Name: Zero Sugar Margarita
Prep time: 3 min
Total time: 3 min
Yield: 2
Ingredients: 3 oz tequila (We Used Clear); 5 limes; ¼ cup water; 2 teaspoons agave nectar *see note below; ½ cup kosher salt *see note below

Hey there, spice lover! Craving a refreshing cocktail that won’t weigh you down with sugar? You’re in the right place. Our Zero Sugar Spicy Margarita combines the zest of lime, the kick of jalapeño, and the tang of tequila, all without a trace of added sugar.

It’s the ultimate cocktail to accompany your summer sips. Explore our thirst-satisfying collection of Refreshing Classic Cocktails, featuring a curated range of timeless favorites that perfectly blend bold flavors, high-quality ingredients, and elegant presentation for a sipping experience you’ll never forget.

Easy margarita made with no sugar added with a kick of spice

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This Zero Sugar Spicy Margarita strikes the ideal balance between sour and sweet, courtesy of tangy lime juice and a minimalist simple syrup crafted with water and a hint of Swerve. And for those who love a kick? Fresh jalapeños infuse the drink with a delightful heat.

It’s the perfect drink for those warm evenings when you want to feel a bit fiery without the guilt. So what’re you waiting for, let’s start making this spicy margarita.

Ingredients for Zero Sugar Spicy Margarita

Here’s what you’ll need for Zero Sugar Spicy Margarita:

2 Fresh Limes
4 Slices Fresh Jalapeño
1/4 teaspoon Tajín Seasoning
4 ounces Blanco Tequila
4 oz (about) Mineral Water to top off
1 Shaker or Blender Bottle

Zero Sugar Spicy Margarita Recipe

Rim 2 glasses with lime & half of the Tajín seasoning
Fill your shaker (or blender bottle — it works!) 2/3 full with ice
Add 4 oz blanco tequila
Add juice from 2 limes (Or you can sub for 4 T of lime juice)
Add 2 slices of jalapeño
Add remaining Tajín seasoning
Put the top on your shaker and shake like crazy for about 30 seconds
Next, add ice to 2 short glasses (or better yet, margarita glasses!)
Add 1 slice of jalapeño to each glass
Pour shaken mixture evenly into each glass
Top the glasses with @topochico or another sparkling/mineral water
Give the drink a quick stir to incorporate mineral water w/ shaken mixture

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Margarita Variations

Tropical Twist: Add muddled pineapple or mango for a fruity flair.
Herbal Note: Blend in some fresh basil or cilantro for an earthy undertone.
Citrus Boost: Introduce grapefruit or orange for an extra tang.
Berry Fusion: Muddle in raspberries or strawberries for a berry burst.
Cool Down: Add cucumber slices for a refreshing touch.

Remember, it’s all about finding your perfect sip. Mix and match to suit your taste!

Can I make Frozen Zero Sugar Spicy Margarita?

Absolutely! Simply toss all the margarita components, sparkling water included, into a powerful blender and whizz until it’s silky smooth. For that finishing touch, line your glass with keto honey, sprinkle some tajin on the rim, and adorn with a slice of lime.

Related Margarita Cocktail Recipes

Suggestions for Zero Sugar Spicy Margarita

For Gatherings: Easily scale up the recipe for large gatherings and prep a pitcher ahead of time.
Spice Control: For less spice, remove jalapeño seeds and membrane before muddling. For more zing, add extra jalapeño or a hint of cayenne.
Cooler Sips: Quick-chill glasses in the freezer before pouring to keep your drink colder, longer.
Sweetness Adjustments: Modify sweetness with liquid alternatives like stevia or monk fruit drops to taste.

Embracing the zest of a margarita without the added sugars is both refreshing and guilt-free. The Zero Sugar Spicy Margarita brings together the tangy punch of citrus with a delightful kick of spice, offering a perfect blend for those looking for a healthier twist on a classic cocktail.

Whether sipped on a sunny patio or at a lively gathering, it promises a burst of flavor with every sip.

Cheers to a drink that doesn’t compromise on taste or health!

Zero Sugar Margarita

Yield: 2 drinks

Prep Time: 3 minutes

Total Time: 3 minutes

Ingredients

3 oz tequila (We Used Clear)
5 limes
¼ cup water
2 teaspoons agave nectar *see note below
½ cup kosher salt *see note below

Instructions

Use a citrus press to squeeze the juice from four limes into a cocktail shaker and cut your 5th lime into wedges for garnishing cocktail glasses.
Measure salt onto a small plate (or into a margarita glass rimmer).
Run the shell of juiced lime around the rim of two 12 ounce cocktail glasses and dip in salt.
Fill each salted glass about halfway full of ice and garnish with a lime wedge.
Add tequila, agave, water and a handful of ice to your cocktail shaker.
Shake for 15-20 seconds.

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