Peach Cobbler Cinnamon Rolls
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Ever found yourself torn between the comforting allure of a warm cinnamon roll and the juicy delight of a peach cobbler? Well, why not have the best of both worlds? Try our Peach Cobbler Cinnamon Rolls, a delectable fusion that’s bound to make your taste buds dance.
This treat perfectly marries the spicy warmth of cinnamon rolls with the fruity sweetness of summer peaches.
Whether you’re hosting a brunch, looking for a unique potluck contribution, or just in the mood to spoil yourself, this recipe is a game-changer. These rolls are a bite of summer nostalgia wrapped in cozy cinnamon goodness.

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Perfect for Sunday brunches, late-night treats, or just because you deserve something scrumptious. Ready to get baking? Let’s roll up our sleeves and dive into this sweet adventure together!
Key Ingredients
Cinnamon Rolls
- You need 1 can of premade cinnamon rolls (8ct)
Peach Mixture
- 1 can of 14.5 oz strained peaches
- 1/4 cup of brown sugar
- 2 tablespoons of flour
- 1 tsp of cornstarch
- 1 tsp of cinnamon
Crumble Topping
- 5 tbsp melted butter
- 1/2 cup flour
- 1/2 cup of brown sugar
Icing
- 1 cup of powdered sugar + 2 tablespoons of milk + 1/2 tsp of vanilla

Peach Cobbler Cinnamon Rolls Recipe
- Softened butter to grease your muffin tin
- Press cinnamon roll dough into a buttered muffin tin.
- Mix together the peach mixture and spoon over each cinnamon roll
- Combine the crumble topping until mixed well and crumbly and crumble over each cinnamon roll.
- Bake at 400 degrees for 15 minutes.
- While baking prepare your icing
- Combine in a bowl, mix until smooth, pour over slightly cooled cinnamon rolls.









How Do I Store and Reheat Cinnamon Rolls Leftovers?
Simply wrap your cinnamon rolls tightly in plastic wrap or aluminum foil, then pop them into an airtight container.
They’ll keep nicely in the fridge for up to a week. When the craving strikes and you’re ready for a warm treat, just preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and warm them for about 10-15 minutes.
If you’re short on time, a few seconds in the microwave will do the trick, too. Voilà! Your rolls will taste as freshly baked as the first time.
More Related Recipes
- Red Velvet Cinnamon Rolls Recipe
- Homemade Pumpkin Cinnamon Rolls
- Tik Tok Cinnamon Rolls with Condensed Milk
How Do I Make the Perfect Cinnamon Roll Dough?
Start with warm milk (it should feel like a gentle bath) and mix in some sugar and active dry yeast. Let this mixture sit until it’s frothy, a sign your yeast is awake and ready!
Next, blend in melted butter, an egg, and a pinch of salt. Gradually add flour, mixing until your dough is soft and just a bit sticky.
Now, the fun part: kneading! On a floured surface, work that dough for about 5-7 minutes until it’s smooth. Let it rest in a warm spot until it’s doubled in size.

What’s the Best Way to Serve these Peach Cobbler Cinnamon Rolls?
For the ultimate experience, serve them warm, allowing the peachy aroma to waft through the air. A dollop of vanilla ice cream or a drizzle of caramel sauce can elevate the experience even further.
If you’re going for a brunch vibe, pair them with a chilled glass of peach iced tea or a steaming mug of coffee. And remember, the best ingredient is the joy of sharing (or the delight of indulging solo)!

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Combining the comforting hug of cinnamon rolls with the sun-kissed sweetness of peach cobbler has been nothing short of a delightful culinary adventure.
Whether you’re enjoying these rolls on a lazy Sunday morning or sharing them at a special gathering, they’re sure to bring smiles all around. Remember, every bite is a celebration of flavors and textures that dance together in perfect harmony.
Here’s to many more baking adventures and delicious discoveries!
Keep rolling and stay peachy!

Peach Cobbler Cinnamon Rolls
Ingredients
- You need 1 can of premade cinnamon rolls (8ct)
Peach Mixture
- 1 can of 14.5 oz strained peaches
- 1/4 cup of brown sugar
- 2 tablespoons of flour
- 1 tsp of cornstarch
- 1 tsp of cinnamon
Crumble Topping
- 5 tbsp melted butter
- 1/2 cup flour
- 1/2 cup of brown sugar
Icing
- 1 cup of powdered sugar
- 2 tablespoons of milk
- 1/2 tsp of vanilla
Instructions
- Softened butter to grease your muffin tin
- Press cinnamon roll dough into a buttered muffin tin.
- Mix together the peach mixture and spoon over each cinnamon roll
- Combine the crumble topping until mixed well and crumbly and crumble over each cinnamon roll.
- Bake at 400 degrees for 15 minutes.
- While baking prepare your icing
- Combine in a bowl, mix until smooth, pour over slightly cooled cinnamon rolls.
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Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 279Total Fat 9gSaturated Fat 5gTrans Fat 1gUnsaturated Fat 2gCholesterol 19mgSodium 150mgCarbohydrates 50gFiber 1gSugar 37gProtein 2g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.