Name: Pumpkin Banana Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 5 C old fashioned rolled oats; 1 can 15 oz pumpkin puree; 1 cup applesauce I used natural, unsweetened; 4 eggs; 2 ripe bananas; 1 tsp vanilla; 3/4 C sugar; 1 TBSP cinnamon; 3 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt

Find all of our Best Fall Recipes in one location. You will love the different types of Fall Recipes The Wooden Spoon Effect has created!

Our delicious Pumpkin Banana Oatmeal Muffins are perfect for an autumn breakfast or snack! Packed with nutritious ingredients like oats, bananas, and pumpkin puree, these muffins are sure to please everyone. And with a hint of spice from cinnamon and nutmeg, they’ll fill your home with the warm, comforting smell of fall.

Best of all, our muffins are made with no artificial flavors or colors- so you can feel good about indulging in them!

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Looking for a simple, mouthwatering treat that requires minimal effort? Look no further than this 3 ingredient pumpkin bread. It’s the secret to appearing like a kitchen champion without the hard work.

Ingredients Needed For These Muffins:

Old Fashioned Rolled Oats
Pumpkin Puree
Applesauce
Eggs
Bananas
Vanilla
Sugar
Cinnamon
Baking Powder
Baking Soda
Salt

What’s The Difference Between Pumpkin and Banana Oatmeal Muffins?

Pumpkin and banana oatmeal muffins are both moist and dense, but the pumpkin version has a slightly denser texture. The banana oatmeal muffins are also a bit sweeter due to the natural sweetness of bananas.

How Do You Make Pumpkin Banana Oatmeal Muffins?

Preheat the oven to 400 and prep muffin tins (with non-stick spray or liners).
Grind the oats into “oat flour” in a food processor or high-powered blender
In a large mixing bowl, combine all dry ingredients.
Then, add all wet ingredients and stir until mixture is well combined.
Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes

Can You Freeze Pumpkin Banana Oatmeal Muffins?

Yes, you can! Just place the cooled muffins in a freezer-safe bag or container and store them in the freezer for up to 3 months. When you’re ready to eat one, thaw it overnight in the

Things You Might Need To Make This Recipe:

Reston Lloyd Microwave Safe Calypso Basic 2 Quart Mixing Batter Bowl, White Eoonfirst Standard Size Baking Cups Food-Grade Greaseproof Paper Cupcake Liners 200 Pcs (Natural)Muffin Pan, 12 Cupcake Pan, 2 Sets of Nonstick Brownie Bakeware Muffin Tin, Cupcake Tray, Baking Pan for Kitchen Oven, Black Hamilton Beach ChefPrep 10-Cup Food Processor & Vegetable Chopper with 6 Functions to Chop, Puree, Shred, Slice and Crinkle Cut, Black (70670)Cooling Rack For Baking, Aisoso Baking Rack with 18/8 Stainless Steel Bold Grid Wire, Multi Use Oven Rack Fit Quarter Sheet Pan, Oven and Dishwasher Safe, 8.5 x 12 Inches

Muffins are one of my favorite breakfast items. They’re easy to make, portable, and can be customized with all sorts of flavors. These pumpkin banana oatmeal muffins are a fun take on the classic breakfast item. The combination of pumpkin and banana gives them a delicious flavor, while the oatmeal keeps them feeling hearty and satisfying. Plus, they’re made with whole grain oats, so they’re healthy too! If you’re looking for a new way to enjoy your morning oats, then give these muffins a try. You won’t regret it!

I hope you enjoy these pumpkin banana oatmeal muffins! They are a delicious and healthy breakfast or snack. If you make them, be sure to let me know what you think in the comments below.

Other Great Pumpkin Recipes To Try:

Pumpkin Recipes From Bloggers I love:

Pumpkin Banana Oatmeal Muffins

Yield: 12

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Muffins are one of my favorite breakfast items. They're easy to make, portable, and can be customized with all sorts of flavors.

Ingredients

5 C old fashioned rolled oats
1 can 15 oz pumpkin puree
1 cup applesauce I used natural, unsweetened
4 eggs
2 ripe bananas
1 tsp vanilla
3/4 C sugar
1 TBSP cinnamon
3 tsp baking powder
1 tsp baking soda
1/4 tsp salt

Instructions

Preheat the oven to 400 and prep muffin tins (with non-stick spray or liners).
Grind the oats into "oat flour" in a food processor or high-powered blender
In a large mixing bowl, combine all dry ingredients.
Then, add all wet ingredients and stir until mixture is well combined.
Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes