Name: Ketchup Glaze for Meatloaf
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: ½ cup ketchup; ½ cup Maple syrup

Try all of the different types of Glazes for Meatloaf The Wooden Spoon Effect has to offer!

If you’re looking to take your meatloaf from bland to grand, this Ketchup Glaze for Meatloaf is the answer! The easy-to-make ketchup glaze recipe brings a delicious burst of flavor in each bite.

The taste will have any guests asking for your secret ingredient – and you can dazzle them with your cooking skills when you share that it’s as simple as ketchup and of course, your secret ingredient! (wink,wink) Simply brush on near the end of baking one of our Meatloaf Recipes for a luscious flavor experience that’ll leave everyone impressed.

Easy glaze for meatloaf made with only 2 ingredients

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Easy to whip up or store away for future use, our ketchup glaze brings a delightful touch of sweetness without compromising texture or flavor. We guarantee you’ll love what we can do with meatloaf!

Classic Ketchup Glaze Recipe:

How Do You Make Ketchup Glaze For Meatloaf?

If you’re looking for a tasty way to add some extra flavor to your meatloaf, then look no further than this delicious ketchup glaze! Simply mix together some ketchup and maple syrup in a small bowl, then pour half of the mixture over the meatloaf before putting it in the oven.

As the meat cooks, the glaze will caramelize and create a lovely, sticky coating on the outside of the loaf. And for an extra burst of flavor, be sure to top the meatloaf with the remaining glaze about 10 minutes before it’s done cooking.

Favorite Sides For Meatloaf:

Can I Make Ketchup Glaze Ahead of Time?

Yes, you can! You can make this glaze for your meatloaf days in advance. Simply store it in an airtight container in the fridge. Plus, you can keep it fresh for up to two weeks. Don’t forget to give it a good stir before using. Enjoy a stress-free meal prep with this handy tip!

Storing Homemade Ketchup Glaze

If you’ve made extra glaze or want to prepare it ahead of time, good news—it stores beautifully! Transfer any unused glaze into an airtight container or a mason jar and refrigerate it.

Homemade ketchup glaze will last up to 1 week in the fridge. Just give it a quick stir before using it again, and it’ll be as good as fresh.

But what about room temperature? If you’re serving your meatloaf on a buffet or picnic table, the glaze can sit out safely for about 2 hours. After that, ensure you refrigerate any leftovers to maintain its freshness and prevent spoilage.

Easy Meatloaf Recipes:

Four Ingredient Meatloaf
Lipton Meatloaf Recipe
Best Quick and Easy Meatloaf Recipe

Variations of Meatloaf Glazes

While the classic ketchup and maple syrup combo is unbeatable, there’s plenty of room to explore and experiment! Here are a few fun variations to try:

BBQ Ketchup Glaze

Love smoky flavors? Mix ¼ cup of ketchup, ¼ cup of maple syrup, and ¼ cup of your favorite BBQ sauce. It’s perfect for summertime meatloaf with a grilled vibe.

Hot & Sweet Glaze

Add a tablespoon of Sriracha or chili garlic paste to the original recipe for a sweet yet spicy kick.

Tangy Mustard Glaze

Combine ½ cup ketchup, ¼ cup maple syrup, and a tablespoon of Dijon mustard. The mustard adds a zesty tang that pairs amazingly with beef or turkey meatloaf.

Balsamic Glaze Twist

For a sophisticated touch, add a couple of teaspoons of balsamic vinegar to your ketchup and maple syrup mix. The result is a glaze with depth and richness.

Brown Sugar Glaze

Swap out maple syrup for ½ cup of brown sugar. The molasses in the sugar deepens the flavor and gives the glaze an extra-sticky texture.

The possibilities are endless, so you can match your glaze to the occasion or personal preferences!

Tips & Tricks for Meatloaf Sauces

For Even Cooking: Always glaze meatloaf after it has cooked for at least half the baking time. This prevents the glaze from burning or becoming too runny.
Use a Pastry Brush: For the smoothest and most even coating, use a pastry brush to spread the glaze over your meatloaf.
Double the Recipe: If you LOVE sauce, double the glaze recipe. Use one batch for basting and save the extra for serving on the side.
Don’t Skip the Second Coating: The first layer helps seal in moisture, but that final spread in the last 10 minutes is what gives the glaze its irresistible, sticky shine!
Pair with a Side Glaze: When serving, offer extra glaze in a small dish for dipping. Guests will appreciate the burst of flavor with every bite.

Bring Flavor to the Table

With a glaze this easy to make, there’s no excuse to serve a naked meatloaf! Whether you stick to the classic ketchup-and-maple combo or venture into creative variations, a flavorful topping is the ultimate way to elevate this homestyle dish.

Cozy dinners and second helpings start here! Go ahead—try it for your next meatloaf night, and don’t forget to share your favorite glaze twists or tips in the comments. Happy cooking!