Best Easy Brownies From Scratch
Who doesn’t love a classic, homemade brownie? From the sweet smell that lingers in the air when they’re baking to their warm chocolate center and crispy edges, these Best Easy Brownies From Scratch never fail to bring a smile to everyone’s faces.
And while it may seem intimidating at first to make your own brownies from scratch, we’ve got the perfect recipe for you—it only takes 10 minutes of prep time and includes simple ingredients that you more than likely already have on hand!
So let’s get baking—we’ll walk you through all the steps so you can enjoy some gooey-yet-crunchy goodness in no time. When you are finished making these brownies, you should try our Simple Mini Egg Brownies.
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These Strawberry Cake Mix Brownies are a delightful treat, bursting with the sweet and tangy flavors of strawberries, they melt in your mouth with their fudgy texture. They’re the perfect indulgence for a summer afternoon picnic, a special celebration, or just when you need a little pick-me-up to sweeten your day.
Satisfying your sweet tooth doesn’t have to be complicated – in fact, I’ve developed the perfect recipe for easy and delicious homemade brownies that you can make right at home.
Whether enjoyed straight out of the oven or topped with your favorite ingredients like walnuts or sprinkles, these brownies are guaranteed to turn any ordinary day into something special!
Easy Brownie Recipe In An 8×8 Pan Ingredients:
- All-Purpose Flour– All-purpose flour is a kitchen workhorse, perfect for baking all kinds of goodies from bread and pizzas to cookies and muffins. It’s made with a blend of hard red wheat for flavor plus soft wheats for texture—a winning combination!
- Kosher Salt– An all natural seasoning you can count on!
- Unsweetened Cocoa Powder
- Unsalted Butter, softened to room temperature
- Granulated Sugar
- Large Eggs
- Vanilla Extract
From fudgy to gooey and from chewy to crunchy, there’s something for everyone when it comes to brownie perfection. If you’re looking to make the best easy brownies from scratch, then you’ve come to the right place!
How To Make Simple Brownies From Scratch
- Preheat the oven to 325.
- Grease, spray with non-stick cooking spray or butter your 8 x 8 baking dish and set aside. If you prefer to line your dish with parchment paper or foil, that is fine too. Set aside.
- Into a medium bowl, sift together the all-purpose flour, kosher salt, and cocoa powder, and set aside.
- In a large bowl, cream the butter for approximately 3 minutes. Then add in the white granulated sugar and continue creaming together for an additional two minutes.
- Add in one egg at a time and mix thoroughly after each egg. Then add in the pure vanilla extract.
- Turn the mixer off and add in half of the dry ingredients. Turn the mixer back on low and combine the ingredients. Turn the mixer back off and add in the remaining ingredients and turn it back on low and continue combining, being sure not to overmix.
- Scrape the batter into the prepared pan and smooth it out making sure it’s level.
- Place into the oven and set the timer for 30 minutes. At the 30-minute mark, check for doneness by inserting a toothpick into the center. If nothing comes out on the toothpick, then they are done.
- Remove from the oven and let sit for 10 minutes. Then remove the brownies from the pan, cut, serve, and enjoy.
How Long Are Brownies Good For At Room Temperature?
Brownies are best enjoyed fresh, so it’s wise to keep them in an airtight container at room temp for up to 4 days.
For longer storage times, refrigerate and enjoy within a week or pop them into the freezer if you want to save ’em for later – but bear in mind that any more than 3 months frozen will start affecting their taste and quality!
Variations to Easy Brownie Recipe:
- Mini Marshmallows
- Chocolate Chips or chocolate chunks
- Walnuts
- Pecans
- Caramel Chips
- Rice Krispies
- Jelly Beans
- Shredded Coconut
- M&M Candies
This Nutella Brownies recipe stands out as the ultimate homemade delight, offering the richest and most indulgent brownie experience imaginable.
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Best Easy Brownies From Scratch
Ingredients
- ½ cup all-purpose flour
- ½ teaspoon kosher salt (if you are using salted butter, omit the salt)
- 3/4 cup unsweetened cocoa powder
- ½ cup unsalted butter (1 stick), softened to room temperature
- 1 cup white granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 325.
- Grease, spray with non-stick cooking spray or butter your 8 x 8 baking dish and set aside. If you prefer to line your dish with parchment paper or foil, that is fine too. Set aside.
- Into a medium bowl, sift together the all-purpose flour, kosher salt, and cocoa powder, and set aside.
- In a large bowl, cream the butter for approximately 3 minutes. Then add in the white granulated sugar and continue creaming together for an additional two minutes.
- Add in one egg at a time and mix thoroughly after each egg. Then add in the pure vanilla extract.
- Turn the mixer off and add in half of the dry ingredients. Turn the mixer back on low and combine the ingredients. Turn the mixer back off and add in the remaining ingredients and turn it back on low and continue combining, being sure not to overmix.
- Scrape the batter into the prepared pan and smooth it out making sure it’s level.
- Place into the oven and set the timer for 30 minutes. At the 30-minute mark, check for doneness by inserting a toothpick into the center. If nothing comes out on the toothpick, then they are done.
- Remove from the oven and let sit for 10 minutes. Then remove the brownies from the pan, cut, serve, and enjoy.
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CINEYO Stainless Steel Measuring Cups and Spoons Set, 10-Piece Measuring Spoons and Cups With Colored Soft Silicone Handles - Complete Set of Measure Cups and Spoons For Cooking and Baking,
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, White
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 185Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 51mgSodium 66mgCarbohydrates 24gFiber 1gSugar 17gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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