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Pumpkin Banana Oatmeal Muffins

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Our delicious Pumpkin Banana Oatmeal Muffins are perfect for an autumn breakfast or snack! Packed with nutritious ingredients like oats, bananas, and pumpkin puree, these muffins are sure to please everyone. And with a hint of spice from cinnamon and nutmeg, they’ll fill your home with the warm, comforting smell of fall. 

Best of all, our muffins are made with no artificial flavors or colors- so you can feel good about indulging in them!

Pumpkin Muffins With Banana and Oatmeal

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Ingredients Needed For These Muffins:

What’s The Difference Between Pumpkin and Banana Oatmeal Muffins?

Pumpkin and banana oatmeal muffins are both moist and dense, but the pumpkin version has a slightly denser texture. The banana oatmeal muffins are also a bit sweeter due to the natural sweetness of bananas.

How Do You Make Pumpkin Banana Oatmeal Muffins?

  1. Preheat the oven to 400 and prep muffin tins (with non-stick spray or liners).
  2. Grind the oats into “oat flour” in a food processor or high-powered blender
  3. In a large mixing bowl, combine all dry ingredients.
  4. Then, add all wet ingredients and stir until mixture is well combined.
  5. Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes 

Can You Freeze Pumpkin Banana Oatmeal Muffins? 

Yes, you can! Just place the cooled muffins in a freezer-safe bag or container and store them in the freezer for up to 3 months. When you’re ready to eat one, thaw it overnight in the

Things You Might Need To Make This Recipe:

Reston Lloyd Microwave Safe Calypso Basic 2 Quart Mixing Batter Bowl, WhiteReston Lloyd Microwave Safe Calypso Basic 2 Quart Mixing Batter Bowl, WhiteReston Lloyd Microwave Safe Calypso Basic 2 Quart Mixing Batter Bowl, WhiteEoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)Eoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)Eoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)Muffin Pan, 12 Cupcake Pan, 2 Sets of Nonstick Brownie Bakeware Muffin Tin, Cupcake Tray, Baking Pan for Kitchen Oven, BlackMuffin Pan, 12 Cupcake Pan, 2 Sets of Nonstick Brownie Bakeware Muffin Tin, Cupcake Tray, Baking Pan for Kitchen Oven, BlackMuffin Pan, 12 Cupcake Pan, 2 Sets of Nonstick Brownie Bakeware Muffin Tin, Cupcake Tray, Baking Pan for Kitchen Oven, BlackHamilton Beach ChefPrep 10-Cup Food Processor & Vegetable Chopper with 6 Functions to Chop, Puree, Shred, Slice and Crinkle Cut, Black (70670)Hamilton Beach ChefPrep 10-Cup Food Processor & Vegetable Chopper with 6 Functions to Chop, Puree, Shred, Slice and Crinkle Cut, Black (70670)Hamilton Beach ChefPrep 10-Cup Food Processor & Vegetable Chopper with 6 Functions to Chop, Puree, Shred, Slice and Crinkle Cut, Black (70670)Cooling Rack For Baking, Aisoso Baking Rack with 18/8 Stainless Steel Bold Grid Wire, Multi Use Oven Rack Fit Quarter Sheet Pan, Oven and Dishwasher Safe, 8.5 x 12 InchesCooling Rack For Baking, Aisoso Baking Rack with 18/8 Stainless Steel Bold Grid Wire, Multi Use Oven Rack Fit Quarter Sheet Pan, Oven and Dishwasher Safe, 8.5 x 12 InchesCooling Rack For Baking, Aisoso Baking Rack with 18/8 Stainless Steel Bold Grid Wire, Multi Use Oven Rack Fit Quarter Sheet Pan, Oven and Dishwasher Safe, 8.5 x 12 Inches

 

Muffins are one of my favorite breakfast items. They’re easy to make, portable, and can be customized with all sorts of flavors. These pumpkin banana oatmeal muffins are a fun take on the classic breakfast item. The combination of pumpkin and banana gives them a delicious flavor, while the oatmeal keeps them feeling hearty and satisfying. Plus, they’re made with whole grain oats, so they’re healthy too! If you’re looking for a new way to enjoy your morning oats, then give these muffins a try. You won’t regret it!

Pumpkin Muffins With Banana and Oatmeal

I hope you enjoy these pumpkin banana oatmeal muffins! They are a delicious and healthy breakfast or snack. If you make them, be sure to let me know what you think in the comments below. 

Other Great Pumpkin Recipes To Try:

Pumpkin Recipes From Bloggers I love:

Pumpkin Muffins With Banana and Oatmeal

Pumpkin Banana Oatmeal Muffins

Yield: 12
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Muffins are one of my favorite breakfast items. They're easy to make, portable, and can be customized with all sorts of flavors.

Ingredients

  • 5 C old fashioned rolled oats
  • 1 can 15 oz pumpkin puree
  • 1 cup applesauce I used natural, unsweetened
  • 4 eggs
  • 2 ripe bananas
  • 1 tsp vanilla
  • 3/4 C sugar
  • 1 TBSP cinnamon
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 400 and prep muffin tins (with non-stick spray or liners).
  2. Grind the oats into "oat flour" in a food processor or high-powered blender
  3. In a large mixing bowl, combine all dry ingredients.
  4. Then, add all wet ingredients and stir until mixture is well combined.
  5. Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes 
Nutrition Information
Yield 12 Serving Size 1
Amount Per Serving Calories 247Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 62mgSodium 304mgCarbohydrates 47gFiber 6gSugar 20gProtein 7g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

Meagan

Friday 12th of August 2022

I make pumpkin muffins every year but I never thought to put banana and oatmeal in them too. I am excited to make

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