Irish Drink
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Ah, Ireland – we love it so much for its culture and amazing scenery, but did you know that the Emerald Isle has a fantastic drinks menu to offer? From Guinness beer to whiskey to Irish coffee and much more! You will love trying this Irish Dink we have for you today!
Of course, none of these beverages are only found in Ireland; however, their origin is deeply rooted in Irish culture. From traditional recipes passed down through generations, such as Baileys cream liqueur or creamy coffees topped with an ounce of whiskey – each drink carries with it a unique flavor profile as well as an interesting history.
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In this post, we’ll explore one of the most popular Irish drinks out there, learn about the ingredients it contains and how best to make it. So grab a cup (or glass) and join us on our journey into this gaelic libation!
What Do I Need To Make An Irish Drink?
- Whole Milk– Not all dairy milk is created equal! Depending on your nutritional needs, you can choose from whole, reduced fat, low-fat or even no-fat (skimmed) options. With so many choices spilling over the shelves at any grocery store these days, finding a delicious and nutritious choice for yourself has never been easier!
- Jameson Irish Whiskey– Indulge in a blend of spice and sweetness that Jameson Irish Whiskey has to offer. With light floral fragrances, peppery wood notes, nutty flavors and tantalizing vanilla tones – it’s the perfect harmony for any whisky connoisseur! Its smoothness makes every sip an extraordinary experience.
- Bailey’s Irish Cream– A sweet and creamy experience, with hints of vanilla, chocolate decadence and the zesty tones from traditional Irish whiskey to tie it all together. You’ll have an amazing time indulging in this unique flavor sensation!
- Honey – A sweet and sticky treat, the delicious golden honey that is lovingly created by diligent bees from flower nectar.
- Ground Ginger – Adds a fiery zing to any dish, with just the right mix of sweetness and spice. It’s not quite as bold in flavor as fresh ginger but its unique kick is sure to bring some excitement into your kitchen!
- Ground Cinnamon– With its sweet, woody flavor and slight citrus kiss, cinnamon packs a flavorful punch reminiscent of clove’s captivating spice.
Let’s Make It A Meal:
- Side Dish: Sheet Pan Roasted Carrots and Mushrooms Recipe
- Main Course: One Skillet Chicken and Veggies
- Dessert: Oreo Cheesecake Bar Recipe
How Do I Make An Irish Drink?
- In a small saucepan, pour the milk and the whiskeys.
- Put the saucepan on low heat.
- Add the honey, ginger and cinnamon.
- Whisk continuously until everything is nicely melded.
- This process should only take a few minutes.
- Fill four old fashioned glasses with ice cubes.
- Pour your warm blend over the ice and sprinkle the top with more cinnamon and ginger.
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What Do The Irish Call A Drink?
The word “scoops” simply means “drinks,” particularly alcoholic ones. Therefore, when someone asks you whether you’d like to go out for a few scoops, they are not referring to ice cream!
What Is An Irish Drinking Toast?
In Irish, the word for “cheers” is sláinte, pronounced “slant yeah”. Every language has a phrase for the age-old custom of raising a glass in unison in appreciation of life, family, and friends.
Fun Irish Desserts:
Irish Drink
We have the recipe you need to make your St. Patrick's Day celebration a success!
Ingredients
- 2 cups whole milk
- ½ cup Jameson Irish Whiskey
- ½ cup Bailey’s Irish Cream
- 2 Tbsp honey
- 1/8 tsp ground ginger
- 1/8 tsp ground cinnamon
Instructions
- In a small saucepan, pour the milk and the whiskeys.
- Put the pan on low heat.
- Add the honey, ginger and cinnamon.
- Whisk continuously until everything is nicely melded.
- This process shouldn’t take but a few minutes.
- Fill four old fashioned glasses with ice cubes.
- Pour your warm blend over the ice and put a cherry on top.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 264Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 56mgCarbohydrates 26gFiber 0gSugar 26gProtein 4g
I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.
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