Homemade Sweet Potato Chips in the Oven
If you’re on the hunt for a simple, delicious, and healthy snack, look no further than homemade sweet potato chips. Not only do these chips taste amazing—crispy, slightly sweet, and full of flavor—but they’re also incredibly easy to make right in your oven.
Whether you’re whipping up a quick treat for movie night, meal prepping snacks for the week, or just looking for a healthier alternative to store-bought chips, this recipe has you covered.
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Ingredients for Sweet Potato Chips:
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
How To Make Homemade Sweet Potato Chips
- Preheat the oven to 400°f.
- Slice the potatoes with a mandolin or finely with a very sharp chef knife.
- Place the potatoes in a medium sized bowl with all of your seasonings and olive oil and toss until evenly distributed.
- Place evenly on a baking tray lined with baking paper and put the tray in the oven for 7 minutes on each side. Keep an eye out to ensure they do not burn considering the particular thickness of the potato slices.
- Take out the chips, place on a cooling rack allowing them to rest for 5 minutes. Serve in a bowl or plate with your choice of dip, or on their own.
How to Store Homemade Sweet Potato Chips
Once you’ve made a batch of these tasty chips, it’s important to ensure they stay fresh and crispy. The best way to store them is in an airtight container at room temperature. To maintain that perfect crunch, add a small piece of bread to the container; it will absorb any excess moisture that could soften the chips.
However, if you accidentally forget to store them properly, you may notice they lose their crispness within a day or two. When left exposed to air, homemade sweet potato chips can start to turn soft fairly quickly, so sealing them tightly is key. If they do get a bit soggy, you can try reviving them by popping them back into the oven at a low temperature for 5–10 minutes.
Easy Homemade Chips and Fries:
How Long Do They Last?
When stored in an airtight container, your homemade sweet potato chips can last up to 1 week while staying fresh and crunchy. Keep in mind that factors like humidity and exposure to air can affect their shelf life. It’s always a good idea to consume them sooner rather than later to enjoy their ultimate crispiness. But honestly, we doubt they’ll last that long—they’re too delicious to resist!
Delightful Variations to Try
One of the best things about making your own sweet potato chips is the ability to customize the flavors to suit your taste buds. Here are some fun variations to take your chips to the next level:
- Garlic and Herb Sweet Potato Chips– Toss the chips with minced garlic and a mix of dried herbs like thyme, oregano, or parsley before baking for a savory, aromatic twist.
- Cinnamon Sugar Sweet Potato Chips– Perfect for those with a sweet tooth! Sprinkle the slices with cinnamon and sugar before baking to create a dessert-like snack.
- Spicy Cajun Sweet Potato Chips-vFor a little kick, coat the chips with Cajun seasoning for a bold, fiery flavor. These are great for pairing with creamy dips.
- Parmesan-Rosemary Sweet Potato Chips-vAdd a gourmet touch by topping the chips with grated parmesan cheese and fresh rosemary—great for serving at your next party!
- Honey Mustard Sweet Potato Chips– Drizzle the chips with a blended honey-mustard glaze before baking to create a harmonious balance of sweet and tangy.
Feel free to get creative and mix and match flavors to find your ultimate favorite!
Tips and Tricks for Perfect Sweet Potato Chips
If you’ve ever tried making sweet potato chips and ended up with unevenly cooked, soggy results, don’t worry. With these tips and tricks, you’ll nail crispy chips every single time:
- Consistency is Key: Use a mandolin slicer to ensure uniform chip thickness, which allows for even cooking. Ideally, slices should be 1/8 inch thick.
- Remove Excess Starch: Soak the slices in cold water for 30 minutes before baking. This step helps draw out extra starch, making the chips extra crunchy.
- Pat Them Dry: After soaking, make sure to thoroughly pat the slices dry. Too much moisture will prevent them from crisping up.
- Spread Them Out: Arrange the slices in a single layer on your baking sheet. Overlapping them can lead to uneven cooking.
- Flip Halfway Through: To make sure each side of the chip crisps evenly, flip them over halfway through the baking process.
- Watch Closely: Towards the end of the baking time, keep a close eye on your chips. Sweet potato slices can go from perfectly golden to burnt in seconds.
- Storage Tip: Keep your chips crispy by storing them with a piece of bread in an airtight container.
- Experiment with Flavors: Don’t be afraid to try different oils (such as olive oil, avocado oil, or coconut oil) and spices to discover your perfect seasoning blend.
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Sweet Potato Chips Made Easy—Your New Favorite Snack
There you have it! Sweet potato chips are a wholesome, fun-to-make snack that’s perfect for any time of the day. They’re easy, versatile, and full of flavor, with endless possibilities for customization. Plus, knowing how to store and care for your chips ensures you can enjoy them at their best—crispy, golden, and oh-so-satisfying.
We’d love to hear how your batch turns out! Did you try any of our flavor variations? Have a go-to seasoning or tip of your own? Share your creations with us in the comments below. Happy snacking!
Sweet Potato Chips
Whether you're whipping up a quick treat for movie night, meal prepping snacks for the week, or just looking for a healthier alternative to store-bought chips, this recipe has you covered.
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven to 400°f.
- Slice the potatoes with a mandolin or finely with a very sharp chef knife.
- Place the potatoes in a medium sized bowl with all of your seasonings and olive oil and toss unCl evenly distributed.
- Place evenly on a baking tray lined with baking paper and put the tray in the oven for 7 minutes on each side. Keep an eye out to ensure they do not burn considering the particular thickness of the potato slices.
- Take out the chips, place on a cooling rack allowing them to rest for 5 minutes. Serve in a bowl or plate with your choice of dip, or on their own.
Notes
Place the chips in a dehydrator for 15 minutes at 135°f to achieve an even crispier texture (optional).
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
linoroso Paring Knife 3.5 inch Small Kitchen Knife with Elegant Gift Box, Sharp Forged German Carbon Stainless Steel Fruit Knife, Full Tang, Ergonomic Handle-Classic Series -
Wood Cutting Board Set - Bamboo Cutting Board with Juice Groove - Kitchen Chopping Board for Meat (Butcher Block) Cheese and Vegetables | Heavy Duty Serving Tray w/Handles (3-Pieces)
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 82Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 285mgCarbohydrates 12gFiber 2gSugar 4gProtein 1g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
This post is one of my features for this week’s SSPS, thank you for sharing with us! Melynda @scratchmadefood!
These look delicious! I am looking forward to trying this recipe. Pinned! And I am happy to feature this post this week. #HomeMattersParty