Name: Sugar Free Butter Cookies Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18
Ingredients: 1 ½ cups unsalted butter, softened; ¾ cup swerve powdered sugar; 2 ¼ cups all-purpose flour; ¾ cup cornstarch; 2 tsp pure vanilla extract (or lemon/orange extract); ¼ cup sprinkles (optional, for topping)

If you’re on the hunt for a guilt-free treat that satisfies your sweet tooth, you’re going to love this Sugar Free Butter Cookies Recipe made with Swerve! They’re buttery, melt-in-your-mouth delicious, and surprisingly easy to whip up. Whether you’re a seasoned baker or new to sugar-free recipes, this is one you’ll come back to time and time again.

Not only are these cookies perfect for health-conscious bakers, but they’re also incredibly versatile—with endless variations and easy storage options. Read on for the recipe, tips for storing and freezing, and creative ways to customize your cookies.

Looking for a specific cookie recipe? We have all our best Cookies Recipes for you in one place as well as all of our Holiday Desserts for you to find a new favorite!

Shortbread- Butter Cookies- decorated for Christmas

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This recipe comes together quickly with just a handful of ingredients. You’ll only need unsalted butter, Swerve powdered sugar, all-purpose flour, cornstarch, a splash of vanilla (or your favorite extract), and optional sprinkles for a touch of fun. The dough is easy to work with, and after chilling for a couple of hours, you’re ready to bake soft, delicate cookies that are free of refined sugar.

Ingredients for Butter Cookies:

1 ½ cups unsalted butter, softened
¾ cup Swerve powdered sugar
2 ¼ cups all-purpose flour
¾ cup cornstarch
2 tsp pure vanilla extract (or lemon/orange extract)
¼ cup sprinkles (optional)

How To Make Sugar Free Butter Cookies

Cream the Butter and Sugar Substitute:
In a large mixing bowl, beat the softened butter and powdered sugar together for 3-4 minutes until light and fluffy. This step is key for creating the signature airy texture of whipped shortbread, so don’t rush it! Add your choice of extract (vanilla, lemon, or orange) and mix to combine.
Add Dry Ingredients:
Sift the flour and cornstarch together, then gradually add them to the butter mixture. Beat on low speed just until the dough comes together. Don’t overmix.
Shape the Cookies:
Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball. You should get about 36 cookies. Place the dough balls on a baking sheet lined with parchment paper (or a floured plate to prevent sticking). Gently press each ball with a fork dipped in cornstarch or flour, then top with sprinkles, if using.
Chill the Dough:
Transfer the tray or plate of dough balls to the refrigerator and chill for at least 2 hours, or until they are firm to the touch. (If you’re in a hurry, you can speed this up by placing them in the freezer.)
Preheat the Oven:
While the dough chills, preheat your oven to 300°F (150°C).
Bake the Cookies:
Once chilled, place the dough balls on a baking sheet and bake in the preheated oven for 19-20 minutes, or until the tops of the cookies are set but not browned.
Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Store Sugar Free Butter Cookies

To maintain their melt-in-your-mouth texture and flavor, proper storage is key.

Room Temperature: Store your cookies in an airtight container at room temperature for up to 7-10 days. Be sure the container seals tightly to retain moisture without making the cookies soggy.
Pro Tip: Place a small piece of bread or a slice of apple inside the container to help absorb excess moisture. This keeps your cookies fresh for longer.
For Humid Climates: If you live in a humid environment, store them in the refrigerator to prevent them from softening too much. Their richness and flavor stay intact even when chilled.

By following these tips, you can enjoy your cookies fresh throughout the week without worrying about them losing their charm!

Easy Cookie Recipes:

Freezing Your Cookies

Yes, you can freeze these Sugar Free Butter Cookies! This makes them an excellent make-ahead treat for the holidays or any special occasion.

Freezing Unbaked Dough:

Shape the dough into balls and place them on a baking sheet lined with parchment paper.
Freeze them flat for 1-2 hours, then transfer them to a freezer-safe bag or container.
The dough will last up to 3 months in the freezer. When you’re ready to bake, no need to thaw—just add an extra 1-2 minutes to your bake time.

Freezing Baked Cookies:

Once the cookies are cooled completely, layer them in an airtight container with parchment paper between each layer to prevent them from sticking.
They’ll remain delicious in the freezer for up to 2 months. Thaw at room temperature when ready to enjoy.

Freezing ensures you always have a quick, healthy treat on hand for visitors—or those late-night cravings!

Fun and Flavorful Variations

One of the best things about this recipe is how easy it is to customize! Here are a few ideas to make these cookies uniquely yours:

Keto-Friendly: Substitute all-purpose flour with almond or coconut flour to create a low-carb version.
Gluten-Free: Use gluten-free all-purpose flour to make them suitable for those with gluten sensitivities.
Flavor Boosters:
Add 1 tsp cinnamon or ginger for a warm, spiced twist.
Mix in a bit of matcha powder for a sophisticated, earthy flavor.
Nutty Additions: Fold in finely chopped pecans, almonds, or hazelnuts for a delightful crunch.
Chocolate Lover’s Dream: Dip the cooled cookies in melted sugar-free chocolate for added indulgence.
Jam-Filled Delight: Before baking, make a small thumbprint in the dough balls and fill them with your favorite sugar-free jam after they’ve baked.

The possibilities are endless, so don’t hesitate to experiment with these variations and make the cookies your own.

Expert Tips and Tricks for Perfect Cookies Every Time

Don’t Skip Chilling: Chilling the dough is crucial for achieving that light, flaky texture. It helps the cookies hold their shape and prevents spreading during baking.
Cream for Fluffiness: When creaming the butter and Swerve powdered sugar, spend the full 3-4 minutes to get that light, fluffy consistency. This step ensures your cookies will have a delicate texture.
Avoid Overmixing: Once you add the dry ingredients, mix just until the dough comes together. Overmixing can lead to dense and dry cookies.
Fork Dipping Tip: If pressing the dough balls with a fork, dip the fork in cornstarch or flour to prevent sticking.
Perfect Bake: Keep an eye on the oven—these cookies should be set but not browned when they come out. Overbaking can lead to a crumbly texture.

With these tips, your cookies will turn out bakery-quality every time!

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Sugar Free Oatmeal Cookies made with Splenda

Satisfy Your Sweet Tooth Today

Sugar Free Butter Cookies are as easy to make as they are delicious. Whether you’re baking for loved ones, whipping up a batch for the holidays, or simply treating yourself, this recipe ticks all the boxes. The addition of Swerve ensures you can enjoy the light, buttery flavor with none of the guilt.

Try this recipe today and explore the world of healthy baking with endless flavor possibilities! Don’t forget to share your creations (and your favorite variations) with us. Happy baking!