broccoli soup with velveeta cheese

The Wooden Spoon effect



Michelle is a Western North Carolina based blogger.  She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer.  She loves to cook and leave the mess for her husband to clean up.  Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!


Are you ready to make the most delightful, creamy and cozy soup of all time? Our creative and delicious Velveeta Cheese and Broccoli Soup Recipe is the answer! With our recipe, you’ll have all the right ingredients to make a soup that’s sure to please.

Broccoli Soup with Velveeta Cheese

Broccoli Soup with Velveeta Cheese

Ingredients – Butter – White Onion – Frozen Broccoli – Chicken Broth  – Velveeta Cheese – Cheddar Cheese – Half and Half – Garlic Powder – Cornstarch

Broccoli Soup with Velveeta Cheese

Step 1 - Start by heating a large soup pot over medium-high heat and add butter & chopped onion. Stir frequently as you simmer until the veggies are softened – about 5 to 7 minutes will do it!

Broccoli Soup with Velveeta Cheese

Step 2 - Next, add in the broccoli with the chicken broth, reserving 1 cup of the broth. Bring to a boil and reduce heat, allowing to simmer for 20 minutes.

Broccoli Soup with Velveeta Cheese

Step 2 - Lastly, add in the velveeta, shredded cheddar, half n half and garlic powder.  Give a stir to combine and allow the cheeses to melt and half n half to heat through, about 10 minutes. Then you're ready to enjoy!

Broccoli Soup with Velveeta

Now that you know how to make the best Velveeta Cheese And Broccoli Soup Recipe, it’s time to get cooking! We hope you enjoy this delicious soup as much as we do. Be sure to share this recipe with your friends and family so they can enjoy it too.