Simple Sausage Gravy {EASY}

It’s a tale as old as time… Nobody can make sausage gravy like grandma but we all give it a try. Sausage gravy is a classic southern recipe breakfast dish in the United States. Every cook needs a SIMPLE Sausage Gravy {EASY} recipe in their recipe tin. 

Try our creamy sausage gravy that is completely ready in 25 minutes for a hearty, family-favorite breakfast. Next time, fix our homemade sausage gravy recipe on Christmas morning or a saturday morning. Great recipes are often cooked and recooked becoming the ultimate comfort food breakfast.

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What you will need to make our Simple Sausage Gravy {EASY}:

Sausage- italian to add a little something different or spicy sausage, we used Jimmy Dean

Butter-  turns a bland meal into masterpiece

Milk- great base for the gravy

Bisquick– a premixed baking mix sold at the grocery store, used as a thickening agent

Pepper- to add to the taste

That’s it! The beauty of this Bisquick gravy recipe is its simplicity, allowing you to focus on perfecting the technique rather than juggling a long list of ingredients.

When it comes to the type of liquid you use, you have some flexibility. Milk will give you a richer, creamier gravy, while using broth will result in a more savory and robust flavor. You can even experiment with a combination of milk and broth to find the perfect balance for your taste preferences.

The butter or oil serves as the fat component, which helps to create a smooth and velvety texture. You can use unsalted butter, salted butter, or a neutral oil like vegetable or canola oil, depending on your personal preference and the flavors you want to highlight in your gravy.

Finally, don’t forget to season your gravy with salt and pepper to taste. This simple seasoning helps to bring out the natural flavors of the ingredients and ensures a well-balanced, delicious gravy that will complement your main dish perfectly.

Try one of our other breakfast meals as well!

How to Make Sausage Gravy

  • In a large cooking skillet, cook sausage on the stove top until brown.
  • With a slotted spoon remove the cooked sausage from the skillet. 
  • Do not drain the sausage grease. Add the butter into the pan. 
  • When the butter has melted add the milk to the skillet and cook for 1-2 minutes. 
  • Slowly add bisquick into gravy, stirring constantly to eliminate lumps.
  • Add pepper to season. 
  • Return sausage to pan and cook for a couple minutes to warm together. 
  • Then spoon over your already prepared warm biscuits.

Can I Make Sausage Gravy The Night Before?

One of the great things about Bisquick gravy is that it can be easily stored and reheated, making it a convenient and practical option for meal planning and leftovers. Here’s how to properly store and reheat your homemade Bisquick gravy:

Storing Bisquick Gravy:

  • Refrigeration: Once your Bisquick gravy has cooled to room temperature, transfer it to an airtight container and store it in the refrigerator for up to 4 days.
  • Freezing: For longer-term storage, you can freeze your Bisquick gravy. Allow the gravy to cool completely, then transfer it to a freezer-safe container or resealable bag. Properly stored, the gravy can be frozen for up to 3 months.

Reheating Bisquick Gravy:

  • Refrigerated gravy: When ready to serve, simply transfer the refrigerated gravy to a saucepan and heat it over medium heat, stirring occasionally, until it’s hot and bubbly. You may need to add a splash of milk or broth to thin out the gravy if it has thickened too much during storage.
  • Frozen gravy: To reheat frozen Bisquick gravy, transfer it to the refrigerator and allow it to thaw overnight. Once thawed, follow the same reheating instructions as for refrigerated gravy, heating it over medium heat and adding liquid as needed to achieve the desired consistency.

Tips for Reheating:

  • Avoid high heat: Reheating Bisquick gravy over high heat can cause it to separate or become grainy. Stick to medium heat for the best results.
  • Stir frequently: Be sure to stir the gravy frequently as it reheats to prevent it from sticking to the bottom of the pan and burning.
  • Add liquid as needed: If the gravy becomes too thick during reheating, simply add a bit of milk, broth, or water to thin it out to your preferred consistency.
  • Taste and adjust seasoning: Before serving, give the reheated gravy a taste and adjust the seasoning with salt and pepper as needed.

