Oreo Cheesecake Bar Recipe
Our Oreo Cheesecake Bar Recipe is the perfect dessert for any occasion! Made with real Oreos and a creamy cheesecake filling, these bars are sure to please everyone. Whether you’re looking for a sweet treat or something to take to a party, Oreo Cheesecake Bars will definitely hit the spot!
The hardest part is waiting for them to bake and cool! But once they’re ready, you’ll be able to enjoy the amazing Oreo cheesecake flavor.
What do I Need To Make Oreo Cheesecake Bars?
Oreo Baking Crumbs
Unsalted Butter
Cream Cheese
Granulated Sugar
Eggs
Vanilla Extract
Marshmallow Fluff
Oreos
How Do I Make Oreo Cheesecake Bars?
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, add in the Oreo baking crumbs and melted butter.
- Mix until the butter is evenly distributed. The Oreo crumbs should appear wet.
- Place crust mixture into a prepared 9×9 pan.
- Spread the mixture out evenly and press down with a spoon to compact the crust.
- Bake for 8 minutes.
- Once finished, take out of the oven, and set aside leaving the oven set at 350 degrees.
- To start the filling, place the cream cheese and sugar into a mixing bowl.
- Beat until smooth and creamy.
- Add in the eggs and vanilla extract.
- Once well combined, add in the marshmallow fluff and mix.
- Fold in the chopped Oreos until well incorporated.
- Pour over the crust and spread evenly.
- Bake for 20 minutes.
- Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
- Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
- Remove and allow the cheesecake to come to room temperature.
- Once at room temperature, cover, and place in the refrigerator for at least 3 hours.
- Once chilled, take out and cut into 12 squares.
How Do I Store The Oreo Cheesecake Bars?
We Suggest you store them in an airtight container in the refrigerator for up to 5 days.
Do The Bars Need To Be Refrigerated?
Yes, due to the dairy content in the bars.
There’s nothing quite like a freshly baked cheesecake. But sometimes, life happens and you don’t have the time (or energy) to make one from scratch. That’s where this Oreo Cheesecake Bar Recipe comes in handy. With just a few simple ingredients, you can have a delicious dessert that will rival any cheesecake recipe out there.
If you’re looking for an Oreo dessert that’s a little bit more special, Oreo cheesecake bars are the perfect choice. They’re sure to be a hit with everyone! So why not give them a try today? You won’t regret it!
We have other fun desserts you should try as well.
The Best Chocolate Chip Cookies
Best Vegan Peanut Butter Cookies
Don’t Forget so have a good coffee or wine on hand when guests come over. We love coffee from Hawaii Coffee Company and wine from Wired For Wine.
Oreo Cheesecake Bar Recipe
Oreo Cheesecake Bars are the perfect dessert for any occasion!
Ingredients
- 2 cup Oreo baking crumbs
- ½ cup Unsalted butter- melted
- 16 oz. Cream cheese- room temperature
- ¼ cup Granulated sugar
- 2 Eggs
- 1 tsp. Vanilla extract
- 1 cup Marshmallow fluff
- 13 Oreos- roughly chopped
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a small bowl, add in the Oreo baking crumbs and melted butter.
- Mix until the butter is evenly distributed. The Oreo crumbs should appear wet.
- Place crust mixture into a prepared 9x9 pan.
- Spread the mixture out evenly and press down with a spoon to compact the crust.
- Bake for 8 minutes.
- Once finished, take out of the oven, and set aside leaving the oven set at 350 degrees.
- To start the filling, place the cream cheese and sugar into a mixing bowl.
- Beat until smooth and creamy.
- Add in the eggs and vanilla extract.
- Once well combined, add in the marshmallow fluff and mix.
- Fold in the chopped Oreos until well incorporated.
- Pour over the crust and spread evenly.
- Bake for 20 minutes.
- Once the 20 minutes are up, without opening the oven door, reduce the heat to 200 degrees and bake for an additional 30 minutes.
- Once finished baking, turn the oven off leaving the cheesecake inside for 10 minutes.
- Remove and allow the cheesecake to come to room temperature.
- Once at room temperature, cover, and place in the refrigerator for at least 3 hours.
- Once chilled, take out and cut into 12 squares.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 488Total Fat 31gSaturated Fat 16gTrans Fat 0gUnsaturated Fat 12gCholesterol 90mgSodium 333mgCarbohydrates 49gFiber 1gSugar 31gProtein 6g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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