The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
Halloween is a time for treats, no matter how old you are! These Cute Halloween Cake Pops are the perfect way to celebrate the spooky holiday. They’re easy to make and tons of fun to eat. Plus, they’ll definitely impress your friends and family.
Ghost Cake Pops
Ghost Cake Pops Ingredients
Ingredients – Duncan Hines Chocolate Cake Mix – Eggs – Vegetable Oil – Water – Wilton Candy Melts, white – Frosting, optional – Candy Eyeballs
Ghost Cake Pops Ingredients
Step 1 - prepare and bake the cake mix according to the package. Once the cake has baked through, carefully remove into a bowl while warm.
Ghost Cake Pops Ingredients
Step 2 - Mix the cake on low speed until combined into a ball. Place the dough into the mold. Press dough into the mold until even. Repeat the process for each mold.
Ghost Cake Pops Ingredients
Step 3 Insert sticks into the mold and through the dough. Freeze for 30 minutes. Using your fingers shape the bottom of the dough into a bell to give it the shape of a ghost.
Ghost Cake Pops Ingredients
Step 4 Freeze the cake pops for another 30 minutes. Melt the candy melts prior to removing the cake pops. Let sit for 5 minutes to allow to cool slightly.
Ghost Cake Pops Ingredients
Step 5 Remove one of two of the cake pops at a time from the freezer and coat. Immediately place the candy eyes on. Allow to harden for 5-10 minutes. Repeat the remaining cake pops.
These Ghost Cake Pops are great for school festivities, Halloween parties or use to "Boo" your neighbors!