By following these simple storage and reheating tips, you can enjoy your homemade Bisquick gravy long after the initial preparation. This makes it a convenient and versatile option for meal planning, leftovers, and quick weeknight dinners.

Tips and tricks for perfect gravy consistency

Achieving the perfect gravy consistency is essential for a truly satisfying and enjoyable dining experience. With Bisquick, you have the advantage of a pre-mixed flour and baking powder blend that helps to create a smooth and lump-free gravy. However, there are a few additional tips and tricks you can use to ensure your Bisquick gravy is always on point.

First and foremost, pay close attention to the ratio of Bisquick to liquid. Too much Bisquick will result in a thick, gloppy gravy, while too little will create a thin, watery consistency. The general rule of thumb is to use 2 tablespoons of Bisquick per 1 cup of liquid (milk or broth). Adjust this ratio as needed, adding more Bisquick for a thicker gravy or more liquid for a thinner consistency.

Another key factor in achieving the perfect gravy consistency is the cooking time. Letting the gravy simmer for too long can cause it to become overly thick and gloopy, while not simmering it long enough will result in a thin, runny gravy. Aim to simmer the gravy for 5-10 minutes, stirring occasionally, until it reaches your desired thickness.

If you find that your gravy is still not quite the right consistency, there are a few tricks you can try. For a thicker gravy, mix a small amount of Bisquick with a bit of cold liquid to create a slurry, then whisk it into the simmering gravy. This will help to further thicken the mixture without adding more liquid.

Conversely, if your gravy is too thick, you can thin it out by gradually adding more milk or broth, a tablespoon at a time, until you reach the desired consistency. Be sure to whisk the liquid in thoroughly to prevent any lumps from forming.

Finally, remember that the gravy will continue to thicken as it cools, so it’s better to err on the side of a slightly thinner consistency when it’s hot. This will ensure that your gravy maintains the perfect texture even after it’s been served and allowed to sit for a bit.

By following these tips and tricks, you’ll be able to consistently create Bisquick gravy with a smooth, velvety texture that will perfectly complement your meals. With a little practice, you’ll become a gravy-making pro in no time.

Variations and additions to enhance your Bisquick gravy

While the basic Bisquick gravy recipe is a delicious and versatile option, there are many ways to customize and enhance it to suit your personal taste preferences or the specific dish you’re serving. Here are some variations and additions you can try:

  1. Herb-infused gravy: Stir in fresh or dried herbs, such as thyme, rosemary, sage, or parsley, to add depth and complexity to your gravy. You can also experiment with spices like garlic powder, onion powder, or even a touch of cayenne pepper for a little kick.
  2. Mushroom gravy: Sauté sliced mushrooms (such as cremini, portobello, or shiitake) in the butter or oil before adding the Bisquick and liquid. The earthy, umami flavors of the mushrooms will create a rich and indulgent gravy.
  3. Beef or chicken gravy: Use beef or chicken broth instead of milk to create a more savory and robust gravy that pairs perfectly with roasted meats or mashed potatoes.
  4. Gravy with pan drippings: For an even more flavorful gravy, use the flavorful pan drippings from roasted chicken, turkey, or beef as the liquid base, along with a bit of milk or broth to achieve the desired consistency.
  5. Cheesy gravy: Stir in grated cheddar, Parmesan, or other melty cheese towards the end of the cooking process for a creamy, indulgent twist on classic gravy.
  6. Bacon or sausage gravy: Cook crumbled bacon or cooked, crumbled sausage into the gravy for a heartier, more substantial version that’s perfect for biscuits and breakfast dishes.
  7. Vegetable gravy: Use vegetable broth as the liquid base and stir in sautéed onions, garlic, and other vegetables for a meatless gravy option.
  8. Gluten-free gravy: For a gluten-free version, simply substitute the Bisquick mix with a gluten-free flour blend or cornstarch.

