The Wooden Spoon effect
Michelle is a Western North Carolina based blogger. She’s the sunscreen queen, main idea girl, creator of The Wooden Spoon Effect and Michelle Huston Photography. A self taught photographer and videographer. She loves to cook and leave the mess for her husband to clean up. Being a recent brain surgery survivor, Michelle has two different mottos she tries to live by: Go Big or Go Home & I’ll try anything once!
Are you following a keto diet and looking for a new and delicious recipe to add to your meal plan? This Keto Meatloaf recipe is absolutely amazing! Not only easy to make, but it is also loaded with flavorful and wholesome ingredients that will satisfy your taste buds and keep you feeling satisfied for hours.
Keto Meatloaf Recipe
How to Make Keto Meatloaf
Ingredients – Large Eggs – Almond Flour – Parmesan Cheese – Worcestershire Sauce – Onion Powder – Salt – Garlic Powder – Black Pepper – Lean Ground Chuck
Keto Meatloaf Recipe
Step 1 - Preheat oven to 350º. In a large mixing bowl, put all the ingredients together and mix well with your hands or you can use a fork.
Keto Meatloaf Recipe
Step 2 – Place the mixture in a loaf pan in the form of a loaf.
Keto Meatloaf Recipe
Step 3 – Place the loaf pan in the oven and bake the meatloaf until a meat thermometer inserted into the center reads 160F. Cook Time: 1hr 10min – 1hr 20 min.
Whether you are new to the keto lifestyle or a seasoned pro, this meatloaf recipe is a great addition to any meal plan! Also, one of the best things about this keto meatloaf recipe is that it can be made ahead of time and reheated for a quick and easy weeknight dinner.