Sour Cream Oatmeal Cookies
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Are you looking for a delicious cookie recipe that has all the flavors of oatmeal but is easier to make? Then look no further than these Sour Cream Oatmeal Cookies! These golden brown treats are sure to please with their chewy texture, sweet hints of cinnamon and tartness from the sour cream.
Enjoy with a glass of cold milk or savor along with your favorite cup of tea – either way, there’s nothing better than fresh-baked cookies in your home!
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What Do I Need To Make Sour Cream Oatmeal Cookies?
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Dark Brown Sugar
- Egg
- Pure Vanilla Extract
- Chopped Dates, or Raisins
- Sour Cream
- Rolled Oats
How Do I Make Sour Cream Oatmeal Cookies?
- Sift together the flour, baking soda, and salt. In a medium mixing bowl, cream together the butter and sugars. Beat in egg and vanilla.
- Coat the dates with 1/4 cup of the sifted dry ingredients.
- Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in dates and oats.
- Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
- Bake at 375 F for 12 to 15 minutes.
- Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely.
What Are Some Tips for Making the Perfect Batch of Sour Cream Oatmeal Cookies?
These cookies are a delicious treat that can be enjoyed any time of day. To make the perfect batch, there are a few tips that you should follow.
First, be sure to use high-quality ingredients. This means using fresh oatmeal, real butter, and pure vanilla extract.
Second, take your time when mixing the dough. Be sure to cream the butter and sugar together for at least two minutes, and then add the sour cream slowly. By following these tips, you’ll be sure to impress your friends and family with your delicious sour cream oatmeal cookies.
Easy Cookie Recipes:
What Is The Best Way To Bake and Store Sour Cream Oatmeal Cookies?
Baking cookies is one of my favorite things to do. The smell of freshly baked cookies fills the air and fills the house with an amazing aroma.
To ensure that cookies turn out perfect every time, follow this step. Make sure that all of the ingredients are at room temperature. This allows for a better mixture and ultimately better texture.
Finally, when it comes to storing cookies, always use an airtight container. This helps to keep them fresh for longer periods of time. Baking and storing cookies may seem like a small task, but it can make all the difference in the end result.
What Are Some Serving Ideas For Sour Cream Oatmeal Cookies?
Ready to take your desserts and snacks to the next level? Look no further than these simple serving ideas! Whether you’re entertaining guests or just treating yourself, these tricks will make your treats irresistible.
Try serving your favorite ice cream flavors in a waffle cone bowl, topped with whipped cream and colorful sprinkles. Or, spread a variety of chocolates and nuts on a wooden board for a stylish and delicious grazing platter.
Another fun idea is to serve your cookies warm, straight from the oven, with a scoop of vanilla ice cream on top. These easy serving ideas are sure to impress and elevate your next snack time or party spread.
So now you have everything you need to make your own delicious and delightful sour cream oatmeal cookies. Don’t be afraid of experimenting with different variations and ingredient substitutions, they might just surprise your taste buds.
And lastly, when it comes to serving them, get creative! There are plenty of simple ideas that can satisfy everyone’s sweet tooth.
With our helpful tips and informative post, the perfect batch of sour cream oatmeal cookies can be yours in no time. So what’s stopping you? Get baking! Who doesn’t love a warm homemade treat to share with friends?
Fun Cookie Ideas:
Let your creativity fly!
Sour Cream Oatmeal Cookies
A delicious twist on classic oatmeal cookies with a chewy texture- perfect for any occasion!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup finely chopped dates, or raisins
- 1/2 cup sour cream
- 1 cup quick-cooking rolled oats
Instructions
- Sift together the flour, baking soda, and salt. In a medium mixing bowl, cream together the butter and sugars. Beat in egg and vanilla.
- Coat the dates with 1/4 cup of the sifted dry ingredients.
- Stir remaining sifted ingredients into the first mixture with the sour cream. Stir in dates and oats.
- Drop by tablespoonfuls a few inches apart onto lightly greased baking sheets.
- Bake at 375 F for 12 to 15 minutes.
- Let the cookies cool on the pans for about 30 seconds; remove them to racks with a spatula to cool completely.
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Nutrition Information
Yield 24 Serving Size 2Amount Per Serving Calories 141Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 77mgCarbohydrates 22gFiber 1gSugar 13gProtein 2g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
Is there a way to use gluten free ingredients? Not always an easy swap!