Yellow Cake Mix Cookies with Chocolate Chips
Looking for a dessert recipe that’s both easy to whip up and downright irresistible? These Yellow Cake Mix Cookies with Chocolate Chips are exactly what you need. With their gooey texture, delightful chocolatey bursts, and simple preparation, they’re perfect for satisfying your sweet tooth without hours in the kitchen.
Whether you’re baking for a party, a cozy night in, or simply because you deserve a treat, this recipe is a winner every time.
Indulge your sweet tooth with our irresistible cookie recipes! Explore a variety of delicious options and unleash your inner chef. Treat yourself to a truly satisfying snack today!
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Yellow Cake Mix Cookie Ingredients
- 1 Box Yellow Cake Mix (13.25 ounces)
- 2 Large Eggs
- ½ Cup Vegetable Oil
- ⅓ Cup Water
- ¾ Cup Chocolate Chips + Extra for topping
How to Make Yellow Cake Mix Cookies with Chocolate Chips
Making these cookies couldn’t be easier. Start by preheating your oven to 350°F and preparing a 9×13 baking pan with a light coat of nonstick spray. Then, mix all the ingredients except for the chocolate chips in a large bowl, ensuring the batter is smooth and lump-free. Fold in the chocolate chips (remember, folding is key—avoid mixing them with a hand or stand mixer). Spread the batter evenly in the pan, sprinkle a few extra chocolate chips on top, and bake for approximately 24 minutes. When a toothpick inserted in the center comes back just a tad gooey, it’s time to take them out.
Patience is everything at this point—allow the cookies to rest in the pan for 20–30 minutes. This cooling time lets them firm up and avoids them crumbling apart when sliced. Serve them up, and enjoy the soft, gooey delight of these cookie bars!
Storing Your Yellow Cake Mix Cookies
You’ve made these delicious cookies, so naturally, you want to keep them fresh for as long as possible. Store your Yellow Cake Mix Cookies with Chocolate Chips in an airtight container at room temperature; this will keep them soft and delicious for up to 5 days.
If you want to make them last longer (or resist the temptation to eat them all in one go), freezing is a fantastic option. To freeze, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or airtight container, separating layers with parchment paper. They’ll keep for up to 3 months in the freezer. To enjoy, simply thaw them at room temperature, and they’ll taste just as good as when they were freshly baked.
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How Long Do They Last at Room Temperature?
When stored properly in an airtight container, these cookies will stay fresh and flavorful at room temperature for up to 5 days. However, their gooey texture and tempting aroma might make them disappear a lot faster than that!
Delicious Variations to Try
The beauty of this recipe is how versatile it is. By making a few tweaks, you can create a whole new flavor experience. Here are some fun ideas to try:
- Swap the Chocolate Chips: Use white chocolate chips, butterscotch chips, or chopped nuts for a different flavor and texture.
- Add Flavor Extracts: Stir in a teaspoon of vanilla or almond extract to enhance the overall taste.
- Seasonal Additions: Mix in dried cranberries in the winter or chopped fresh fruit in the summer for a colorful, festive twist.
- Mocha Lovers: Add a tablespoon of instant coffee or espresso powder to the batter for a rich mocha flavor.
- Experiment with Cake Mix Flavors: Opt for lemon, funfetti, or strawberry cake mix for a unique take on this classic recipe.
With so many ways to customize, you’ll never get bored of these versatile cookies.
Tips and Tricks for the Perfect Cookies Every Time
Want to make the most out of this recipe? These tips and tricks will ensure your Yellow Cake Mix Cookies with Chocolate Chips turn out perfectly every time:
- Don’t Overmix the Chocolate Chips: After adding the chocolate chips, fold them into the batter with a rubber spatula rather than using a mixer. This helps maintain the perfect consistency.
- Adjust for Pan Size: Using a smaller pan will result in thicker cookies. If you go this route, lower the oven temperature to 325°F and extend the baking time slightly.
- Check Your Cake Mix Size: Make sure to use a 15.25-ounce box of cake mix; this recipe is calibrated specifically for that size.
- Mind the Chocolate Chips: While it’s tempting to add extra chocolate chips, too many will make the cookies overly gooey and tricky to handle. Stick to ¾ cup for best results.
- Resist Slicing Early: Allow the cookies to rest in the pan for 20–30 minutes after baking. This cooling time helps them set, so they don’t crumble when cut.
- Expect a Softer Texture: These cookie bars are softer than regular cookies, but that’s what makes them so indulgent.
Follow these tips, and your cookies will be bakery-worthy with every batch.
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Enjoy the Sweet Simplicity
These Yellow Cake Mix Cookies with Chocolate Chips prove that delicious desserts don’t have to be complicated. With their quick preparation, rich flavor, and endless customization options, they’re bound to become a favorite in your recipe collection. Whether you’re a seasoned baker or just dipping your toes into baking, this recipe is a must-try.
Give this recipe a whirl, and don’t forget to share your creations. We’re excited to hear how yours turn out and which variations you love most. Happy baking!
Yellow Cake Mix Cookies
Indulge in the perfect combination of cake and chocolate chip cookies with these easy-to-make Cake Mix Chocolate Chip Cookie Bars. With minimal ingredients required, this recipe is a hit with both kids and adults alike. Treat yourself today!
Ingredients
- 1 Box Yellow Cake Mix (13.25 ounces)
- 2 Large Eggs
- ½ Cup Vegetable Oil
- ⅓ Cup Water
- ¾ Cup Chocolate Chips + Extra for topping
Instructions
- Preheat the oven to 350 degrees fahrenheit. Spray a 9x13 baking pan with nonstick cooking spray and set aside.
- In a large mixing bowl, combine all the ingredients except the chocolate chips and mix until no lumps appear.
- Fold in the ¾ cup chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle a few chocolate chips over the top and bake for 24 minutes or until a toothpick inserted into the center comes out just barely gooey. You don't’ want them to be 100% finished as they will continue to cook once pulled out of the oven.
- When the toothpick comes back just barely gooey, pull the pan from the oven and let the bars rest in the pan for 20-30 minutes. If sliced before they’ve cooled a bit, they will tend to fall apart.
- Once cool, slice the bars, serve, and enjoy!
Notes
- Once you’ve added the chocolate chips, it’s important you do not use the mixer in the batter. You want to fold those into the batter using a rubber spatula.
- If you bake these in a smaller pan, they will turn out thicker, but you’ll need to lower the oven to 325 and bake them a while longer.
- Check your cake mix size! This recipe should work for 15.25 ounce cake mixes as well.
- If you use too many chocolate chips, these will fall apart, even if you let them rest. Although they will be so very gooey and awesome, they will be a mess. 😛
- Resist the urge to slice these before they’ve had a chance to rest. The rest allows them to finish cooking and set up so they don’t want to fall apart and make a mess. Nobody wants a doughy, gooey cookie. Ewww.
- These are going to be a little softer than cookies, but that’s the joy of a cookie bar.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 308Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 31mgSodium 331mgCarbohydrates 43gFiber 1gSugar 25gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
