensures even heating and prevents clumping.
- Keep an Eye on It: Microwaves vary in power, so monitor the soup closely—especially during the final cooking step—to prevent it from boiling over.
- Make It Creamier: Want an extra creamy texture? Add a small pat of butter or an additional splash of milk before serving.
A Hearty Bowl of Comfort
This Microwave Potato Soup in a Mug is as simple as it is delicious. With minimal prep, basic ingredients, and endless variations, it’s the ultimate comfort food for busy days or cozy nights. Whether you’re making it for a quick lunch between Zoom calls or as a late-night snack, this easy mug recipe is sure to become a staple in your kitchen.
Get started on your mug of magic today—snap a pic, share your creations, and tag us at #EasyMugRecipes. We’d love to see your Microwave Potato Soup masterpieces!
Microwave Potato Soup
Because no collection of recipes would be complete without a great potato soup recipe, this may be the one you always turn to. The Individual Microwave Loaded Potato Soup in a Mug recipe is so good, you’ll enjoy both preparing the meal and eating it as well!
Ingredients
- ¾ cup water
- 1 small potato, (cut in small cubes)
- 1 tablespoon onion flakes
- 2 tablespoons cheddar cheese
- 1 slice of bacon, (cooked and crumbled in small pcs)
- 2 tsp cornstarch
- ½ cup chicken broth, (or vegetable broth)
- ¼ cup milk
- Salt & Pepper, (to taste)
- Sour cream, (for garnish, Optional)
Instructions
- Add your potatoes and water into a large microwaveable mug. Microwave for 3-4 min or until the potatoes are tender. Check on it half way through and stir
- Once cooked drain away the cooking water
- Into the potatoes stir in the bacon, cheese and onion flakes and cornstarch. The cornstarch will thicken your soup.
- Stir in the broth and milk and season with salt and pepper
- Place in the microwave and cook for 2 1/2 – 3 minutes or until it thickens and all of your ingredients have heated through. (Cooking time is based on a 1200W microwave so timing might vary) Keep an eye on your mug while in the microwave so it doesn’t overcook.
- Serve topped with sour cream and some more sprinkles of bacon and chives
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Nutrition Information
Yield 1 Serving Size 1Amount Per Serving Calories 333Total Fat 13gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 41mgSodium 1105mgCarbohydrates 40gFiber 3gSugar 6gProtein 14g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
I’m definately going to try this! I love potato soup. And as a single gal, one can never have too many single serving recipes!