No matter which variation you choose, the key is to taste and adjust the seasoning as needed to ensure the gravy complements the other components of your meal. With a little experimentation, you’ll be able to create Bisquick gravy that perfectly suits your personal preferences and the dish you’re serving.

Serving suggestions for Bisquick gravy

Bisquick gravy is a versatile and delicious accompaniment that can elevate a wide range of dishes. Here are some classic and creative serving suggestions to help you make the most of your homemade Bisquick gravy:

  1. Mashed potatoes: Perhaps the most classic pairing, Bisquick gravy is the perfect topping for creamy, fluffy mashed potatoes. The rich, savory gravy complements the starchiness of the potatoes beautifully.
  2. Biscuits and gravy: A beloved Southern breakfast dish, Bisquick gravy is the perfect companion for flaky, homemade biscuits. Serve the gravy warm, spooned over freshly baked biscuits for a comforting and satisfying meal.
  3. Roasted meats: Bisquick gravy is an excellent accompaniment to roasted chicken, turkey, or beef. The gravy helps to enhance the natural flavors of the meat and adds a luxurious element to the overall dish.
  4. Stuffing or dressing: For a Thanksgiving or holiday meal, Bisquick gravy can be drizzled over savory stuffing or dressing, adding moisture and flavor to this classic side dish.
  5. Poutine: Take your Bisquick gravy in a more unexpected direction by using it as the gravy component in a delicious poutine dish, complete with crispy fries and cheese curds.
  6. Meatloaf or salisbury steak: Serve Bisquick gravy over slices of homemade meatloaf or salisbury steak for a hearty, comforting meal.
  7. Veggie bowls or rice dishes: Bisquick gravy can also be used to top vegetable-based dishes, such as roasted root vegetables or rice and grain bowls, for a savory and satisfying addition.
  8. Breakfast hash or home fries: For a breakfast or brunch twist, pour Bisquick gravy over a bed of crispy hash browns, home fries, or roasted potatoes.

No matter how you choose to serve it, Bisquick gravy is sure to elevate your meals and bring a touch of comfort and indulgence to the table. Experiment with different pairings and discover new ways to enjoy this versatile and delicious topping.

An all time favorite comfort food that is a long-time family favorite. Pair with either homemade buttermilk biscuits or do it like me, and use fluffy store bought biscuits to save time. You will have a simple yet quick breakfast, lunch or dinner!

Bisquick Gravy

Simple Sausage Gravy {EASY}

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 5 minutes

An all time favorite comfort food that is a long-time family favorite.  Pair with either homemade buttermilk biscuits or do it like me, and use fluffy store bought biscuits to save time.  You will have a simple yet quick breakfast, lunch or dinner!

Ingredients

  • 1 lb Sausage (Breakfast or Italian)
  • 1 tbsp butter
  • 2 cups milk
  • ½ cup bisquick
  • 1 tsp pepper

Instructions

  1. Cook sausage until brown, do not drain
  2. Remove sausage from pan and set aside
  3. Add butter until it melts
  4. Add milk and cook for 1-2 minutes
  5. Slowly add bisquick into gravy, stirring constantly to eliminate lumps
  6. Add pepper to season
  7. Return sausage to pan and cook for a couple minutes to warm together
  8. Serve gravy
Nutrition Information
Yield 5 Serving Size 1 cup
Amount Per Serving Calories 351Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 15gCholesterol 69mgSodium 814mgCarbohydrates 6gFiber 0gSugar 6gProtein 14g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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8 Comments

  1. This sounds like such an interesting gravy, and certainly very flavorful. I’ll have to give this a try sometime, and I like your suggestions with what to use this for!

  2. This gravy was awesome and you’re right, how can we replicate grandma’s recipe? What secret do they have that we’re not privy to?? Added the bisquick slowly and stirred it constantly as suggested and that worked well and had no lumps. Keeping this recipe for next time!

  3. This looks so tasty that I’m pulling some sausage out of the freezer right now so we can do breakfast for dinner tonight. My family is a huge fan of biscuits and gravy but for some reason we rarely ever have it at home. This looks so simple and delicious that I have a feeling we’ll be making it often.

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