Name: Tres Leches Cinnamon Rolls
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 can of premade cinnamon rolls (8ct); ½ cup evaporated milk; ½ cup sweetened condensed milk; 1 cup heavy cream

Enjoy this dessert that combines the tender sweetness of a cinnamon rolls with the creamy indulgence of Tres Leches? Well, your dreams have come true with these Tres Leches Cinnamon Rolls!

If you’re not familiar with Tres Leches, it’s a popular Latin American dessert made with three kinds of milk: evaporated milk, condensed milk, and heavy cream or whole milk. Combine this with the classic, heartwarming cinnamon roll, and we have a match made in food heaven, perfect for anyone with a sweet tooth!

You can find all of our Easy Cinnamon Roll Recipes in one location!

Cinnamon Rolls Made with three types of milk.

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In this recipe, we’ll walk you through every step needed to create these heavenly Tres Leches Cinnamon Rolls, ensuring each bite is a delicious embrace of fluffy, milky, and cinnamon goodness.

So, roll up your sleeves and let’s dive into the world of delightful flavors and comforting aromas!

Key Ingredients for Tres Leches Cinnamon Rolls

1 can of premade cinnamon rolls (8ct)
½ cup evaporated milk
½ cup sweetened condensed milk
1 cup heavy cream

How to make Tres Leches Cinnamon Rolls?

Preheat the oven to 350 degrees. Spray a 9×13 baking pan with cooking spray.
Place cinnamon rolls in the pan, spacing evenly.
Whisk the evaporated milk, condensed milk and cream together then pour over the cinnamon rolls.
Bake for 30-35 minutes.
Use the icing from the cinnamon roll package to put on top of the rolls before they cool.

How do you know when Cinnamon Rolls perfectly baked?

Spotting perfectly baked cinnamon rolls is a delightful blend of sight and scent! When they’ve turned a lovely shade of golden brown on top, you’re on the right track.

Gently press one, and if it springs back, that’s a good sign. But the real clincher? The irresistible aroma of cinnamon and baked goodness filling your kitchen. Once you catch that scent, it’s a pretty safe bet those rolls are ready for a drizzle of glaze and eager taste buds!

More Cinnamon Rolls Recipes

What Glaze complements the Tres Leches Flavor?

Oh, when it comes to complementing the milky richness of Tres Leches, a simple vanilla glaze is a match made in dessert heaven!

Just whisk together some powdered sugar, a splash of vanilla extract, and a touch of milk or cream until smooth. This glaze adds a sweet, aromatic finish that beautifully balances the creamy depths of Tres Leches. Drizzle it over your rolls while they’re still warm, and watch it melt into every nook and cranny.

How do you serve Tres Leches Cinnamon Rolls?

Serving Tres Leches Cinnamon Rolls is all about embracing the joy of a sweet treat! For a touch of elegance, garnish with a sprinkle of ground cinnamon or even some fresh berries for a burst of color.

When it’s time to eat, you can serve them warm or at room temperature. A nice cup of coffee or a chilled glass of milk complements their creamy, cinnamon flavors perfectly.

So, gather your loved ones, cut into these soft, luscious rolls, and watch their faces light up with delight!

And there you have it, the delightful fusion of Tres Leches and cinnamon rolls! Combining the creamy richness of Tres Leches with the comforting warmth of cinnamon rolls results in a treat that’s sure to make any moment special.

Whether it’s a cozy morning breakfast, a festive gathering, or just an afternoon pick-me-up, these rolls are a sweet embrace in every bite.

Dive in, enjoy the flavors, and let this delicious twist on classics make your day just a little sweeter.