Name: Food Network Meatloaf
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 1 cup milk; 6 bread slices; 2 pounds ground beef; 1 cup grated Parmesan; 1 teaspoon salt; Freshly ground black pepper; 1/4 teaspoon seasoned salt, such as Lawry's; 1/4 to 1/2 cup minced flat-leaf parsley; 4 eggs, beaten; 8 to 12 thin bacon slices; 1/2 cup ketchup; 6 tablespoons brown sugar; 1 teaspoon dry mustard; Dash or 2 hot sauce (more if you like); Dash or 2 Worcestershire sauce

Hey there, food lovers! Remember that comforting, meatloaf that grandma used to make? Well, we’ve got the perfect recipe for you, straight from the Food Network Meatloaf.

Meatloaf remains a favorite, embodying the essence of comfort food. Whether it’s the timeless version coated in ketchup or barbecue sauce, or innovative renditions like cheese-filled meatloaf or the handy sheet pan variation, this cherished dish promises to delight every time it graces your dining table.

Experiment with our different Meatloaf Recipes and see what creative concoctions you can cook up! Then why not try one of our Simple Side Dishes to go with your meatloaf!

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Whether you’re a kitchen pro or just starting out, this dish is sure to win hearts at your table. Let’s get cooking and create some delicious memories!

Ingredients for Food Networks Homemade Meatloaf:

Meatloaf:

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry’s
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices

Tomato Sauce:

1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Food Network Meatloaf Recipe:

Meatloaf:

Preheat the oven to 350 degrees F.
Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.

Tomato Sauce:

Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.

Why Does Meatloaf Need Milk?

Milk in meatloaf acts like a little magic helper. It keeps the meatloaf moist and tender by soaking into the bread crumbs or oats used in the recipe. This mixture acts like a sponge, holding onto that moisture during baking so your meatloaf doesn’t end up dry.

Think of it as giving your meatloaf a little hydration boost! So, next time you’re mixing up your meatloaf, remember that splash of milk is there to ensure every bite is juicy and delicious.

Best Way to Reheat Meatloaf?

So, you’ve got some yummy leftover meatloaf? Lucky you! The best way to reheat meatloaf and keep it moist is in the oven. Here’s a quick guide:

Preheat your oven to 350°F (175°C).
Place the meatloaf slices or the entire loaf in an oven-safe dish.
Drizzle a little beef broth or water over it to keep it from drying out.
Cover with aluminum foil to lock in the moisture.
Heat for about 20-25 minutes or until it’s warmed through.

Voilà! Your meatloaf will taste just as delicious as the first time.

Yummy Meatloaf Recipes

How To Store Meatloaf?

Simply wrap it tightly in plastic wrap or aluminum foil, then pop it into an airtight container. Store it in the fridge for up to 3-4 days. If you’re planning ahead, you can even freeze it for a longer shelf life. Just remember to label with the date so you know when to enjoy it.

Can You Freeze Meatloaf?

Absolutely! Freezing meatloaf is a breeze. Just let it cool completely, then wrap it snugly in plastic wrap or aluminum foil. Pop it into a freezer bag, squeeze out any excess air, and you’re good to go! It’ll stay tasty in the freezer for up to 3 months. When you’re ready, thaw it out and reheat.

Food Network Meatloaf is ready to serve and eat!

That wraps up our delicious journey with the Food Network Meatloaf recipe. This classic dish, full of comforting flavors, is sure to warm hearts and tummies alike.

Whether it’s a Sunday family dinner or a cozy meal for one, this meatloaf never disappoints. Now all that’s left is to dive in, enjoy, and perhaps even snag a slice for tomorrow’s sandwich.

This homemade one-pot, stovetop recipe for Creamy Mac & Cheese is a must-try for all cheese and pasta lovers; it’s not only easy to whip up, but its rich, creamy flavor, achieved by a perfect blend of various cheeses, will transport you straight to comfort food heaven.

Food Network Meatloaf

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 1 hour 5 minutes

Rest Time: 10 minutes

Total Time: 1 hour 20 minutes

From classic to innovative, get ready to make delicious meatloaf for your dinner table. Check out our recipes and see why this timeless comfort food can’t be beat!

Ingredients

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices

Tomato Sauce:

1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

Instructions

Preheat the oven to 350 degrees F.
Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.

Food Network Meatloaf

Ingredients for Food Networks Homemade Meatloaf:

Meatloaf:

Tomato Sauce: