Name: Red White and Blue Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ½ cups All Purpose flour.; 4 eggs; 2 cups caster sugar; 1 tbsp baking powder; 1/3 cup olive oil; Red and blue food color

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Bring a little bit of patriotism to your next gathering with this mouthwatering Red, White, and Blue Bundt Cake. Perfect for any occasion that involves celebrating the land of the free and the home of the brave, this cake is bursting with flavors that will excite your taste buds.

The moist layers of cake are loaded with fresh flavor, making each bite a heavenly experience. Not to mention, its vibrant colors of red, white, and blue make it a show-stopper dessert that will leave your guests in awe.

Need a great cupcake recipe? Try these Red White and Blue Cupcakes!

Red white and blue bundt cake recipe- cake sliced open to show layers

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It’s hard to find a dessert more perfect for celebrating Memorial Day, the 4th of July, or any patriotic holiday gathering! Plus, did I mention that preparing this Bundt cake is super easy?

Follow along below as we walk you through every step of this classic treat!

What Do I Need To Make Red, White and Blue Bundt Cake?

How Do I Make Red, White and Blue Bundt Cake?

Grease a 7-inch bundt pan with butter, cooking spray or margarine. Sprinkle almond or coconut flour inside the pan. Preheat your oven to 350 F.
Mix the sugar with eggs, adding one egg at a time. Beat for at least 5 minutes, add olive oil and mix until light and creamy
Add baking powder and flour to your batter and beat for another minute. Divide the mixture between three bowls. Add a few drops of blue food coloring in the first bowl and red to the second. Mix with a spoon, add more drops if you want more intense color.
Pour each bowl into a Bundt pan, starting from the white/ creamy one. Then add blue and red batter, level it with spatula and bake for 45 minutes.

Let’s Make It A Meal:

Beverage: Mint with Watermelon Water
Starter: Easy Recipe For Pineapple Salsa
Main Dish: Smoked Meatloaf With Cheese
Sauces: Meatloaf Glaze Without Brown Sugar

What Is The Difference Between a Bundt Cake and a Regular Cake Mix?

The basic distinction between a Bundt cake and a conventional cake is not in the ingredients as much as it is in the pan.

Simply explained, a Bundt cake shape is its most crucial component. When a cake is baked in a Bundt pan, it develops a doughnut-like shape with a sizable hole in the center.

How Do I Store Leftover Cake For Maximum Freshness?

In most situations, refrigeration should be avoided. Your cake is actually better off at room temperature unless it contains perishable ingredients that could deteriorate, such as cream icing, fresh fruit, ice cream, mascarpone, or whipped cream.

Store cake under a cake cover or large bowl. When kept in an airtight container, the cake can completely absorb the icing. Cakes with creamy icing can also be lightly covered with foil, plastic wrap, or wax paper if you don’t have a cake cover. Typically, your cake will be best if used within 3 days.

Is It Better To Mix Cake Batter By Hand Or With Mixer?

A stand mixer works better for blending cake batter. However, if you’re only working with a small quantity, a hand mixer should be adequate. What kind of cakes you are creating may also have an impact. I like using my stand mixer to rapidly and efficiently whip egg whites for cakes that call for creaming or beating.

This Red, White and Blue Cake recipe is a refreshingly patriotic way to mark any upcoming special occasion! Perfect for Fourth of July barbecues, Memorial Day weekend gatherings and more, this treat is sure to please all those sweet tooths in the crowd.

With your now-perfected knowledge of cakes made easy, why not whip up a few treats for your own special celebration? And when everyone has had their fill of homemade goodness, be sure to store your leftovers with care–following the tips outlined here–so that you can enjoy even more sweet moments later down the road.

So have fun and get baking – your Red, White and Blue Cake stands ready to fire up the festivities!

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Patriotic Desserts:

Red White and Blue Bundt Cake

Yield: 1 cake

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Celebrate the USA in style with this delightful Red, White and Blue Bundt cake!

Ingredients

1 ½ cups All Purpose flour.
4 eggs
2 cups caster sugar
1 tbsp baking powder
1/3 cup olive oil
Red and blue food color

Instructions

Grease 7-inch bundt pan with butter or cooking spray or margarine. Sprinkle almond or coconut flour inside the pan. Preheat your oven to 350 F.
Mix the sugar with eggs, adding one egg at a time. Beat for at least 5 minutes, add olive oil and mix until light and creamy
Add baking powder and flour to your batter and beat for another minute. Divide the mixture between three bowls. Add a few drops of blue food coloring in the first bowl and red to the second. Mix with a spoon, add more drops if you want for a more intense color.
Pour each bowl into a Bundt pan, starting from the white/ creamy one. Then add blue and red batter, level it with spatula and bake for 45 minutes.