Sugar Free Pudding Cookies
If you’re looking for a dessert that’s not only sugar-free but also incredibly delicious and easy to make, these sugar-free pudding cookies are the answer! With minimal prep time and a flavor-packed result, they’re perfect for healthy eaters, diabetics, or anyone who enjoys a guilt-free treat.
The secret ingredient? Sugar-free instant pudding, which gives these cookies their soft, chewy texture and irresistible taste. Whether you’re a seasoned baker or just starting out, this recipe is one you’ll want to add to your dessert rotation.
Our cookie recipes will hit the spot! With tons of mouth-watering options, it’s time to channel your inner chef and try something new. Get ready for a deliciously satisfying treat!

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Ingredients For Sugar Free Pudding Cookies:
- 1/2 cup unsalted butter softened
- 1 large egg
- 1/3 cup granulated Swerve
- 1 package Instant Sugar Free Pudding not prepared just the dry package small box
- 1 tsp vanilla extract
- 1 cup super fine almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt

Swerve Sweetener Granular and Confectioners Baker’s Bundle – Sugar Substitute, Zero Calorie, Keto Friendly, Zero Sugar, Non-Glycemic, 12oz (2 Pack)NOW Foods, Almond Flour with Essential Fatty Acids, 5 g Carbs per Serving, 22-Ounce (Packaging May Vary)
Bob’s Red Mill, Organic Gluten Free Coconut Flour, 16 Ounce
How To Make Sugar Free Pudding Cookies:
- Preheat the oven to 350 degrees.
- Line a baking sheet with a silicone baking mat or parchment paper and set aside.
- In a large bowl, cream together the softened butter, egg, and vanilla extract until creamy and smooth.
- Beat in Swerve granulated sweetener and sugar-free pudding mix until well combined.
- In a small bowl, mix the almond flour, coconut flour, baking soda, and salt together.
- Add the mixed dry ingredients to the wet ingredients and combine until a stiff dough forms.
- Using hands, roll dough into 1″ balls (makes approx 16) and place dough balls onto the prepared baking sheet.
- Flatten each ball slightly to form a cookie shape.*
- Bake at 350 degrees for 15 minutes, or until the edges start to turn slightly golden.
- Remove from oven and let cool completely before removing cookies from the baking sheet




Storing Sugar-Free Pudding Cookies
Once you’ve baked these delightful cookies, it’s important to store them properly to maintain their freshness.
Place your cookies in an airtight container to keep them soft and chewy. This will protect them from drying out or becoming stale. If layering the cookies, place a sheet of parchment paper between them to prevent sticking.
Stored correctly, your sugar-free pudding cookies can last up to 5 days at room temperature. Just make sure to keep them in a cool, dry place away from direct sunlight or heat sources.
Easy Cookie Recipes:
Freezing Sugar-Free Pudding Cookies
Want to keep some cookies on hand for later? These cookies freeze beautifully! Allow the cookies to cool completely, then place them in a freezer-safe container or resealable bag. For extra protection, you can wrap individual cookies in plastic wrap or parchment paper before freezing.
When you’re ready to enjoy them, simply remove the desired number of cookies from the freezer and allow them to thaw at room temperature for 15–20 minutes. They’ll taste just as fresh as the day you made them!
Variations to Sugar-Free Pudding Cookies
One of the best things about this recipe is its flexibility. By switching up the pudding flavor and mix-ins, you can create endless variations to suit any occasion or craving. Here are some fun and creative ideas to try:
- Chocolate Sugar-Free Pudding Cookies with sugar-free chocolate chips for a double dose of chocolatey goodness.
- Vanilla Almond Sugar-Free Pudding Cookies with chopped almonds for a subtle nutty flavor.
- Lemon Sugar-Free Pudding Cookies with a zesty glaze for a refreshing twist.
- Double Chocolate Sugar-Free Pudding Cookies with a touch of unsweetened cocoa powder for extra richness.
- Cinnamon Spice Sugar-Free Pudding Cookies with a dusting of cinnamon for cozy fall vibes.
- Berry Burst Sugar-Free Pudding Cookies with dried berries like cranberries or blueberries for a fruity surprise.
- Matcha Green Tea Sugar-Free Pudding Cookies for a unique and slightly earthy flavor.
- Pumpkin Spice Sugar-Free Pudding Cookies for a seasonal favorite packed with warm spices.
These variations make the recipe endlessly versatile and suitable for every palate. Get creative with your favorite combinations and have fun experimenting!

Tips and Tricks for Perfect Pudding Cookies
Making these cookies is straightforward, but here are a few tips and tricks to ensure your batch turns out perfect every time:
- Don’t overmix the dough. Overmixing can result in dense cookies. Mix until just combined for a soft, tender texture.
- Chill the dough if needed. If the dough feels too sticky to handle, chilling it in the refrigerator for 15–30 minutes can make it easier to work with.
- Use a cookie scoop. For evenly sized cookies that bake evenly, use a small cookie scoop to portion out the dough.
- Line your baking sheet. Prevent sticking and ensure easy cleanup by lining your baking tray with parchment paper or a silicone baking mat.
- Keep an eye on bake time. These cookies tend to bake faster than traditional ones due to the pudding mix, so keep a close watch to avoid overbaking.
- Customize the sweetness. Depending on your sweetener of choice, you may want to adjust the amount slightly to match your preferred level of sweetness.
Why You’ll Love These Sugar-Free Pudding Cookies
With their rich flavor, soft texture, and versatility, sugar-free pudding cookies are the ideal solution for anyone seeking a healthier dessert option. They’re diabetic-friendly, fit perfectly into a healthy eating plan, and are a breeze to make. Plus, the countless variations mean you can personalize them to match your taste and the occasion.
Whether you’re baking them to satisfy your own sweet tooth, sharing them with loved ones, or saving them for later, these cookies are sure to become a household favorite. Love the recipe or have your own unique twist? Share your thoughts in the comments below, and don’t forget to try out different pudding flavors and mix-ins!

Sugar Free Pudding Cookies
Ingredients
- 1/2 cup unsalted butter softened
- 1 large egg
- 1/3 cup granulated Swerve
- 1 package Instant Sugar Free Pudding not prepared just the dry package small box
- 1 tsp vanilla extract
- 1 cup super fine almond flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with a silicone baking mat or parchment paper and set aside.
- In a large bowl, cream together the softened butter, egg, and vanilla extract until creamy and smooth.
- Beat in Swerve granulated sweetener and sugar-free pudding mix until well combined.
- In a small bowl, mix the almond flour, coconut flour, baking soda, and salt together.
- Add the mixed dry ingredients to the wet ingredients and combine until a stiff dough forms.
- Using your hands, roll dough into 1" balls (makes approx 16) and place dough balls onto the prepared baking sheet.
- Flatten each ball slightly to form a cookie shape.*
- Bake at 350 degrees for 15 minutes, or until the edges start to turn slightly golden.
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Nutrition Information
Yield 16 Serving Size 2Amount Per Serving Calories 108Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 27mgSodium 146mgCarbohydrates 4gFiber 2gSugar 1gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.