How To Make Popcorn In An Instant Pot

Today, I’m going to show you How To Make Popcorn In An Instant Pot in a couple of minutes. Making homemade popcorn in the Instant Pot is a fun and simple way to have the perfect popcorn snack. Popping your own fresh popcorn might be a sweet or savory easy snack, but it’s always a tasty and healthful option and will rival popcorn from the movie theaters..

Only a few simple ingredients are required for this dish. Making pressure cooker popcorn is less expensive than buying pre-packaged microwave popcorn. This is not only a cheap way to eat popcorn, but it’s also a simple method to include more fiber into your diet.

Want to “Spice Up” your popcorn? Try one of our favorite seasonings: Sour Cream and Onion Popcorn Seasoning. This will be the best way to take a large bowl of popcorn and make it better than movie theater popcorn.

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What Do You Need To Make Instant Pot Popcorn?

• ½ Cup Popcorn Kernels
• 2 Tablespoons Oil

Instant Pot Popcorn Recipe

1. Set your pot on saute and immediately place the oil inside your instant pot.
2. Allow the oil to heat up for about 1-2 minutes, or until your instant pot displays the word “hot” before placing your unpopped kernels in the pot.
3. Stir for about 1 minute before putting an Instant Pot glass lid on the top you can see through.
4. In about 2-3 minutes of heating while covered, you will start to hear the popcorn kernels popping.
5. Let it pop for about 5 minutes or until most of the kernels have popped.

Why won’t my popcorn pop in Instant Pot?

This is because you might be using stale popcorn kernels.

The hulls of old kernels are fragile, and they will not expand in the pressure cooker. To ensure that your popcorn pops, use fresh kernels for this recipe. Keep the Instant Pot at the perfect temperature during the popping procedure.

Do you need cooking oil for popcorn?

This recipe does require the use of cooking oil. However, the amount of oil required depends on your own inclination. If you want a light coating, use a few teaspoons; if you want a thick layer of taste, use more.

For a special treat, use coconut oil for vegetable oil in sweet dishes.

Instant Pot Tempered Glass Lid, Stainless Steel Rim, for 5 Qt/L or 6 Qt/L ModelsInstant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 6 Quart, Stainless Steel/BlackSnappy Yellow Popcorn Kernels, 2 PoundsRetro Popcorn Set Bowl Plastic Classic Tub Red & White Striped Container Container Movie Theater Bucket Reusable Set Of 5Orville Redenbacher’s Butter Flavored Popping Oil, 16 Oz., (Pack of 2)

How long should you cook popcorn in an Instant Pot?

The cooking time is determined by how crisp you want your popcorn. Less cooking time will result in a light and fluffy texture.

Wait two minutes after the popping has ceased before removing it from the pressure cooker for a typical crunchy flavour. If you like your popcorn smokey, pop it for another 30 seconds or so after the popping cycle is over.

How long can you store cooked popcorn in an Instant Pot?

This recipe is best served immediately after preparation, but if you have any leftovers, keep them in an airtight container.

Cooked popcorn can be stored in the refrigerator for up to three days. If possible, use it within a day or two, but you can keep it at room temperature for one night if needed.

Can you flavor popcorn before popping?

Yes, flavoring your popcorn before popping it is possible. When cooking sweet treats, this is a great option.

Add 2 tablespoons of sugar to each cup of kernels, along with the cooking oil. If you want to make it more luxurious, smear it with melted butter or top it with parmesan cheese.

After your popcorn has popped, you can experiment with adding other sweet or savory components. Cinnamon, chile powder, lemon zest, and curry powder are just a few examples. When making this dish, remember to use cooking oil for the best results!

How do you cook a large batch of popcorn in the Instant Pot?

An oven bag is the finest technique to pop a large number of kernels in a single batch. This keeps kernels from flying out of the pressure cooker and burning.

To do so, use a large oven bag to line your Instant Pot and double the recipe. Before closing the bag, seal it and set it inside your Instant Pot. Wait for the pressure cooker to pop after turning it on.

Allow a few minutes for the kernels to stop popping before opening your Instant Pot. As the kernels cook, the bag will absorb the heat, making it easier to handle when removing them altogether.

A quick bowl of popcorn is a delightful and healthy snack that individuals of all ages may enjoy. It’s a terrific way to get your fiber while also being a cheap snack. Delicious Instant Pot Popcorn can be made in minutes and is a pleasant activity to do with family or friends for your family movie night.

Make sure to try this tasty and healthy best popcorn recipe right away.

Fun Snack Ideas on the blog:

• Homemade Yogurt Parfaits
• Easy Frozen Bananas
• Indonesian Pisang Goreng Recipe
• The Best Vanilla Raspberry Whip

Scroll down for the recipe card for this easy recipe for our homemade instant pot popcorn.

How To Make Popcorn In An Instant Pot

Yield: 4 cups

Prep Time: 1 minute

Cook Time: 12 minutes

Total Time: 13 minutes

Skip the stove and use your instant pot to make a quick bowl of popcorn in minutes! It's quicker, easier, and less messy than using a pot. Every time, you get delicious and perfect popcorn.

Print

Ingredients

• ½ Cup Popcorn Kernels
• 2 Tablespoons Oil

Instructions

1. Set your pot on saute and immediately place the oil inside your instant pot.
2. Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word “hot” before placing your popcorn kernels in the pot.
3. Stir for about 1 minute before putting a lid on the top you can see through.
4. In about 2-3 minutes of heating while covered, you will start to hear the popcorn kernels popping.
5. Let it pop for about 5 minutes or until most of the kernels have popped.

Notes

• You’ll want to be able to see your popcorn kernels to ensure they’re not burning after a couple minutes of popping. If you don’t have a glass lid, you’ll want to check every once in a while, under the lid. 
• If your popcorn kernels are older, they may not seem stale to you, but older kernels will not pop well, if at all, in the instant pot. Use fresh kernels. 
• I used avocado oil, which resulted in some luscious popcorn. However, you can use any oil you have on hand. 
• To get a more even pop, after every minute of popping, stir the popcorn or shake your instant pot to move around the popcorn. Unpopped kernels like to sometimes rest on already popped popcorn, which results in them not getting enough heat to pop. Moving the popcorn around helps these unpopped kernels get better heat.
• If you want buttery popcorn, you can add 2 tablespoons of butter with the oil. Once it’s melted, you can add your popcorn kernels. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Orville Redenbacher's Popping & Topping Buttery Flavored Oil, Keto Friendly, 16 Fluid oz, Pack of 6
• 
  Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, 6 Quart, Stainless Steel/Black
• 
  30 Popcorn Boxes 7.75 Inches Tall & Holds 46 Oz. Old Fashion Vintage Retro Design Red & White Colored Nostalgic Carnival Stripes like Popcorn Bags & Popcorn Tubs [various quantities] Salbree

Nutrition Information

Yield 4 Serving Size 1
Amount Per Serving Calories 67Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 8mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

I am not a nutritionist. All nutrition values have been automatically generated. If you have questions, please have a professional look at the ingredients and help you with new values.

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