Strawberry Cheesecake Cinnamon Rolls
Imagine taking a bite into a soft, fluffy roll that not only offers the familiar warmth of cinnamon. It also surprises you with the delightful tang of strawberries and the creamy richness of cheesecake. You will Love our Strawberry Cheesecake Cinnamon Rolls with Pecans!
Whether you’re looking to impress guests at brunch, satisfy a sweet tooth, or simply treat yourself on a lazy weekend morning, these strawberry cheesecake cinnamon rolls sprinkled with pecans are sure to be a hit.
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Dive in, and let’s get baking!
Ingredients for Strawberry Cheesecake Cinnamon Rolls with Pecans
Glaze
- 1/2 cup of powdered sugar
- juice of 1/2 lemon or 3 tablespoons
Rolls
- One package of crescent rolls
- 8 ounces of cream cheese, very soft to spread
- 1 can strawberry pie filling
- ½ cup of cut pecans or nut of choice, optional
How to make Strawberry Cheesecake Cinnamon Rolls with Pecans?
- Roll out the crescent rolls into two rectangles.
- Spread cream cheese onto the dough and drop 1 tablespoon of the strawberry pie filling at the largest end of the dough. Roll each crescent roll.
- Place the rolls 1 inch apart in a baking dish or pie pan. Bake according to the instructions on the container.
- Remove from the oven and let cool. Prepare the glaze.
- Drizzle more strawberry pie filling and glaze over the rolls.
- Sprinkle on the pecans or nuts of choice.
What beverages pair well with these Cinnamon Rolls?
When indulging in the rich flavors of Strawberry Cheesecake Cinnamon Rolls with Pecans, you’d want a beverage that complements their sweetness without overpowering them.
- A classic choice would be a steaming cup of black coffee, with its bitter notes balancing out the roll’s sweetness.
- For tea lovers, a mildly brewed Earl Grey or chamomile tea can be a wonderful accompaniment, adding a touch of aromatic flair. If you’re in the mood for something cold, a glass of milk or a creamy iced latte would do the trick, providing a smooth backdrop to the dessert’s intricate flavors.
Whatever you choose, make sure to take a moment to enjoy the delightful interplay between your drink and these delectable rolls.
How should these Strawberry Cheesecake Cinnamon Rolls be stored to ensure freshness?
After letting them cool completely, place them in an airtight container or wrap them snugly in plastic wrap. This will keep them from drying out. Store them at room temperature if you’re planning to eat them within a day or two. However, if you want to keep them fresh for longer, pop the container in the refrigerator.
When you’re ready for another round of indulgence, just warm them up for a few seconds in the microwave, and they’ll taste as delightful as the day you baked them.
What do pecans add to the overall flavor and texture?
These nutty wonders introduce a rich, buttery flavor that beautifully complements the sweetness of the strawberries and the richness of the cheesecake. Beyond the taste, it’s all about the texture. The soft and gooey nature of the rolls gets an uplifting contrast from the pecans’ subtle crunch. It makes every bite a little bit of creamy and crunchy.
Think of them as little bursts of surprise in your cinnamon roll journey, ensuring that each mouthful is a perfect mix of soft, sweet, and crunchy.
Easy Cinnamon Rolls Recipes:
- Red Velvet Cinnamon Rolls Recipe
- Homemade Pumpkin Cinnamon Rolls
- Tik Tok Cinnamon Rolls with Condensed Milk
From the comforting warmth of cinnamon to the sweet tang of strawberries, creamy cheesecake richness,
Perfect for breakfast, dessert, or any special occasion in between, these rolls are a testament to the joy of trying something a tad different, yet oh-so-familiar.
So, the next time you’re in the mood for a treat that’s both comforting and luxurious, remember these rolls await your baking magic.
Happy baking and even Happier Eating!
Strawberry Cheesecake Cinnamon Rolls
Ingredients
Glaze
- 1/2 cup of powdered sugar
- juice of 1/2 lemon or 3 tablespoons
Rolls
- One package of crescent rolls
- 8 ounces of cream cheese, very soft to spread
- 1 can strawberry pie filling
- ½ cup of cut pecans or nut of choice, optional
Instructions
- Roll out the crescent rolls into a rectangle.
- Spread cream cheese onto the dough
- Spread the strawberry pie filling at the largest end of the dough. Roll the crescent roll into one large log and cut into slices.
- Place the rolls 1 inch apart in a baking dish or pie pan. Bake according to the instructions on the container.
- Remove from the oven and let cool. Prepare the glaze.
- Drizzle more strawberry pie filling and glaze over the rolls.
- Sprinkle on the pecans or nuts of choice.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Amazon Basics Stainless Steel Wire Whisk Set - 3-Piece
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G & S Metal Products Company OvenStuff Nonstick 9” Pie Pans, Set of 2, Gray
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Pyrex 3 Piece Glass Mixing Bowl Set with 1, 1.5, 2.5 Quart Mixing Bowls for Kitchen, Baking, and Storage, Microwave, Freezer, and Dishwasher Safe , Proudly Made in the USA
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 176Total Fat 13gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 6gCholesterol 23mgSodium 104mgCarbohydrates 15gFiber 1gSugar 11gProtein 3g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
These look absolutely amazing! Wow. Pinning, for sure. 🙂 Visiting from the Talking About it Tuesday linkup.