The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
Our version of Chicken Chili Soup Recipe has classic flavors and thanks to a simplified method, Hello… Instant Pot®, cooks more quickly than traditional chicken soups with the hints of chili and lime!
Chicken Chili Soup
How to Make Chicken Chili Soup
Ingredients – Boneless, Skinless Chicken Breasts – Chicken Broth – Chives – Diced Fire Roasted Tomatoes – Diced Tomatoes – Green Chilis – Baby Carrots – Potatoes – White Beans – Olive Oil – Garlic – Salt – Pepper – Celery – Corn – Chili Lime Rub -our recipe! – Limes – Cheddar Cheese – Cilantro
How to Make Chicken Chili Soup
Step 1 Rub chicken with chili lime rub, salt and pepper. Heat the olive oil in the Instant Pot and add chicken
How to Make Chicken Chili Soup
Step 2 Saute the chicken on both sides until cooked through, let chicken cool and then shred. Return chicken to Instant Pot.
How to Make Chicken Chili Soup
Step 3 Add stock, lime juice and all remaining ingredients.
How to Make Chicken Chili Soup
Step 4 Seal Pot and cook on high pressure for 15 minutes. Using the quick release method, release the pressure.
Ladle the soup into bowls and garnish with a bit of cheddar cheese and cilantro. Squeeze extra lime in if desired