Easy Sausage Gravy Recipe {VIDEO}
Who wouldn’t love some sausage gravy? This Easy Sausage Gravy Recipe is so easy, you’ll be able to make it in your sleep. And the great thing about this gravy is that it goes with pretty much anything – from biscuits and eggs to mashed potatoes.
Sausage gravy is a breakfast staple in the South, and for good reason. The rich, flavorful gravy is the perfect compliment to a hearty plate of biscuits and eggs. And while sausage gravy may seem like a complex dish to make, the Easy Sausage Gravy recipe from www.thewoodenspooneffect.com makes it simple. With just a few ingredients and less than 30 minutes of cook time, you can have a delicious gravy that will make your breakfast guests beg for seconds. So if you’re looking for a foolproof way to make sausage gravy, be sure to give the Easy Sausage Gravy recipe a try. You won’t be disappointed.
Sausage gravy is a classic comfort food that’s hearty, filling, and easy to make. And while there are lots of recipes out there for how to make sausage gravy from scratch, we think our Easy Sausage Gravy recipe is the best of the bunch. Here’s why: first, it’s packed with flavor thanks to a combination of sausage and black pepper. Second, it’s nice and thick, so it clings to your biscuit (or mashed potatoes) beautifully. Third, it only takes 20 minutes to make, so you can have a hot, delicious breakfast on the table in no time flat. So if you’re looking for an easy sausage gravy recipe that’s guaranteed to please, give ours a try.
What Is Used To Make Easy Sausage Gravy Recipe
- Ground Sausage Roll Mild or Your Favorite Flavor
- Flour
- Milk
- Ground Black Pepper, optional
How Do I Make Sausage Gravy From Scratch
- In a large skillet, cook the sausage until there’s no pink left, over a medium high heat.
- Once the sausage is cooked and broken down to your liking, sprinkle the flour over the sausage. You want to make sure the flour soaks up all of the oil.
- Once the flour has soaked up the oil, allow it to bake off for 1-2 minutes.
- This will ensure your gravy doesn’t taste like flour.
- Slowly pour your milk into the skillet, mixing until everything has combined. If you want to add pepper, be sure to add it in once you’ve poured in your milk.
- I like to add quite a bit of pepper to my sausage gravy recipe. I typically add about 1- 1 1/2 tablespoons.
- Turn your heat to low and allow the gravy to bubble. Once the gravy has bubbled, turn off the heat.
- Allow the sausage gravy to thicken.
Can Easy Sausage Gravy Be Reheated
Reheat slowly and dilute the gravy with a little milk if necessary, as it will have thickened as it cooled. Heat on the stovetop or in the microwave to warm. You can make this gravy ahead of time and store it in the refrigerator.
Will Sausage Gravy Thicken As It Cools
As the gravy cools, it thickens, forming a pudding-like skin and occasionally lumps.
How Will I Know When My Gravy Is Ready
When the gravy thick enough to coat the back of a spoon and/or you can draw a line through it with your finger.
Sausage gravy is one of those comfort foods that just hit the spot. And while there are plenty of ways to make sausage gravy, we think our Easy Sausage Gravy Recipe should be your go-to choice. Not only is it delicious, but it’s also super easy to make. Simply brown some sausage, add in some flour and milk, and you’re good to go! Plus, our gravy is made with real sausage, not the processed stuff. So if you’re looking for a delicious and easy sausage gravy recipe, look no further than our Easy Sausage Gravy Recipe. It’ll become your new go-to!
What Spices Are In Sausage Gravy
We used Salt and Pepper but you could also use:
What Is Easy Sausage Gravy Good On
- Biscuits
- Mashed Potatoes
- Hamburger Steak
- Chicken
- Pork Chops
More of our breakfast recipes you should try:
- Simple Sausage Gravy {EASY}
- Orange Breakfast Muffins
- TikTok Cinnamon Roll Recipe
- Easy Breakfast Egg Muffin Recipe
Give The Best Iced Pumpkin Spiced Latte a try, as well!
Easy Sausage Gravy Recipe
Sausage gravy is a classic comfort food that's hearty, filling, and easy to make.Â
Ingredients
- 16 oz sausage roll mild or your favorite flavor
- 1/3 c flour
- 2 1/2 c milk
- 1 tbsp ground black pepper, optional
Instructions
- In a large skillet, cook the sausage until there’s no pink left, over a medium high heat.
- Once the sausage is cooked and broken down to your liking, sprinkle the flour over the sausage. You want to make sure the flour soaks up all of the oil.
- Once the flour has soaked up the oil, allow it to bake off for 1-2 minutes.
- This will ensure your gravy doesn’t taste like flour.
- Slowly pour your milk into the skillet, mixing until everything has combined. If you want to add pepper, be sure to add it in once you’ve poured in your milk.
- I like to add quite a bit of pepper to my sausage gravy recipe. I typically add about 1- 1 1/2 tablespoons.
- Turn your heat to low and allow the gravy to bubble. Once the gravy has bubbled, turn off the heat.
- Allow the sausage gravy to thicken.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
20X20 inch Oversized Dinner Napkins Cotton Flax 12 Pack Natural Premium Quality Mitered Corners With Elegant Lace for Everyday Use Napkins are Pre Shrunk And Good Absorbency With Lace Ivory -
Hasense 8 Inches Porcelain Dinner Plates Set of 4 for Salad Dessert Snack Pasta and Appetizer, Brown -
Cast Iron Skillet, 15-Inch
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 594Total Fat 38gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 27gCholesterol 70mgSodium 744mgCarbohydrates 45gFiber 2gSugar 9gProtein 19g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
2 Comments