The Best Cheddar Broccoli Soup
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Looking for a comforting bowl of soup that’s both easy to whip up and packed with flavor? The best cheddar broccoli soup is creamy, cheesy, and loaded with fresh veggies. Whether you’re cooking dinner for the family or meal-prepping lunches, this recipe is simple to make and promises to deliver satisfaction in every spoonful. Bonus? It uses wholesome ingredients and requires minimal kitchen effort, so even beginner cooks can pull off this homemade masterpiece.
From its creamy texture to the vibrant flavors of broccoli, cheddar, and spices, let’s explore everything you need to know about making this beloved soup, plus tips for storing, freezing, and even customizing it to suit your taste!
Need an easy side dish to serve with your soup? Check out all of our Simple Side Recipes.
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Ingredients Broccoli Soup:
- 1 head of broccoli, chopped
- 1 carrot, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded white cheddar cheese
- 2 ½ cups vegetable or chicken broth
- 1 potato (diced)
How to Make Broccoli Cheddar Soup
1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
2. Pour in the heavy cream and bring to a simmer.
3. Add the vegetable or chicken broth and bring to a simmer.
4. Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
5. Stir in the shredded cheddar cheese until melted and well combined.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with extra shredded cheese if desired.
How to Store Cheddar Broccoli Soup
Proper storage is key to keeping your cheddar broccoli soup fresh and ready to enjoy later. Once the soup has cooled to room temperature, transfer it into an airtight container. Refrigerate it promptly to maintain its flavors and freshness.
This method is perfect for those busy weekdays when you want a quick, reheated meal that tastes as good as freshly made.
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How Long Can It Last at Room Temperature?
Cheddar broccoli soup should not be left at room temperature for more than 2 hours. This is to avoid the risk of bacterial growth, which can affect the soup’s safety and quality. If you’re hosting guests or preparing the soup ahead, refrigerate or freeze any leftovers in a timely manner to prevent spoilage.
Can You Freeze Cheddar Broccoli Soup?
Absolutely! Freezing cheddar broccoli soup is a fantastic way to make it last for months while preserving its hearty flavors. Here’s how:
- Allow the soup to cool completely after cooking.
- Portion it out into freezer-safe containers or resealable freezer bags. Be sure to leave some space for expansion.
- Label the containers with the date for easier tracking.
When you’re ready to reheat, thaw the soup in the refrigerator overnight. Warm it gently over low heat, stirring occasionally. If the soup separates slightly (common when freezing creamy soups), just whisk it well before serving.
Freezing tip: If you plan to freeze a batch, consider leaving out the cheese until reheating. Stirring in freshly shredded cheddar as it reheats ensures a creamier consistency.
Delicious Variations to Try
What makes cheddar broccoli soup even more fun is how adaptable it is! Here are some exciting variations to explore:
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to give your soup some heat.
- Meaty Boost: Stir in cooked, crumbled bacon or shredded chicken for extra protein.
- Broccoli Alternative: Substitute part of the broccoli with cauliflower for a slightly nutty flavor twist.
- Lighter Option: Swap heavy cream for half-and-half or a dairy-free alternative like coconut milk.
- Cheese Lovers’ Dream: Blend in other cheeses like Gruyère or Parmesan for a deeper, richer flavor profile.
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Tips and Tricks for the Best Cheddar Broccoli Soup
Want your soup to turn out just right every single time? Check out these useful tips and tricks:
- Use Fresh Ingredients: Fresh broccoli and carrots make all the difference in flavor and texture.
- Grate Your Own Cheese: Pre-shredded cheddar often contains anti-clumping agents that hinder melting. Shredding a block of cheddar gives a smoother, creamier result.
- Blend for Creaminess: If you like smooth soups, use an immersion blender to puree part of the cooked vegetables before adding the cheese. Leave some broccoli chunks for texture!
- Don’t Rush the Cheese: Add cheddar slowly, stirring constantly to ensure it melts evenly without clumping.
- Season Gradually: Taste as you go and adjust the salt and pepper, especially if your broth is already salty.
Homemade Comfort in Every Bowl
There you have it—the ultimate cheddar broccoli soup recipe, storage tips, freezing instructions, and fun ways to make it your own. Whether you’re a soup lover ready to warm up your evenings or a home cook looking to impress, this dish has all you could ask for in a hearty, satisfying meal.
Try it out, and don’t forget to make extra—you’ll want leftovers. Snap a picture of your creation and share it with us on social media! We can’t wait to see how you bring your personal touch to the best cheddar broccoli soup.
Happy cooking! 🥦🧀🍲
The Best Broccoli Cheddar Soup
Craving a satisfying bowl of soup? Look no further! This homemade cheddar broccoli soup recipe is bursting with flavor, easy to make, and customizable. Perfect for family dinners or meal prep, with wholesome ingredients and minimal effort required!
Ingredients
- 1 head of broccoli, chopped
- 1 carrot, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup shredded white cheddar cheese
- 2 ½ cups vegetable or chicken broth
- 1 potato (diced)
Instructions
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for a few minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add the vegetable or chicken broth and bring to a simmer.
- Add the chopped broccoli, potato and grated carrot to the pot. Cook for about 25-30 minutes, or until the broccoli is tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra shredded cheese if desired.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 534Total Fat 38gSaturated Fat 23gTrans Fat 1gUnsaturated Fat 12gCholesterol 114mgSodium 656mgCarbohydrates 35gFiber 9gSugar 8gProtein 16g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
