The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
The result of this Cinnamon Roll hack is a game changer! This one little trick takes canned cinnamon rolls and turns them into ooey gooey deliciousness in each bite! You'll never bake cinnamon rolls any other way after you give this trick a try!
Ooey Gooey Canned Cinnamon Rolls
Cinnamon Roll Hack with Milk
Ingredients All you need is two simple ingredients, canned cinnamon rolls and milk! That's it!
Cinnamon Roll Hack with Milk
Step 1 - Preheat your oven to 350°F. Place cinnamon rolls in a greased pan. Be sure to set the icing aside.
Cinnamon Roll Hack with Milk
Step 2 - Pour the milk over the cinnamon rolls. Bake for 30-35 minutes until golden brown. Top with icing and enjoy!
By allowing the milk to soak and bake into the cinnamon rolls, you'll have super soft and gooey rolls that are perfect for feeding a crowd!