Easy Mexican Salsa Recipe
Who doesn’t love a simple recipe that delivers bold, fresh flavors in just minutes? Our Easy Mexican Salsa Recipe is not only delicious but also incredibly easy to make, even for beginner home cooks. Whether you’re hosting a gathering or whipping up a quick snack for the family, this homemade salsa will become your go-to dip.
With only a few fresh ingredients and a few easy steps, you’ll create a salsa that’s bursting with authentic Mexican flavors.
How to Make Easy Mexican Salsa
To get started, gather the following fresh ingredients you’ll need for this recipe:
- 6 ripe roma tomatoes
- 3 jalapeños
- 1 small onion
- 1/2 cup fresh cilantro
- 1 lime
- 2 garlic cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
Steps to Make Your Salsa:
- Finely chop the onion and cilantro. Grate the garlic and juice the lime. Set these aside.
- Preheat a seasoned cast iron pan and lightly coat with olive oil. Heat until the pan is very hot.
- Lightly coat the tomatoes and jalapeños with olive oil and place them in the pan. Roast until the skin is charred, flipping as needed. (Pro tip: Remove the jalapeños first as they char faster than the tomatoes.)
- Once charred, pulse the tomatoes and jalapeños in a blender or food processor until you reach a chunky consistency.
- Combine the blended mixture with the lime juice, onion, cilantro, garlic, and salt and pepper in a bowl. Mix well.
- Serve in a bowl topped with fresh cilantro and pair with tortilla chips!
Enjoy the smoky, fresh taste of your homemade Mexican salsa—it’s incredibly satisfying to make and even better to eat.
Easy Salsa Recipes:
How to Store Homemade Salsa
If you’ve made a little too much salsa (or want to prepare it ahead of time), storage is simple. Transfer any leftovers into an airtight container and refrigerate. Properly stored, your salsa will stay fresh for up to 5-7 days in the fridge.
However, keep in mind that homemade salsa shouldn’t be stored at room temperature for long periods. Once made, keep it out for no more than 2-3 hours, especially if it’s a warm day. After that, refrigerate immediately.
For longer storage, you can freeze your salsa in freezer-safe containers or resealable bags. Frozen salsa will keep for about 2-3 months, but keep in mind that the texture may change slightly once thawed.
Salsa Variations to Try
One of the best things about this Easy Mexican Salsa Recipe is its versatility. If you’re feeling a little adventurous, here are a few fun variations to consider:
- Roasted Pepper Salsa: Swap out jalapeños for roasted poblanos or habaneros for an extra smoky and spicy kick.
- Pineapple Salsa: Add some small chunks of fresh pineapple for a sweet and tangy twist.
- Avocado Salsa: Blend in avocado for a creamier version that pairs perfectly with tacos.
- Tomatillo Salsa Verde: Replace the roma tomatoes with tomatillos for a tangy green salsa.
- Smoky Chipotle Salsa: Toss in one or two canned chipotle peppers for a rich, smoky flavor profile.
Feel free to mix and match ingredients based on your taste preferences. This recipe is an excellent base for your creativity!
Tips and Tricks for the Ultimate Salsa
Here are some additional tips to help you achieve top-notch salsa every time you make it:
- Char it Well: Don’t be afraid to roast the tomatoes and jalapeños until their skins are visibly charred. The smoky depth of flavor it adds is game-changing.
- Taste as You Go: Everyone’s flavor preferences vary, so don’t hesitate to adjust the lime juice, salt, or spice levels to your liking.
- Use Fresh Ingredients: Fresh, ripe roma tomatoes and vibrant cilantro are essential for that authentic, clean taste.
- Pulse, Don’t Purée: When blending, pulse the ingredients to maintain a chunky consistency. Over-blending can turn it into a tomato soup!
- Serve Fresh: While this salsa can be stored, it’s best enjoyed the day it’s made for the freshest flavor.
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Make This Easy Salsa Recipe Your Own
Our Easy Mexican Salsa Recipe is perfect for home cooks, salsa enthusiasts, and Mexican cuisine lovers who appreciate a quick and flavorful snack. Not only is it simple to prepare, but it also adds an authentic touch to any meal or gathering.
Whether you’re making the original smoky version or exploring fun salsa variations, this recipe is a true celebration of bold flavors. Get your chips ready because—spoiler alert—you’ll be dipping in non-stop!
Have a favorite spin on this recipe or a fun serving suggestion? Share your ideas in the comments, and don’t forget to tag us when you try out the recipe. Happy cooking! 🌶️
Easy Mexican Salsa
Whether you're hosting a gathering or whipping up a quick snack for the family, this homemade salsa will become your go-to dip.
Ingredients
- 6 ripe roma tomatoes
- 3 jalapeños
- 1 small onion
- 1/2 cup fresh cilantro
- 1 lime
- 2 garlic cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Finely chop the onion and cilantro. Grate the garlic and juice the lime. Set these aside.
- Preheat a seasoned cast iron pan and lightly coat with olive oil. Heat until the pan is very hot.
- Lightly coat the tomatoes and jalapeños with olive oil and place them in the pan. Roast until the skin is charred, flipping as needed. (Pro tip: Remove the jalapeños first as they char faster than the tomatoes.)
- Once charred, pulse the tomatoes and jalapeños in a blender or food processor until you reach a chunky consistency.
- Combine the blended mixture with the lime juice, onion, cilantro, garlic, and salt and pepper in a bowl. Mix well.
- Serve in a bowl topped with fresh cilantro and pair with tortilla chips!
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 43Total Fat 2gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 54mgCarbohydrates 5gFiber 1gSugar 3gProtein 1g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
