The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
This Fun Halloween Oreo Balls Recipe is sure to be a hit with the kids! They look like friendly monsters, and they’re perfect for a Halloween party. They’re easy to make, and they’re a lot of fun to eat!
Halloween Oreo Balls
Halloween Cake Pops
Ingredients – Family Sized Pack of Oreos – Cream Cheese – Green Chocolate Candy Melts – Blue Chocolate Candy Melts – Orange Chocolate Candy Melts – Candy Eyes of Various Sizes
Halloween Oreo Balls
Step 1 Line a baking sheet with parchment paper. Place oreos in a stand mixer with paddle attachment. Mix at low speed until all of the oreos are crushed into a fine oreo crumble. Add cream cheese to the mixing bowl.
Halloween Oreo Balls
Step 2 Mix on medium speed until a soft dough forms. Cover the dough in plastic wrap and place in the fridge for at least 30 minutes. Remove the dough from the fridge and roll into tablespoon sized balls. Place the balls in the freezer for 1 hour to chill.
Halloween Oreo Balls
Step 3 In three separate microwave safe bowls, melt the chocolate chips. Heat in 15 to 30 second intervals, checking and stirring each time so that the chocolate doesn’t burn.
Halloween Oreo Balls
Step 4 Remove the cake balls from the fridge and dip them in the melted chocolate. Place cake balls on the prepared baking sheet and immediately top with candy eyes. Place the chocolate balls in the fridge and allow them to harden completely before serving.
If you’re looking for a fun and easy treat to make this Halloween, look no further than these Oreo balls! They’re simple to make and kids love them. So get your aprons on and let’s get cooking!