The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
Introducing Slow Cooker Coconut Rice – This flavor-packed side dish is perfect for anyone who wants a taste of the beach life but doesn’t have the time or funds to escape to a tropical resort. All it takes is a trusty slow cooker and some basic ingredients, and you’ll be transported to coconut heaven in a matter of hours.
Slow Cooker Coconut Rice
How to Make Coconut Rice in the Slow Cooker
Ingredients - Basmati Rice - Coconut Milk - Butter - Himalayan Pink Salt
Slow Cooker Coconut Rice
Step 1 Pour rice into the slow cooker bowl
Slow Cooker Coconut Rice
Step 2 Pour the Coconut Milk over the rice.
Slow Cooker Coconut Rice
Step 3 Cover and cook on high for approximately 2 hours. Check the progress from 1.5 hours on, so that you can stop the cooking when it gets to the desired texture that you prefer.
Ready to take your coconut rice game to the next level? Look no further than your trusty slow cooker! Not only does it make cooking this dish a breeze, but it also infuses the rice with even more mouthwatering flavor.